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Cascade Pale Ale (leftovers)

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday June 23rd 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

36.6

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Weyermann - Pilsner1.9 kg Pilsner	36	1.5	71.7%
0.20 kg	Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc	38	1.8	7.5%
0.20 kg	Weyermann - Vienna Malt0.2 kg Vienna Malt	37	3.5	7.5%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	5.7%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	3.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.8%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Challenger15 g Challenger Hops	Pellet	7.5	First Wort	30 min	23.07	30%
5 g	Cascade5 g Cascade Hops	Pellet	7	First Wort at 80 °C	0 min	7.18	10%
15 g	Cascade15 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	0 min	3.15	30%
15 g	Cascade15 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	0 min	3.15	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - Challenger (Pellet) 15 g Challenger (Pellet) Hops	23.07	30%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	13.48	70%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Potassium Metabisulfite		Water Agt	Mash	0 min.
2 g	Ascorbic Acid		Water Agt	Mash	0 min.

Yeast

Crossmyloof - BEòIR

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-04 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascade Pale Ale (leftovers)

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