|
Belgium Shit
|
Belgian Tripel
|
4.5 Gallons |
1.077 |
1.017 |
7.76 |
37.12 |
8.24 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.98 psi |
Creation
Date: 6/13/2020 2:52 PM |
| Notes: |
|
|
Tropical Island - German IPA
|
Weizenbock
|
50 Litres |
1.082 |
1.022 |
7.89 |
30.79 |
5.26 °L
|
360 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 10:30 PM |
| Notes: |
|
|
Blondelbock
|
Doppelbock
|
11 Gallons |
1.075 |
1.012 |
8.22 |
25.88 |
6.14 °L
|
360 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 7:04 PM |
| Notes: |
|
|
BF Oaty Test
|
American Strong Ale
|
20 Litres |
1.077 |
1.016 |
8.04 |
55.18 |
11.67 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 1:33 PM |
| Notes: Just a test with the Black Forest. |
|
|
Spring 22 Raspberry Ale Nitro
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.011 |
8.36 |
30.86 |
7.65 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:37 PM |
| Notes: OG 1.07 before raspberries |
|
|
Dusty Space IPA
|
Double IPA
|
5 Gallons |
1.078 |
1.02 |
7.72 |
77.5 |
9.67 °L
|
360 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/28/2021 6:55 PM |
| Notes: |
|
|
Gish Apple Cider
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.021 |
8.18 |
0 |
9.26 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:11 PM |
| Notes: |
|
|
Old Red
|
Specialty IPA: Red IPA
|
6.96 Gallons |
1.079 |
1.018 |
7.98 |
84.38 |
19.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 3/9/2021 12:09 AM |
| Notes: |
|
|
Dutch Lost All Reason
|
No Profile Selected |
1225 Litres |
20.497 |
6.041 |
8.05 |
0 |
4.35 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 19.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 10:34 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
22 Litres |
1.077 |
1.018 |
7.75 |
112.41 |
7.36 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 2:24 PM |
Notes: Been given 4kg of Target hops!
What to do with them? |
|
|
Imperial Ipa
|
Imperial IPA
|
21 Litres |
1.071 |
1.011 |
7.82 |
69.49 |
9.3 °L
|
360 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 10:01 PM |
| Notes: |
|
|
NEIPA V2 - Citra/Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.019 |
8 |
68.77 |
6.75 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:15 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
19 Litres |
1.075 |
1.015 |
7.86 |
27.69 |
6.7 °L
|
360 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 7:15 PM |
| Notes: |
|
|
Christmas In Antwerp
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.076 |
1.016 |
7.85 |
0 |
15.41 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 7:28 PM |
| Notes: |
|
|
R2
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.39 |
156.92 |
4.7 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:51 AM |
| Notes: |
|
|
Grand Wee Heavy
|
Wee Heavy
|
2.5 Gallons |
1.091 |
1.026 |
8.53 |
19.16 |
22.53 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Honey |
Priming Amount: 1.8 oz |
Creation
Date: 8/24/2019 11:10 AM |
Notes: True boil time is 5 hour post boil =3.2 gals
3 week primary
3 week secondary
11 Months keg / bottle conditioning
Note : BE PATIENT DON"T RUSH !
|
|
|
Jaggery
|
American Pale Ale
|
25 Litres |
1.071 |
1.009 |
8.11 |
11.75 |
38.64 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
600 Litres |
1.082 |
1.021 |
8.11 |
0 |
4.5 °L
|
360 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:28 PM |
| Notes: |
|
|
IPA
|
Double IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.35 |
81.3 |
6.69 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 10:04 PM |
| Notes: |
|
|
Tripel Trouble
|
Belgian Tripel
|
19 Litres |
1.076 |
1.016 |
8.29 |
31.77 |
6.78 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 3:38 PM |
| Notes: |
|
|
|
|