Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,100 g |
Challenger1100 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
22.06 |
64.7% |
600 g |
Hallertau Hersbrucker600 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.6 |
35.3% |
1,700 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1000 L |
|
|
-- |
63 °C |
30 min |
|
|
|
63 °C |
72 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by craft. All Grain, ABV 8.37%, IBU 27.66, SRM 17.08, Fermentables: (Pilsner, DRC, Dark Wheat Malt, cara 200 MD, Belgian Candi Sugar - Dark (275L), Honey, Cane Sugar) Hops: (Challenger, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-24 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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