Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Centennial (10 AA)30 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
30 min |
26.21 |
16.7% |
50 g |
Lemondrop (6 AA)50 g Lemondrop (6 AA) Hops |
|
Pellet |
6 |
Whirlpool at 77 °C
|
15 min |
3.91 |
27.8% |
50 g |
Lemondrop50 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
3 days |
|
27.8% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
27.8% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Centennial (10 AA) (Pellet) 30 g Centennial (10 AA) (Pellet) Hops |
|
26.21 |
16.7% |
50 g |
Lemondrop (6 AA) (Pellet) 50 g Lemondrop (6 AA) (Pellet) Hops |
|
3.91 |
27.8% |
50 g |
Lemondrop (Leaf/Whole) 50 g Lemondrop (Leaf/Whole) Hops |
|
|
27.8% |
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
|
27.8% |
180 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
77 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
2.20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
0.50 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
0.50 oz |
Juniper Berries
|
|
Flavor |
Boil |
5 min. |
0.50 oz |
Juniper Berries
|
|
Spice |
Secondary |
3 days |
Target Water Profile
Balanced Profile
"Gin Ale" American Pale Ale beer recipe by jordsti. All Grain, ABV 5.46%, IBU 30.12, SRM 5.29, Fermentables: (CMC 2-ROW MALT, Acidulated, Caramel / Crystal 20L, Munich) Hops: (Centennial (10 AA), Lemondrop (6 AA), Lemondrop, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Chalk, Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-30 15:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top