Lil Hound Porter Beer Recipe | BIAB American Porter | Brewer's Friend

Lil Hound Porter

165 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.15 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Smith
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday June 15th 2023
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OG: 1.075 FG: 1.026 ABV: 6.5% IBU: 26

1.054
1.012
5.5%
31.7
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.6%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.6%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 29.9 425 5.6%
0.20 kg Weyermann - Chocolate Rye0.2 kg Chocolate Rye 29.9 240 3.7%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 3.7%
3.50 kg Joe White - Ale Malt3.5 kg Ale Malt 36.8 2.81 64.8%
0.25 kg Voyager Craft Malt - Biscuit0.25 kg Biscuit 36.3 15.23 4.6%
0.25 kg Voyager Craft Malt - Voodoo Schooner0.25 kg Voodoo Schooner 35.9 43.2 4.6%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 1.9%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Oktawia25 g Oktawia Hops Pellet 8.4 Boil 10 min 10.17 50%
25 g Oktawia 25 g Oktawia Hops Pellet 8.4 Boil 30 min 21.56 50%
50 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lil Hound Porter" American Porter beer recipe by B. Smith. BIAB, ABV 5.46%, IBU 31.74, SRM 42.75, Fermentables: (Carapils, CaraAroma, Carafa Special Type II, Chocolate Rye, Brown Malt, Ale Malt, Biscuit, Voodoo Schooner, Midnight Wheat Malt) Hops: (Oktawia, Oktawia )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-06 05:04 UTC
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