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BigBoi

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

85.0

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	78%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	9.8%
13 oz	Cane Sugar13 oz Cane Sugar - (late boil kettle addition)	46	0	6.3%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	3.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt - (late boil kettle addition)	27	3.4	2%
205 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Columbus (15 AA)0.7 oz Columbus (15 AA) Hops	Pellet	15	Boil	60 min	44.77	10.4%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	15 min	8.27	7.5%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Leaf/Whole	10	Boil	15 min	19.24	14.9%
0.50 oz	BSG - Idaho 7 (14.1 AA)0.5 oz BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Boil	5 min	5.99	7.5%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Leaf/Whole	10	Boil	5 min	3.86	7.5%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	1 min	0.72	7.5%
0.50 oz	BSG - Idaho 7 (14.1 AA)0.5 oz BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Boil	1 min	1.3	7.5%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Leaf/Whole	10	Boil	1 min	0.84	7.5%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Dry Hop	3 days		14.9%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Leaf/Whole	10	Dry Hop	3 days		14.9%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Columbus (15 AA) (Pellet)	44.77	10.4%
2 oz	Amarillo (8.6 AA) (Leaf/Whole)	8.99	29.9%
3 oz	Centennial (10 AA) (Leaf/Whole)	23.94	44.8%
1 oz	BSG - Idaho 7 (14.1 AA) (Pellet)	7.29	15%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.53 gal		Strike	165 °F	148 °F	62 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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