Homebrew Beer Recipes

Page 10126 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse #2	Berliner Weisse	12 Litres	1.04	1.01	3.92	2.59	4.86 °L	339	0
Author: Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:39 PM Notes:
Awesome Recipe	Clone Beer	23 Litres	1.035	1.006	3.8	92.92	2.11 °L	339	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76.16 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 4/6/2024 4:41 PM Notes:
Pilsner Smash	No Profile Selected	5.5 Gallons	1.039	1.008	3.96	23.58	4.71 °L	339	1
Author: KatyTX_Brewer Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 11:36 PM Notes:
BRUT CAMPBELL(3)	American Pale Ale	10 Gallons	1.031	1	4.12	39.2	4.67 °L	339	0
Author: Brut Willis Boil Size: 11.74 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 83 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 2:16 PM Notes: 1 Tsp Amalase added to Mash Pre-Sparge: 5.43pH, 1.0598 SG, Pre-Boil 5.46pH 1.0332 SG, Pre-Pitch 5.28pH, 1.0369 OG
Lilibet	Best Bitter	6 Gallons	1.04	1.01	3.93	38.66	7.55 °L	339	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:48 PM Notes: Brewed 9/12/22. Mash in w/15 L city water at 163 F, plus 3 g CaSO4 and 2 g CaCl2. Hold at 151 - 153 F for 1 hour, add 3 L of 153 F water, run off. Add 185 F water (plus 5 g CaSO4) to top of mash tun and run off. Collect 26 L. Boil 60 minutes, cool to 68 F, pitch.
Awesome Recipe	No Profile Selected	116 Gallons	1.039	1.01	3.86	0	2.84 °L	339	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 2:54 PM Notes:
Wee Heavy	Scottish Heavy	11.3 Litres	1.041	1.01	4.06	21.66	14.29 °L	339	1
Author: Stewie Boil Size: 10.53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 6:50 PM Notes:
Scottish Heavy	Scottish Heavy	140 Litres	1.04	1.01	3.9	9.65	9.52 °L	339	0
Author: Ventitr3scerveza Boil Size: 152.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 4:16 PM Notes:
Cartwheel Summer Ale	No Profile Selected	2.25 Gallons	1.04	1.01	3.98	2.06	4 °L	339	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 9:47 PM Notes:
Fermentation Test Pale	No Profile Selected	18 Litres	1.04	1.01	3.9	0	4.63 °L	339	0
Author: Compass John Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 11:34 AM Notes:
Irish Red 2	Irish Red Ale	70 Litres	1.041	1.01	4.06	17.38	15.89 °L	339	0
Author: elvey Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:56 PM Notes: Made two cubes with these aroma hops and one american red
Saaz Light Ale	American Light Lager	23 Litres	1.039	1.009	3.98	30.6	4.52 °L	339	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:11 PM Notes:
Yorkshire Bitter	Ordinary Bitter	18 Litres	1.045	1.013	4.12	56.34	13.42 °L	339	0
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:43 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	8.5 Gallons	1.042	1.011	4.09	24.51	26.97 °L	339	0
Author: Ach Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:58 PM Notes:
Pith Path	American IPA	170 Litres	1.039	1.009	3.87	37.58	4.56 °L	339	0
Author: MrSawdust Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:29 AM Notes:
My Ale	American Pale Ale	20 Litres	1.039	1.01	3.88	0	6.61 °L	339	1
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.263 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:15 PM Notes: Coopers Real Ale Light Dry Malt extract
Mid XPA	American Pale Ale	20 Litres	1.038	1.009	3.83	65.92	3.6 °L	339	0
Author: Wolfie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:12 AM Notes:
Home Ale 2	International Pale Lager	13.64 Litres	1.03	1	3.86	48.6	7.61 °L	339	0
Author: Boil Size: 13.64 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:08 PM Notes:
Nodding Tom Unoriginal	Best Bitter	20.8 Litres	1.042	1.011	4.05	54.8	8.23 °L	339	1
Author: utasidian Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:19 AM Notes:
German SS	Dunkles Weissbier	5.5 Gallons	1.038	1.009	3.8	0	3.37 °L	339	0
Author: silverback81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:38 AM Notes:
« First ‹ Previous 10122 10123 10124 10125 10126 10127 10128 10129 10130 Next › Last »							Page 10126 of 15,950 20 Recipes of 318,981