Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red IPA	No Profile Selected	2.5 Gallons	1.043	1.012	4.1	74.3	14.1 °L	340	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:41 AM Notes:
"Krill" Small Boi IPA	American IPA	4 Gallons	1.05	1.018	4.19	34.51	6.72 °L	340	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/29/2024 12:59 AM Notes:
Belgian IPA (FEB 2024)	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.028	4.16	78.54	6.79 °L	340	0
Author: Know1Normal Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 8:23 PM Notes:
Yorkshire Better Bitter U Bet	Best Bitter	11 Litres	1.043	1.01	4.25	33.87	13.07 °L	340	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 12:47 AM Notes:
Blister In The Sun Hoppy Lager 1.02	American Light Lager	6 Gallons	1.038	1.006	4.19	27.1	2.54 °L	340	0
Author: KcLob Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 4:01 PM Notes: Ferment at 60 for 3 days. Raise temp 1 degree per day to reach 65. Let rest until day 14. Drop temp 3 degrees per day there after. Add dry hops at 50 degrees. Keep dropping temp at 2 per day. Keg 4 days later.
Hayakawasann Paleale	American Pale Ale	10 Litres	1.046	1.014	4.22	13.62	3.38 °L	340	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 9:46 AM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.042	1.011	4.14	0	20.34 °L	340	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:34 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	9.8 Litres	1.041	1.01	4.07	37.39	5.36 °L	340	0
Author: Mucklefuzzy Boil Size: 17.65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.6 g Creation Date: 4/1/2021 1:10 PM Notes:
Landlord 11g	Special/Best/Premium Bitter	11.5 Gallons	1.046	1.014	4.13	38.68	7.87 °L	340	0
Author: Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:12 PM Notes:
APA	American Pale Ale	30 Litres	1.04	1.008	4.24	35.69	18.19 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 10/14/2020 3:08 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	4 Gallons	1.041	1.009	4.23	16.15	4.3 °L	340	0
Author: HazeBro Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:57 PM Notes:
Who Gose There?	Gose	5 Gallons	1.038	1.007	4.08	14.94	2.51 °L	340	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 8/5/2020 8:38 PM Notes: Kettle Sour with Sour Weapon P, then finish with San Diego Super. Target 3.5 pH for kettle souring - aiming for lightly tart, not an acid bomb.
First Lager	International Dark Lager	25 Litres	1.045	1.014	4.05	24.63	3.32 °L	340	3
Author: Denzel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 7/18/2020 12:27 PM Notes:
Hop Lager Do Fininho	Mixed-Style Beer	20 Litres	1.041	1.009	4.11	21.79	3.73 °L	340	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:41 AM Notes:
Station Dry Stout	Dry Stout	5.5 Gallons	1.04	1.01	4.06	55.09	32.14 °L	340	0
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:51 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.012	4.19	18.27	12.22 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:54 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	8.5 Gallons	1.042	1.011	4.09	24.51	26.97 °L	340	0
Author: Ach Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:58 PM Notes:
Dryrish Stout	Irish Stout	40 Litres	1.042	1.01	4.24	31.23	43.03 °L	340	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:24 PM Notes: 2 Step mash beginning lower temp with no dark grains will reduce astringency. Acidulated for a personally preferred Tart Zip is optional. German Yeast for Slightly greater attenuation than the Irish and less Diactyl. Ferment at 18C up to 21C over a period of 6 days and then leave for a further 4 days. Crash for a week and keg/bottle to 1.6 CO2 Vols.
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.044	1.012	4.3	16.18	3.37 °L	340	0
Author: Two Hounds Homestead Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:18 PM Notes:
Nodding Tom Unoriginal	Best Bitter	20.8 Litres	1.042	1.011	4.05	54.8	8.23 °L	340	1
Author: utasidian Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:19 AM Notes:
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