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Chocolate Hazelnut Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday March 15th 2020

(512) Brewing Co. Pecan Porter

OG: 1.077 FG: 1.018 ABV: 7.7% IBU: 37

Chocolate pecan porter

by nununene

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

33.2

SRM (morey):

45.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	Briess - Brewers Malt 2-Row11.4 lb Brewers Malt 2-Row	37	1.8	69.5%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.1%
0.75 lb	Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt	33.6	350	4.6%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	4.6%
16.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Kent Goldings1.25 oz Kent Goldings Hops	Pellet	5	Boil	60 min	18.34	34.2%
0.80 oz	Yakima Valley Hops - Willamette0.8 oz Willamette Hops	Pellet	5	Boil	30 min	9.02	21.9%
0.80 oz	Yakima Valley Hops - Willamette0.8 oz Willamette Hops	Pellet	5	Boil	15 min	5.82	21.9%
0.40 oz	Kent Goldings0.4 oz Kent Goldings Hops	Pellet	5	Boil	0 min		11%
0.40 oz	Yakima Valley Hops - Willamette0.4 oz Willamette Hops	Pellet	5	Boil	0 min		11%
3.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Kent Goldings (Pellet)	18.34	45.2%
2 oz	Yakima Valley Hops - Willamette (Pellet)	14.84	54.8%
3.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	5 min.
8 oz	Cocoa Powder	Spice	Boil	0 min.
0.50 oz	Hazelnut Extract	Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Louisville Water Company, Kentucky, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-15 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate Hazelnut Porter

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