Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lush	American Stout	6 Gallons	1.071	1.02	6.69	56.91	44.75 °L	346	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 1:32 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
Seef	Belgian Blond Ale	6 Gallons	1.055	1.005	6.57	17.75	4.05 °L	346	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 11:41 PM Notes: 2nd Place at 2023 Deja Bru, Belgians. Flaked Barley is actually organic buckwheat cereal groats .25 oz coriander, .10 oz cinnamon, .05 oz clove at 5.
Imperial Stout With Apricot	American Stout	4 Gallons	1.073	1.022	6.73	22.13	44.18 °L	346	1
Author: KAHLE Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 1:44 PM Notes: Add fresh and dried apricots to a jar - cover with vodka - allow to steep at least a week. Strain over cocao nibs. Allow to sit for at least a week. Strain and add at bottleing.
Wet Hopped IPA	American IPA	5.5 Gallons	1.065	1.015	6.57	60.84	4.97 °L	346	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 10:30 PM Notes:
LCL SMASH	No Profile Selected	3.5 Gallons	1.063	1.013	6.66	38.39	5.9 °L	346	0
Author: travelinghoptista@gmail.com Boil Size: 5.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 12:15 PM Notes:
Julius Clone	No Profile Selected	5.5 Gallons	1.064	1.014	6.57	70.86	6.92 °L	346	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:58 AM Notes:
Sorgenfri Dubbel	Belgian Dubbel	11 Litres	1.065	1.014	6.71	22.8	29.64 °L	346	0
Author: Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 72 g Creation Date: 1/31/2021 4:34 PM Notes:
Porter Lines	English Porter	5 Gallons	1.074	1.023	6.71	31.79	32.88 °L	346	0
Author: HealthWanted Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 5:49 PM Notes:
Kolberg Spring Beer	Belgian Pale Ale	21 Litres	1.061	1.01	6.73	22.57	13.27 °L	346	1
Author: Torkild Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 5:05 PM Notes:
NEIPA	American IPA	21.5 Litres	1.065	1.015	6.64	9.19	4.04 °L	346	0
Author: ROFL Boil Size: 49.1 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:38 PM Notes:
Pam’s Dunkle	Dunkles Bock	6 Gallons	1.07	1.02	6.64	26.92	21.27 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:06 PM Notes:
Molten Maibock	Helles Bock	15 Gallons	1.066	1.015	6.69	32.36	11.43 °L	346	0
Author: Dan Hartke Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:56 PM Notes:
Dubble Meggy	Belgian Dubbel	15 Litres	1.059	1.009	6.6	20.52	14.76 °L	346	0
Author: Kristof96 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:44 PM Notes:
Sturgeon Eggs	Brown Porter	3 Gallons	1.067	1.017	6.61	50.47	22.82 °L	346	0
Author: pwojahn34 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:38 PM Notes:
Hop Shuttle	American IPA	5.5 Gallons	1.066	1.016	6.64	51.04	5.27 °L	346	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.6 psi Creation Date: 6/16/2020 3:25 PM Notes:
All Together Now	American IPA	21 Litres	1.064	1.013	6.74	58.47	4.02 °L	346	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:46 AM Notes:
BLACK CAT	Specialty IPA: Black IPA	18 Litres	1.063	1.011	6.73	73.2	34.1 °L	346	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:34 AM Notes: Brewed 21.02.2020
Quiken Lombique	Mixed-Fermentation Sour Beer	5.5 Gallons	1.062	1.012	6.65	3.14	7.35 °L	346	0
Author: Vessels of Light Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:30 PM Notes:
Wee Heavy Scottish Ale	Scottish Heavy 70/-	5 Gallons	1.072	1.021	6.69	20.73	24.53 °L	346	1
Author: Brewer47 Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:38 PM Notes: Base Grain was Rahr 2-Row All speciality grains were purchase from Yakima Valley Hops Order date: 01/04/2020 Order#: 133857
Red IPA	Specialty IPA: Red IPA	10 Litres	1.064	1.013	6.68	64.37	14.95 °L	346	1
Author: Arccadia Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:46 AM Notes:
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