Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Warrior50 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
72.59 |
12.5% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Aroma at 60 °C
|
20 min |
5.5 |
25% |
|
250 g |
Centennial250 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
62.5% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
|
10 L |
|
Sparge |
-- |
50 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Kraków Gertrudy
"NZ IPA" American IPA beer recipe by NWO. All Grain, ABV 5.46%, IBU 78.09, SRM 8.24, Fermentables: (Pale Ale, CaraMunich I) Hops: (Warrior, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 09:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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