Inventory Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Inventory

294 calories 31.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 34.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Nick Kauffman
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday May 18th 2020
1.088
1.024
8.4%
29.7
7.4
n/a
121.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Briess - Pale Ale Malt 2-Row85 lb Pale Ale Malt 2-Row 0.82 / lb
69.55
36.8 3.5 89.5%
10 lb Briess - Brewers Oat Flakes10 lb Brewers Oat Flakes 32.2 2.5 10.5%
95 lbs / 69.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Barth-Haas - Sabro10 oz Sabro Hops 17.50 / lb
10.94
Pellet 14 Boil 5 min 13.25 50%
10 oz Yakima Chief Hops - Simcoe10 oz Simcoe Hops 22.00 / lb
13.75
Pellet 13.6 Whirlpool 5 min 16.43 50%
20 oz / 24.69
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - East Coast Ale OYL-032
Amount:
3 Each
Cost:
8.99 / each
26.97
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 868 B cells required
26.97 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Inventory" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 8.42%, IBU 29.68, SRM 7.44, Fermentables: ( Pale Ale Malt 2-Row, Brewers Oat Flakes) Hops: (Sabro, Simcoe) Other: (Calcium Chloride)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 16:48 UTC
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