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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58.6 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Monday February 17th 2020

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.7%

IBU (tinseth):

22.4

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13 kg	German - Pilsner13 kg Pilsner	38	2.77	76.5%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	3.84	14.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	5.9%
0.50 kg	Weyermann - CARABELGE0.5 kg CARABELGE	34	34.8	2.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	90 min	9.7	20%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	45 min	8.33	20%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	15 min	4.3	30%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	5 min	0.09	30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Styrian Goldings (Pellet) 80 g Styrian Goldings (Pellet) Hops	18.03	40%
120 g	Saaz (Pellet) 120 g Saaz (Pellet) Hops	4.39	60%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Batch Sparge	50 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 313 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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