|
Belgian Saison Gold
|
No Profile Selected |
20.8 Litres |
1.053 |
1.007 |
6.11 |
32.08 |
7.99 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 310.4 g |
Creation
Date: 3/15/2021 5:21 PM |
| Notes: |
|
|
RyePA Updated
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.24 |
0 |
10.65 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2023 8:13 PM |
| Notes: |
|
|
Lesk
|
British Golden Ale
|
25 Litres |
15.068 |
3.62 |
6.2 |
47.11 |
7.14 °L
|
351 |
1 |
|
|
|
| Boil
Size: 28.16 Litres |
Boil Time: 30 |
Boil Gravity: 14.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 12/5/2022 3:16 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
30 Litres |
1.063 |
1.016 |
6.2 |
99.37 |
5.06 °L
|
351 |
0 |
|
|
|
| Boil
Size: 41.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73.5 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
4.04 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
4.5 Gallons |
1.062 |
1.015 |
6.16 |
36.54 |
5.85 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/14/2022 7:35 PM |
| Notes: |
|
|
CAM American Porter
|
American Porter
|
20.8 Litres |
1.058 |
1.011 |
6.09 |
40.27 |
36.96 °L
|
351 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/5/2021 2:02 AM |
Notes: Descanso de diacetilo después de la primera fermentación: 2 a 3 días
Posteriormente al descanso, hacer enfriamiento (cold crash): 7 días
|
|
|
Czech
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.15 |
0 |
4.07 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.885 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 3:46 PM |
| Notes: |
|
|
Golden Ale
|
American Barleywine
|
17 Litres |
1.062 |
1.015 |
6.09 |
0 |
4.13 °L
|
351 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:02 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
22.4 |
13.74 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 1:46 PM |
| Notes: |
|
|
Bruce PA
|
American IPA
|
13 Gallons |
1.057 |
1.011 |
6.23 |
69.9 |
7.05 °L
|
351 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:17 AM |
| Notes: |
|
|
Gonchela Traviesa
|
Fruit Beer
|
12 Litres |
1.056 |
1.01 |
6.11 |
46.2 |
4.93 °L
|
351 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.4 g |
Creation
Date: 11/21/2020 2:44 AM |
| Notes: |
|
|
Cousin XPA
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.12 |
43.41 |
5.3 °L
|
351 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79.67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 8/30/2020 2:34 AM |
Notes: 81.5% yield after loss due to hop absorption/trub.
FG spot on, tester tasted spot on. Bottled 05/08/2020. Worked out to be suberb. |
|
|
IPA K*borg
|
American IPA
|
27 Litres |
1.061 |
1.014 |
6.11 |
64.88 |
5.87 °L
|
351 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:16 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Rustique Saison
|
Clone Beer
|
15 Litres |
1.054 |
1.007 |
6.23 |
26.8 |
3.5 °L
|
351 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 9:48 AM |
| Notes: |
|
|
Midnight Milk
|
Sweet Stout
|
4 Litres |
15.664 |
4.452 |
6.1 |
36.46 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 8 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/15/2019 9:55 AM |
| Notes: |
|
|
Bread Beer
|
American Wheat Beer
|
2.5 Gallons |
1.063 |
1.016 |
6.16 |
13.04 |
5.36 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:59 PM |
| Notes: |
|
|
Fall Down Brown
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.02 |
6.12 |
24.81 |
26.21 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:50 AM |
| Notes: |
|
|
Brown Chocolate
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.011 |
6.21 |
24.85 |
20.92 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:45 PM |
| Notes: |
|
|
American Dunk Wise
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
33.13 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 7:07 PM |
| Notes: |
|
|
|
|