Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIAB Belgian Wit	Witbier	5.5 Gallons	1.051	1.012	5.07	17.3	3.05 °L	339	0
Author: colinpryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 10:02 PM Notes:
Son Of A Son Of A Brew	English IPA	5 Gallons	1.056	1.019	5.13	41.79	10.07 °L	339	0
Author: MorganG Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 5:32 PM Notes:
GS Biscuit Ale	American Pale Ale	23 Litres	1.053	1.014	5.13	40.99	6.73 °L	339	1
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 8:12 AM Notes:
Candy Sours Base	Berliner Weisse	5.5 Gallons	1.043	1.005	5.05	7.65	2.83 °L	339	0
Author: The Kaptain Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:00 PM Notes:
BH Eeriesistible Pumplin Porter	Robust Porter	110 Gallons	1.051	1.013	5.04	38.46	30.19 °L	339	0
Author: Boil Size: 107.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 5:04 PM Notes: Brew Day ________________________________________ Batch # ________________________________________ Date Kegged ____________________________________ Net Barrels: ________________________________________ Add 1/2 cup of pumpkin spice 5 minutes boil After fermentation, add 1 cup of vanilla puree After fermentation, add 1/2 cup of pumpkin spice puree Other notes:
Lovely Filth #12	American Pale Ale	5.5 Gallons	1.056	1.017	5.14	49.25	5.58 °L	339	1
Author: mtb178@hotmail.com Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:56 PM Notes:
Таласъм - Porter	English Porter	15 Litres	1.048	1.009	5.07	34.48	25.73 °L	339	0
Author: Boil Size: 19.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 6:27 AM Notes:
Loaded Arsonist	American Pale Ale	1.5 Gallons	1.056	1.017	5.05	74.52	5.88 °L	339	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/9/2020 12:50 AM Notes:
Lucky Luke ESB	Extra Special/Strong Bitter (ESB)	3 Gallons	1.057	1.018	5.12	41.35	9.13 °L	339	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/19/2020 8:05 PM Notes:
Raspberry Blonde	Standard/Ordinary Bitter	23.55 Litres	1.05	1.011	5.12	22.52	11.58 °L	339	0
Author: Wild craft ales Boil Size: 28.04 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.09 bar Creation Date: 10/21/2020 10:42 PM Notes:
McKinney-Ale	Blonde Ale	5 Gallons	1.048	1.009	5.11	21.38	6.74 °L	339	0
Author: NMcKinney Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:05 PM Notes:
Kirby Kölsch	Kölsch	5.5 Gallons	1.047	1.008	5.13	27.65	3.83 °L	339	1
Author: Jesuschris667 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: MapleSyrup Priming Amount: 4 oz Creation Date: 8/16/2020 10:44 PM Notes:
Moose Knuckle Irish Red	Irish Red Ale	23 Litres	1.048	1.009	5.11	27.91	15.5 °L	339	1
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 1:06 PM Notes:
Patente A Goose	Berliner Weisse	5 Gallons	1.05	1.011	5.11	8.51	4.84 °L	339	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 5:22 PM Notes:
Bodzás Bitter	No Profile Selected	78 Litres	1.052	1.013	5.08	0	6.89 °L	339	0
Author: Prakker Boil Size: 95 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 8:31 AM Notes:
Crystal Pale Ale	No Profile Selected	1 Gallons	1.047	1.008	5.08	29.81	10.71 °L	339	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:34 PM Notes:
British Golden Ale	No Profile Selected	16.5 Gallons	1.053	1.014	5.04	34.62	4.94 °L	339	0
Author: Troy123 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 7:44 PM Notes:
Cascade Single Hop	American Pale Ale	23.3 Litres	1.047	1.008	5.15	43.28	5.49 °L	339	0
Author: DaveyH Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:47 PM Notes:
Saaz Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	5.09	34.24	3.13 °L	339	1
Author: Paul daSilva Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:26 PM Notes:
Aromatic Antipodean	American Pale Ale	23.5 Litres	1.052	1.013	5.08	41.95	9.39 °L	339	1
Author: DAS Good Brewing Co. Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:50 AM Notes:
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