Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BoB_Session 2 Session	American IPA	5.5 Gallons	1.052	1.011	5.37	115.62	3.59 °L	359	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 6:19 PM Notes: My Father (who is a big fan of English Bitters) really loved this beer and requested I make it for him again. Note: The version he tried had Lutra yeast, not Voss.
Yellow Submarine	American Pale Ale	5.5 Gallons	1.051	1.01	5.4	42.14	7.26 °L	359	0
Author: Rogerio Gomes Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:56 PM Notes:
Smoked Oat	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.41	0	31 °L	359	0
Author: SluiceJuice Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 2:22 AM Notes:
Standard Ale	American Pale Ale	3 Gallons	1.051	1.01	5.4	38.77	6.02 °L	359	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/1/2022 3:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.34	42.32	9.29 °L	359	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 7:12 PM Notes:
Old Eccentric	British Strong Ale	19.5 Litres	1.059	1.018	5.43	31.59	21.39 °L	359	0
Author: OldBrum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 119.1 g Creation Date: 11/1/2021 10:04 PM Notes:
Awesome Recipe	Fruit Beer	3.8 Litres	1.056	1.014	5.39	16.64	9.6 °L	359	0
Author: GrffinBrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 5:21 PM Notes:
Belgian Golden Strong Ale	No Profile Selected	10 Gallons	1.053	1.012	5.4	9.97	3.73 °L	359	0
Author: PRBusche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 4:21 PM Notes:
Lemon Berliner Weisse	Berliner Weisse	4 Gallons	1.052	1.011	5.36	7.7	4.68 °L	359	0
Author: dirty630brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 6:56 PM Notes:
Dark Christmas Porter	Winter Seasonal Beer	11.71 Litres	14.101	4.232	5.34	47.7	35.41 °L	359	0
Author: dominika Boil Size: 16.4 Litres Boil Time: 125 Boil Gravity: 9.8 Efficiency: 69.9 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:28 PM Notes: 157-196 mld required – 184 v 1 balíku 10.11. 23:20 16,2 °B = 1066,3 OG predpokladaný koniec: 1019 SG 15.11. 17:00 10,4 °B = 1026 SG založenie ružovej tinktúry 16.11 18:30 doliatie rumu do tinktúry tak, aby zakryli ruže 21.11. 40 g pomarančovej kôry vložiť do 350 ml vriacej vody, vypnúť a prikryté nechať minimálne hodinu stáť (reálne 3) 87,5 g šípkovo-ibištekového čaju vložiť do 1300 ml vriacej vody, vypnúť a prikryté nechať minimálne 15 minút stáť (reálne skoro 3) Vyliate do nového vedra, pivo do toho pretočené. 23.11. 20:50 8,9 °B (asi, rozmazané) 24.11. 20:00 8,65 °B 25.11. 22:00 8,6 °B 26.11. 19:00 8,4 °B 28.11. 11:30 8,25 °B 30.11. 22:00 8,3 °B 3.12. 17:50 8,35 °B pridaná ružová tinktúra (0,51 l) 8,75 °B stočené 10,13 l
Local Honey Saison	Saison	5.5 Gallons	1.052	1.011	5.35	25.73	4.44 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:40 PM Notes:
Auróra Cirkáló ( Versenyre)	Vienna Lager	21 Litres	1.052	1.011	5.38	26.03	10.16 °L	359	0
Author: wins Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 12:12 PM Notes: 1 lépcsős dekokció. 50 fokon bekever és elkezd a melegítés 65 fokra. Mikor eléri a 65 fokot kiszedek kb 2 liter sűrűjét és 10 percig forralom. Visszahűtöm 1-2l vízzel majd bele a többi közé és mehet tovább a program. Kicefrézés 78 fokon 5 perc.
Kottbusser	No Profile Selected	20 Litres	1.054	1.013	5.4	22.66	3.66 °L	359	0
Author: Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:42 AM Notes:
Cascade Pale Ale	No Profile Selected	5 Gallons	1.054	1.013	5.42	24.01	3.71 °L	359	0
Author: Water'n'Wine Truro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:57 PM Notes:
Day Of Day	Belgian Pale Ale	23 Litres	1.054	1.013	5.42	28.09	13.4 °L	359	0
Author: sekicmez Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/27/2020 1:38 PM Notes:
Cucumber Blonde Ale	Blonde Ale	6 Gallons	1.05	1.009	5.44	23.84	4.07 °L	359	0
Author: 2YBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:29 PM Notes: A basic blonde ale with the focus being on the cucumber.
Arnold Schwarzenbier	Schwarzbier	2.5 Gallons	1.049	1.008	5.38	15.91	34.79 °L	359	0
Author: Blue Ball Brewer Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:40 AM Notes:
Ankle Buster	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.36	91.06	9.54 °L	359	0
Author: Excalius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 2:00 PM Notes:
Hazy Pale	Specialty IPA: New England IPA	2500 Litres	1.055	1.014	5.43	0	4.8 °L	359	0
Author: OVBrewer Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:14 PM Notes:
Champagne Ipa	American Pale Ale	60 Litres	1.044	1.003	5.34	41.93	3.64 °L	359	0
Author: johnxii Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:50 PM Notes: Boil gravity was 1049. Added 5 l water top off.
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