Spruce Willis
|
American Wheat Beer
|
7 Litres |
1.041 |
1.008 |
4.33 |
17.56 |
4.8 °L
|
293 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 10:54 AM |
Notes: |
|
Dill Cream Ale- SPLIT
|
Cream Ale
|
100 Gallons |
1.044 |
1.011 |
4.36 |
22.51 |
3.45 °L
|
293 |
0 |
|
|
Boil
Size: 108.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:48 AM |
Notes: |
|
American Pilsner
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
15.89 |
4.25 °L
|
293 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2023 4:04 AM |
Notes: |
|
Cranberry Vanilla Cream IPA-2 5.7%
|
Fruit Beer
|
25 Litres |
1.044 |
1.01 |
4.4 |
95.98 |
7.94 °L
|
293 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 4/20/2023 3:26 PM |
Notes: |
|
Czech Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
35.72 |
4.28 °L
|
293 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 10:38 PM |
Notes: |
|
Irish Red 4G
|
No Profile Selected |
4 Gallons |
1.041 |
1.009 |
4.22 |
19.71 |
8.84 °L
|
293 |
0 |
|
|
Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 30 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 3:05 AM |
Notes: |
|
Lp Blond Pilot Ale
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.007 |
4.34 |
24.03 |
3.41 °L
|
293 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 1:38 PM |
Notes: |
|
Irish Stout (Guinness Approximation)
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
25.61 |
21.04 °L
|
293 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/2/2022 4:28 PM |
Notes: *Roasted barley pulverized in coffee grinder to allow reduction of roasted grain addition and, therefore, reduction of roast flavour while maintaining colour contribution.
*Split batch: 5.5 gallons with S04; 5.5 gallons with WLP004 |
|
Mews Ginger Beer
|
No Profile Selected |
23 Litres |
1.042 |
1.01 |
4.29 |
29.16 |
2.72 °L
|
293 |
0 |
|
|
Boil
Size: 29.83 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 6/30/2022 10:52 AM |
Notes: |
|
Belgian Blanc 5G
|
No Profile Selected |
5 Gallons |
1.038 |
1.005 |
4.27 |
0 |
3.57 °L
|
293 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.378 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 5:46 PM |
Notes: HME is HEFE wheat
|
|
What The Hef
|
Mixed-Style Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
15.54 |
3.07 °L
|
293 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 10:02 PM |
Notes: |
|
Sorghum 1
|
Blonde Ale
|
3 Gallons |
1.044 |
1.01 |
4.39 |
20.24 |
3.73 °L
|
293 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 5:10 PM |
Notes: |
|
Maracuja Saison IPA
|
Saison
|
16 Litres |
1.04 |
1.007 |
4.29 |
28.29 |
5.49 °L
|
293 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:08 AM |
Notes: Priming:
- 0.8 volumes CO² residual pós-fermentação (já com margem de erro);
- 1.7 volumes CO² necessários para atingir 2.5 (de 2.4 a 2.7 pela margem de segurança);
- Realizar priming com 6,3g de açucar por litro. |
|
UNH Brew
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.009 |
4.26 |
34.73 |
4.76 °L
|
293 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 11:01 PM |
Notes: |
|
Lichtenhainer 1.0
|
Lichtenhainer
|
5.5 Gallons |
1.039 |
1.006 |
4.27 |
11.19 |
3.04 °L
|
293 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 1/27/2020 5:20 PM |
Notes: |
|
The Suzy - Drop
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.009 |
4.27 |
21.34 |
3.99 °L
|
293 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.16 psi |
Creation
Date: 12/27/2019 4:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
293 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:08 PM |
Notes: |
|
Rasverry Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.02 |
4.3 |
33.74 |
4.53 °L
|
293 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:07 PM |
Notes: |
|
Citrus Session Ale
|
British Golden Ale
|
23 Litres |
1.039 |
1.006 |
4.26 |
20.48 |
3.97 °L
|
293 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:03 AM |
Notes: Joe White traditional ale malt used, 2 row for recipe only as JW not in the list. |
|
Schwarzbier
|
Schwarzbier
|
2.75 Gallons |
1.049 |
1.015 |
4.43 |
27.44 |
25.55 °L
|
293 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 2:03 AM |
Notes: |
|
|
|