IPA Reeebien
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.2 |
62.23 |
10.45 °L
|
320 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 10:26 PM |
Notes: |
|
Cacao IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
32.04 |
4.05 °L
|
320 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/16/2023 4:56 AM |
Notes: 30 min hopstands for flame-out additions (before chiller) |
|
Wee APA 01/12/22
|
American IPA
|
23 Litres |
1.037 |
1.01 |
3.55 |
78.57 |
7.64 °L
|
320 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 163 g |
Creation
Date: 11/23/2022 7:47 PM |
Notes: Carbonatación: 2.5 volúmenes de CO2.
19ºC |
|
Sabro Single Hop IPA
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.85 |
62.15 |
9.82 °L
|
320 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 3:08 PM |
Notes: 집섬 매쉬 전
사브로 아로마
발효시작 드라이호핑 7일
매쉬아웃 10분 전 78도
보일링 마감 15분 전 칠러 투입
에어레이션 필수
효모영양제랑 산도조절제 선택 |
|
Samuele PB
|
American IPA
|
54 Litres |
1.07 |
1.013 |
7.56 |
67.05 |
5.56 °L
|
320 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 9:06 AM |
Notes: |
|
Wedding Day IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
60.05 |
7.17 °L
|
320 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 5:26 PM |
Notes: |
|
Jy's IPA
|
American IPA
|
20.8 Litres |
1.064 |
1.016 |
6.26 |
35.69 |
4.58 °L
|
320 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 2:06 AM |
Notes: |
|
Citra 20L
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.08 |
60.28 |
9.81 °L
|
320 |
0 |
|
|
Boil
Size: 25.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 10:52 PM |
Notes: |
|
Family Divided DIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
189.28 |
27.37 °L
|
320 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 4:55 PM |
Notes: |
|
Troinaya
|
American IPA
|
80 Litres |
13.19 |
2.273 |
5.84 |
41.29 |
8.11 °L
|
320 |
0 |
|
|
Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 6:50 AM |
Notes: |
|
La 7 Km IPA
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
91.71 |
6.25 °L
|
320 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/26/2020 12:52 AM |
Notes: |
|
IPA
|
American IPA
|
500 Litres |
1.058 |
1.014 |
5.85 |
63.7 |
6.22 °L
|
320 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3051.7 g |
Creation
Date: 5/11/2021 7:43 AM |
Notes: |
|
Noonish
|
American IPA
|
5.25 Gallons |
1.049 |
1.012 |
4.9 |
104.57 |
6.29 °L
|
320 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 4/9/2021 7:55 PM |
Notes: Founders All Day IPA Clone |
|
Doublesticks IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.017 |
9.15 |
92.2 |
8.22 °L
|
320 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:46 PM |
Notes: - Whirlpool Hops for 20 mins.
- Half dry hop on Days 3 and 10 |
|
IPA KNEGINJA
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.96 |
57.7 |
8.2 °L
|
320 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 3/18/2021 3:56 PM |
Notes: |
|
Amarillo IPA
|
American IPA
|
2.5 Gallons |
1.051 |
1.009 |
5.54 |
41.56 |
3.55 °L
|
320 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:30 PM |
Notes: |
|
Double WCIPA
|
American IPA
|
171 Gallons |
19.462 |
4.668 |
8.17 |
60.06 |
7.36 °L
|
320 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 8:28 PM |
Notes: |
|
Three Eyed Ale (classic IPA)
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.77 |
62.56 |
11.87 °L
|
320 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 9:15 PM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe |
|
Sculpin IPA
|
American IPA
|
23 Litres |
1.09 |
1.02 |
9.23 |
79.03 |
9.23 °L
|
320 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 10:43 AM |
Notes: To oxygenate the brew I ran the pump in the Guten whilst I was cooling. Furthermore, I Whirlpooled the brew after it was transferred to the snub nose. |
|
Hop Rush #2
|
American IPA
|
40 Litres |
1.049 |
1.015 |
4.44 |
26.11 |
4.02 °L
|
320 |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 11:26 AM |
Notes: |
|
|
|