Pecan Porter
|
No Profile Selected |
4 Gallons |
1.066 |
1.017 |
6.52 |
0 |
50 °L
|
329 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:53 PM |
Notes: |
|
Wedding Day IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
60.05 |
7.17 °L
|
329 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 5:26 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Blond Ale
|
21 Litres |
1.066 |
1.016 |
6.6 |
22.5 |
22.6 °L
|
329 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 8:43 PM |
Notes: |
|
Coffee Chocolate Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.014 |
6.5 |
57.43 |
40.3 °L
|
329 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 7:13 PM |
Notes: |
|
MILKSHAKE MANGO IPA
|
No Profile Selected |
550 Litres |
16.97 |
5.118 |
6.49 |
32.38 |
4.23 °L
|
329 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 6:31 AM |
Notes: |
|
Engagement Ale
|
No Profile Selected |
20 Litres |
1.055 |
1.005 |
6.59 |
36.11 |
7.32 °L
|
329 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:50 AM |
Notes: |
|
Riverside Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
14.949 |
2.783 |
6.56 |
55.46 |
16.52 °L
|
329 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 12.6 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:50 AM |
Notes: |
|
Partial NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.013 |
6.57 |
12.17 |
9.43 °L
|
329 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.278 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:42 AM |
Notes: |
|
Cirta Bomb
|
American IPA
|
10.5 Gallons |
1.063 |
1.015 |
6.54 |
55.27 |
7.2 °L
|
329 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 5:52 PM |
Notes: |
|
Simple Hazy
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.58 |
20.58 |
4.01 °L
|
329 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 12:07 AM |
Notes: |
|
Shutdown Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.51 |
36.17 |
6.63 °L
|
329 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 10/27/2018 7:44 PM |
Notes: |
|
Fresh Squished IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
43.06 |
8.13 °L
|
329 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/6/2019 2:12 AM |
Notes: Priming amount based on 65 degF wort. Can refine priming sugar in calculator if temp or Vol CO2 differs.
Trying to maintain only 10% loss in boil volume...2.5 gal initial to 2.25gal final. |
|
Kolberg Wheat # 3
|
Weissbier
|
18 Litres |
1.067 |
1.017 |
6.6 |
16.38 |
5.83 °L
|
329 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 9:38 AM |
Notes: |
|
PB WC IPA V2
|
American IPA
|
98 Gallons |
1.061 |
1.011 |
6.62 |
62.69 |
3.81 °L
|
329 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 6:44 PM |
Notes: Dextrose @ 15 min left in boil
16 g whirlfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil |
|
Oud Bruin
|
Oud Bruin
|
200 Litres |
1.06 |
1.01 |
6.61 |
22.62 |
24.65 °L
|
329 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 4:28 PM |
Notes: |
|
Heffewhit
|
Weissbier
|
5 Gallons |
1.058 |
1.008 |
6.53 |
45.81 |
3.78 °L
|
329 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:03 PM |
Notes: |
|
IPA
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.5 |
77.07 |
4.73 °L
|
329 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:23 AM |
Notes: |
|
Belgian
|
Belgian Pale Ale
|
11 Litres |
1.064 |
1.014 |
6.61 |
28.81 |
5.42 °L
|
329 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:02 PM |
Notes: |
|
Faipa 3- Nahullo 2
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.59 |
71.49 |
7.01 °L
|
329 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 4:27 PM |
Notes: |
|
Ol Pappy Pilsner Preprohibition Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.06 |
1.011 |
6.51 |
28.98 |
3.3 °L
|
329 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: 1.8181 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:41 AM |
Notes: |
|
|
|