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Cranberry Christmas Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday October 10th 2019

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

23.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	55.4%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.2%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	1.5%
4 lb	Honey4 lb Honey	35	2	12.3%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	24.6%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Pellet	3.6	Boil	60 min	16.23	60%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.7	Boil	10 min	7.3	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Domestic Hallertau (Pellet)	16.23	60%
2 oz	Cascade (Pellet)	7.3	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Strike	170 °F	155 °F	75 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 each	cinnamon stick	Spice	Boil	15 min.
4 oz	ginger, coins fresh	Spice	Boil	15 min.
1.25 lb	cranberries	Flavor	Boil	15 min.
1 oz	orange peel, bitter	Spice	Boil	15 min.
1 each	Hydrated irish moss	Fining	Boil	20 min.
4 tsp	yeast nutrient	Other	Boil	5 min.
1 tbsp	Nutmeg ground	Spice	Boil	10 min.
1 each	Star anise	Spice	Boil	10 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep 10 minutes after flameout.

OG 1.083, FG 1.018 ABV 8.5%

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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