Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
125 °F |
153 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.22 g |
Potassium Metabisulfite / 13.7 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 9 Each
|
$ 0.30 / each
$ 0.15 |
Fining |
Boil |
15 min. |
$ 0.15
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Ruabeoir" Irish Red Ale beer recipe by Brewing Clasic Beers. BIAB, ABV 5.47%, IBU 25.27, SRM 17.49, Fermentables: ( Maris Otter Pale Ale Malt, Caramel Malt - 120L, Caramel Malt - 40L, Roasted Barley) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Potassium Metabisulfite / 13.7 Grams, Whirlfloc / 9 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-29 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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