Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carolina Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.013	5.64	36.83	6.1 °L	350	0
Author: FN Beer Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:25 AM Notes:
West Coast IPA	American IPA	45 Litres	1.055	1.012	5.61	43.9664	9.19 °L	350	0
Author: ge_wilkinson@icloud.com Boil Size: 51.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2024 1:05 PM Notes:
HOMURA　3	Spice, Herb, or Vegetable Beer	300 Litres	1.056	1.014	5.61	12.62	3.26 °L	350	0
Author: minosekibeer Boil Size: 308.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 1:43 PM Notes:
Hazy Estreno	Blonde Ale	6 Gallons	1.054	1.011	5.62	41	3.5 °L	350	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 9:20 PM Notes: Great ferm start-- I am becoming a believer in toss in 2 packets of yeast for 5-6 gallons wort. Dry hopped after 4 days ferm. Blue ribbon aroma heady perfume floral, flavor maybe too subtle of grapefruit tangerine and oregano but-- a keeper!! How to get it to the next level? Maybe more bitter hops, 41 IBU too few? or try bitter with Simcoe maybe.
#1 JT	No Profile Selected	9.8 Litres	1.053	1.01	5.61	28.29	8.8 °L	350	0
Author: Jacob Törngren Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.3 g Creation Date: 9/19/2022 6:59 PM Notes:
The Darkness	American Stout	5.5 Gallons	1.053	1.01	5.61	34.15	35.64 °L	350	0
Author: Supercell Brewing Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/16/2022 12:22 AM Notes:
Red Mountan Lager	Vienna Lager	10.5 Gallons	1.053	1.01	5.57	25.68	11.97 °L	350	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 5:24 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.057	1.014	5.63	4.65	4.24 °L	350	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 2:08 AM Notes:
Ella Smash	American Pale Ale	155 Gallons	1.057	1.014	5.59	33.78	7.14 °L	350	0
Author: schmidder Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:23 PM Notes:
San Diego IPA	American IPA	5 Gallons	1.058	1.015	5.63	75.33	7.26 °L	350	0
Author: Devin Trudgen Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 12:25 AM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.052	1.01	5.59	8.94	6.79 °L	350	0
Author: ReDim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 4:41 AM Notes: 3 packs of yeast 10.24 brix - 1.0410 og LME is by Brierss Goldpills 2 packs 3.3lbs each I would have used more hops, but the store clerk was giving me advice. :(
ProWestKoast	English IPA	38 Litres	1.054	1.011	5.61	93.58	6.6 °L	350	0
Author: Green Willy Brewing Collective Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 12:48 AM Notes:
Herbs And Spices Pale Ale	American Pale Ale	3.8 Litres	1.056	1.013	5.58	27.97	10.23 °L	350	0
Author: Boil Size: 5.8 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 24.1 g Creation Date: 6/15/2020 12:58 AM Notes: 5 min - Coriander Seeds (10g) 5 min - Mango Peel (135g) 5 min - Cardamom in Boil (30g) (Increased it, no cardamom taste at 12g) Added dry hop additions for more aroma.
Kc Cream Ale Clone - Part 2	Blonde Ale	6 Gallons	1.056	1.013	5.62	32.24	4.11 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/30/2020 4:57 PM Notes:
032920	Specialty IPA: New England IPA	1 Gallons	1.063	1.02	5.64	21.11	3.65 °L	350	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/9/2020 5:30 PM Notes:
Forum 2020 Brut	Blonde Ale	5 Gallons	1.043	1.001	5.56	18.13	3.24 °L	350	0
Author: bmq215 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:41 PM Notes: Add 5ml alpha amylase in mash (145f) add 5ml amyloglucosidae too (this could be in fermenter but not sure I like that...)
Loro Kolsch	No Profile Selected	45 Litres	1.051	1.009	5.61	16.42	3.77 °L	350	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:42 PM Notes:
Brut IPA	American IPA	50 Litres	1.053	1.011	5.59	51.52	3.71 °L	350	0
Author: johnxii Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 8:59 PM Notes: 4g alfaamylas en stund in i mesh 4g amyloglukosidas i jäskärl 1055 og 50l i jäskärl Fg1000 ABV
Mirror Shield	Saison	5.5 Gallons	1.051	1.008	5.55	33.54	7.63 °L	350	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:11 PM Notes:
NG Mosaic APA	American Pale Ale	24 Litres	1.052	1.01	5.56	41.2	10.29 °L	350	1
Author: Juha Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:40 PM Notes:
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