|
HB ESB
|
Strong Bitter
|
21 Litres |
14.643 |
4.254 |
5.63 |
34.17 |
12.31 °L
|
356 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 174.3 g |
Creation
Date: 8/2/2020 1:40 AM |
| Notes: |
|
|
Xpa
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.67 |
26.01 |
4.88 °L
|
356 |
2 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 11:03 PM |
| Notes: |
|
|
Dubbel Date
|
Belgian Dubbel
|
188 Litres |
1.055 |
1.012 |
5.66 |
22.79 |
14.26 °L
|
356 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 9/3/2024 11:30 PM |
| Notes: |
|
|
SmasH - Beer
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.68 |
33.54 |
13.06 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/23/2023 2:34 PM |
| Notes: |
|
|
Badboy3
|
Classic American Pilsner
|
20 Litres |
1.053 |
1.01 |
5.65 |
7.48 |
4.11 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 9:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
27.35 |
27.2 °L
|
356 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 2:35 PM |
| Notes: |
|
|
Weather Changes Moods
|
English IPA
|
12 Litres |
1.057 |
1.014 |
5.66 |
56.68 |
6.74 °L
|
356 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 1/12/2022 8:16 PM |
| Notes: |
|
|
#5 - HopPils
|
Czech Premium Pale Lager
|
18 Litres |
1.055 |
1.012 |
5.67 |
34.16 |
3.36 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103g |
Creation
Date: 1/28/2021 12:06 PM |
Notes: Hidegkomló a 8. napon
Pre-boil G: 1.047
OG: 1.052
FG: 1.013
ABV: 5.12%
|
|
|
Sussex Saison
|
Saison
|
10 Litres |
1.048 |
1.005 |
5.63 |
23.03 |
10.28 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 84.7 g |
Creation
Date: 11/6/2020 7:26 PM |
| Notes: |
|
|
CHIHUAS (Mexican IPA) - Cerveza Almanegra
|
American IPA
|
19 Litres |
1.057 |
1.014 |
5.67 |
66.39 |
3.83 °L
|
356 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:51 AM |
Notes: Cerveza que filtre bastante bien.
Hecha con una sola malta 2 row.
Bastante espumosa y cremosa, aromatica y con amargor justo! |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
64.98 |
6.02 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:42 AM |
| Notes: |
|
|
Lucky Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
34.66 |
35.58 °L
|
356 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:12 PM |
| Notes: |
|
|
Kweik Dry Hopped Pils
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.011 |
5.63 |
0 |
4.34 °L
|
356 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:19 PM |
| Notes: |
|
|
#071 PINKMAGGIT Brewing Sweet Rain
|
American IPA
|
10 Litres |
1.052 |
1.01 |
5.62 |
45.08 |
6.93 °L
|
356 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 3/15/2020 8:15 AM |
Notes: 04/08 Start OG 1.0(19C)
04/15 (21C)#1 1.006
04/18 DryHop#1 1.006
04/19 Kegging & DryHop#2 & Cold Crush
04/20 Remove DryHop#2 & Force Carbonation
04/24 Ready to drink |
|
|
Brut IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.62 |
66.76 |
3.39 °L
|
356 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 10/16/2019 3:39 PM |
| Notes: |
|
|
Toffee Pale
|
No Profile Selected |
19 Litres |
1.053 |
1.01 |
5.61 |
54.64 |
5.62 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:44 AM |
| Notes: |
|
|
Mosaic Hopped Weissbier
|
American Wheat Beer
|
39.61 Litres |
1.049 |
1.006 |
5.63 |
22.28 |
3.32 °L
|
356 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 4:40 PM |
| Notes: priming 6.5-7g/L |
|
|
Hoppy Red Ale
|
Irish Red Ale
|
6 Gallons |
1.059 |
1.016 |
5.65 |
61.76 |
14.63 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:59 PM |
| Notes: |
|
|
Old School APA
|
American Pale Ale
|
11.5 Litres |
1.052 |
1.009 |
5.69 |
119.33 |
5.71 °L
|
356 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: spunding |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:36 AM |
Notes: Brewed 13/12:
og: 1.053
pH 5.3 (5.28)
sulfate 70 chloride 40 calcium 48
Dry hop at pitching
3/4 Packet us 05 |
|
|
Toasted Cream
|
Cream Ale
|
6.06 Gallons |
1.055 |
1.012 |
5.69 |
15.53 |
4.5 °L
|
356 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 10:00 AM |
| Notes: |
|
|
|
|