|
Everytime She Gose Away : Fruited Gose
|
Berliner Weisse
|
10 Litres |
1.074 |
1.025 |
6.34 |
3.25 |
4.91 °L
|
350 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 150 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:28 AM |
Notes: Day 7 - Add fruits:
- 1 kg Pineapples Chunks
- 1 Kg passionfruit puree
Day 7 - Add vanilla:
- 1 Vanilla Pod |
|
|
IPA America (WCIPA) 2024 40 Litros
|
American IPA
|
45 Litres |
1.06 |
1.011 |
6.42 |
45.81 |
8.17 °L
|
350 |
0 |
|
|
|
| Boil
Size: 56.89 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 5:52 AM |
| Notes: |
|
|
Ferocious IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
83.3 |
8.87 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 104 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 5:56 PM |
| Notes: |
|
|
3bbl Trishwiess
|
Weizenbock
|
105 Gallons |
14.363 |
2.548 |
6.36 |
13.53 |
5.09 °L
|
350 |
1 |
|
|
|
| Boil
Size: 117.9 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 7:00 PM |
| Notes: |
|
|
NB Permafrost White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
75.2 |
4.79 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 7:03 PM |
| Notes: |
|
|
Bens IPA
|
American IPA
|
8.5 Litres |
1.061 |
1.012 |
6.43 |
51.94 |
7.08 °L
|
350 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.064 |
1.015 |
6.43 |
77.54 |
7.07 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 4:52 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
10.25 Gallons |
1.063 |
1.014 |
6.36 |
52.79 |
7.31 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:32 PM |
| Notes: |
|
|
RLB Bock
|
Traditional Bock
|
23 Litres |
1.067 |
1.018 |
6.43 |
24.04 |
15.54 °L
|
350 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:00 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.41 |
64.56 |
8.39 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 1:33 AM |
| Notes: |
|
|
Trindade
|
No Profile Selected |
10 Litres |
1.059 |
1.011 |
6.36 |
27.39 |
5.6 °L
|
350 |
1 |
|
|
|
| Boil
Size: 17.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: açucar cristal diluido |
Priming Amount: 0,164 |
Creation
Date: 4/30/2018 2:01 AM |
| Notes: |
|
|
IPPAA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
95.54 |
4.96 °L
|
350 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:04 PM |
| Notes: |
|
|
Citra, Eldorado Columbus NEIPA
|
No Profile Selected |
20 Litres |
1.06 |
1.013 |
6.38 |
71.05 |
6.12 °L
|
350 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:54 PM |
| Notes: |
|
|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
2000 Litres |
1.063 |
1.014 |
6.42 |
58.31 |
5.08 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2205.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:59 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
MO13-A5 DH SMaSH IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.013 |
6.32 |
42.94 |
6.88 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/21/2020 10:09 PM |
Notes: A Maris Otter and Amarillo SMaSH IPA.
Primary for one week
Secondary and dry hop for one week
Bottle or keg |
|
|
Kitchen Sink IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.014 |
6.32 |
97.06 |
5.27 °L
|
350 |
0 |
|
|
|
| Boil
Size: 9.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 2:59 AM |
| Notes: |
|
|
Fire Rock AHB
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
36.44 |
11.21 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:13 AM |
| Notes: |
|
|
Street Justice
|
American IPA
|
5.25 Gallons |
1.057 |
1.008 |
6.44 |
87.43 |
4.99 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:34 PM |
| Notes: FG (Actual) 1.014 with ABV ~6.43 |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
4 Gallons |
1.065 |
1.016 |
6.45 |
39.98 |
4.14 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 4:06 PM |
Notes: 1. At what temp. to add whirlpool hops?
2. How long to whirlpool?
3. When to begin cooling w/ regard to whirlpool?
4. When to begin aeration w/ regard to whirlpool and cooling?
6. Add 1/2 cup (4oz) of sugar to wort?
Planning to: whirlpool at 212 while cooling for |
|
|
SMaSH MuTT
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
26.44 |
13.74 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:37 AM |
| Notes: |
|
|
|
|