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Citrus

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Sunday May 19th 2019

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

60.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.95 kg	American - Pale Ale1.95 kg Pale Ale	37	3.5	97.9%
0.04 kg	Simpsons - CaraMalt0.042 kg CaraMalt	34	14	2.1%
1.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	90 min	37.34	12.4%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	30 min	22.88	10.3%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Boil	0 min		15.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	7 days		20.6%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		20.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		20.6%
48.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23.50 g	Simcoe (Pellet) 23.5 g Simcoe (Pellet) Hops	37.34	48.5%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	22.88	30.9%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		20.6%
48.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Strike	--	66 °C	65 min
2.5 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	lemon juice		Flavor	Boil	0 min.
1 g	jalapeno		Water Agt	Boil	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-19 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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