Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa	No Profile Selected	5.5 Gallons	1.045	1.012	4.43	42.84	5.39 °L	353	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/17/2021 2:47 PM Notes:
Neck Oil	No Profile Selected	160 Litres	1.046	1.011	4.5	36.92	5.57 °L	353	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 4:11 PM Notes:
2 Row Pils	Czech Premium Pale Lager	11.7 Gallons	1.044	1.01	4.45	31.11	3.33 °L	353	0
Author: Coyote Cave Brewing Co. Boil Size: 13.34 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 10:22 PM Notes:
All That For A...	Best Bitter	2 Gallons	1.047	1.014	4.37	44.89	8.07 °L	353	0
Author: Bootsy Jankus Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 10:23 PM Notes: My third attempt at a Timothy Taylor Landlord clone. Based on a lot of research online from previous people who have attempted this as well as Timothy Taylor's own Youtube videos and my own "tastes of Taylor," as it were. __________________________________________________________________ Won Silver at the 2023 Blazing Paddles Homebrew competition in Ontario, Canada. It came in second out of 10 entries. __________________________________________________________________ Pitched @ 64º and let rise to 66, held for two days, raised to 69º when it started to drop. Bottle conditioned. Water profile: Yellow Balanced in Bru'n Water (mash pH: 5.30)
Preggers Stout	Irish Stout	5.5 Gallons	1.047	1.013	4.49	41.6	38.18 °L	353	1
Author: Magistrate Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 3/2/2023 7:30 PM Notes: Based on David Heath's Irish Stout recipe from his YouTube Channel. I accidentally added an extra pound of flaked barley so I dropped the Maris Otter by .5lbs
Irish Red 1	Irish Red Ale	18 Litres	1.045	1.011	4.41	23.85	13.43 °L	353	0
Author: sumj cerveza Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 12:58 AM Notes:
Rye Lager	International Pale Lager	16 Gallons	1.045	1.011	4.44	23.1	3.78 °L	353	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 3:15 AM Notes:
Hard Seltzer	No Profile Selected	5 Gallons	1.034	1	4.41	0	0.8 °L	353	1
Author: mc2180 Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 9:02 PM Notes:
Down South	Czech Pale Lager	140 Gallons	11.413	3.052	4.46	7.59	2.89 °L	353	0
Author: bartcal Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 6:39 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	115 Litres	1.042	1.009	4.36	10.07	2.61 °L	353	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 6:02 AM Notes:
Bildo Faggins IPA	American IPA	4.5 Gallons	1.041	1.008	4.4	75.37	11.95 °L	353	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 11:14 PM Notes:
Smash Ale	Standard/Ordinary Bitter	8 Litres	1.043	1.009	4.45	19.93	3.59 °L	353	0
Author: Irish-Bayrisch Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:39 AM Notes:
Castleman Hella Yes Helles	Munich Helles	5.5 Gallons	1.045	1.011	4.42	18.05	2.55 °L	353	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 11:13 PM Notes:
Table Beer	American Pale Ale	23 Litres	1.044	1.011	4.38	28.02	7.76 °L	353	0
Author: shepp1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:42 AM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.042	1.009	4.4	13.75	3.96 °L	353	0
Author: Anhinga BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 8/11/2020 4:32 PM Notes:
SMASH Sabro	No Profile Selected	21 Litres	1.042	1.008	4.5	43	5.08 °L	353	2
Author: Mikeo102 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:40 PM Notes:
Cascade Single Hop IPA	Ordinary Bitter	20 Litres	1.044	1.01	4.46	35.49	4.76 °L	353	2
Author: Crovan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 11:14 AM Notes:
Extract Wheat	American Wheat Beer	2 Gallons	1.042	1.008	4.47	23.6	3.17 °L	353	0
Author: mikearmando@aol.com Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:10 AM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.045	1.011	4.47	27.51	3.87 °L	353	0
Author: Mali Brew Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:22 AM Notes:
McKölsch - Second Attempt	Kölsch	5.75 Gallons	1.044	1.01	4.45	21.57	4.47 °L	353	0
Author: MinoDev Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:33 AM Notes: Wyeast 2565 Target 1.5 qt/lb at 146° Strike w/14.25qt (3g 2.25qt) at 159°F Mash in at 5:15. Boil at 6:40 1st hops at 7:10 7:45 2nd hops 8 sanitize lines, whirlfloc, yeast nut 8:10 cut boil If drops to 142°, add 1qt boiling. 4.75qt grain abs leaves 9.5qt. So add 18.5q (~4.5g) 2 weeks at 60° Check FG 3 weeks at 38° Check FG Drop to 32° and fine with gelatin for 1 week
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