Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
22.26 |
42.9% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7.2 |
Whirlpool
|
20 min |
|
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Challenger (Pellet) 1.749999995997 oz Challenger (Pellet) Hops |
|
22.26 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
167 °F |
150 °F |
60 min |
|
4.67 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
85 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.60 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8.75 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.95 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
Amount: 12.71 psi
Temp: 35 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
18804
"social d stance" No Profile Selected beer recipe by boltron. All Grain, ABV 5.4%, IBU 22.26, SRM 5.6, Fermentables: (Pearl, Munich Dark) Hops: (Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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