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Ruabeoir

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewing Clasic Beers
Hop Utilization: 99%
Calories: 9078 calories (Per 20qt)
Carbs: 826.7 g (Per 20qt)

Created: Thursday October 28th 2021

I See Red Ale

by No Nrg

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

25.3

SRM (morey):

17.5

Mash pH

5.5

Cost $

0.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt		38	2.65	89.9%
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L	$ 1.80 / lb $ 0.68	34.5	120	3.4%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L		35.4	40	3.4%
6 oz	Briess - Roasted Barley6 oz Roasted Barley		33.1	300	3.4%
178 oz / $ 0.68

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	6.3	Boil	60 min	22.43	50%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	2.84	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	22.43	50%
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	2.84	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Temperature	125 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.22 g	Potassium Metabisulfite / 13.7 Grams		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc / 9 Each	$ 0.30 / each $ 0.15	Fining	Boil	15 min.
$ 0.15

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-10-29 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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