|
Surely Shunned Kottbusser Ale
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
32.38 |
6.99 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 7:22 PM |
| Notes: Add treacle and honey @ flameout. |
|
|
Festbier V2
|
Festbier
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
25.17 |
4.41 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
618 Litres |
13.485 |
2.102 |
6.1 |
36.34 |
9.08 °L
|
349 |
0 |
|
|
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| Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 6:10 AM |
| Notes: |
|
|
Scratch NEIPA V0.1
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.016 |
6.14 |
18.8 |
5.57 °L
|
349 |
0 |
|
|
|
| Boil
Size: 24.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 10:21 AM |
Notes: Water Chemistry tips:
High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4)
Bit of sodiumchloride
High Calcium
(dont know if I'll get slaked lime before the brewdate)
Ascorbic Acid with primary fermentation - if this doesnt work out well, then ascorbic acid with the mash.
Mash at 63-65c
Stir the mash.
Quick boil. no bittering hops.
180g of whirlpool hops
Cover with aluminium at the whirlpool
hold the whirlpool at 90 for 10
hold 2nd whirlpool at 75 for 20
short fermentation |
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Based On Illusion
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.08 |
24.99 |
5.09 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2021 12:15 AM |
| Notes: |
|
|
Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
54.1 |
6.31 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 4:20 PM |
| Notes: |
|
|
Alt-Wrong Down Under
|
Altbier
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
31.53 |
12.39 °L
|
349 |
1 |
|
|
Author:
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Big Toad
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 10:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
21.44 |
4.16 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:47 PM |
| Notes: |
|
|
Ole Faith
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.13 |
53.85 |
6.53 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:27 AM |
| Notes: |
|
|
Chestnut Brown 2020
|
American Brown Ale
|
85 Gallons |
1.061 |
1.014 |
6.13 |
31.02 |
23.56 °L
|
349 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 1:32 PM |
| Notes: |
|
|
Conan Dorado
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.08 |
25.52 |
4.03 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 1:03 PM |
| Notes: |
|
|
Stankonia
|
No Profile Selected |
365 Gallons |
1.062 |
1.015 |
6.08 |
37.87 |
5.68 °L
|
349 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:25 PM |
| Notes: |
|
|
Jalapeno Saison Mild
|
Saison
|
3.78 Litres |
1.062 |
1.015 |
6.11 |
33.18 |
5.97 °L
|
349 |
2 |
|
|
|
| Boil
Size: 8.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 6/21/2020 2:44 PM |
| Notes: |
|
|
Droop Governance
|
Specialty IPA: New England IPA
|
9.9 Litres |
1.062 |
1.016 |
6.09 |
53.88 |
9.1 °L
|
349 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:34 PM |
| Notes: |
|
|
Mule's Pale Ale
|
American Pale Ale
|
19 Litres |
1.059 |
1.013 |
6.14 |
63.66 |
8.12 °L
|
349 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:39 PM |
Notes: OG 1,070
FG 1,017
ABV 7%
2a bryggning
OG 1,059
FG 1,010
ABV 6,4% |
|
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CoronIPA
|
American IPA
|
26 Litres |
1.06 |
1.013 |
6.05 |
60.84 |
4.51 °L
|
349 |
0 |
|
|
|
| Boil
Size: 32.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:19 AM |
| Notes: |
|
|
APA 2
|
American Pale Ale
|
2000 Litres |
1.056 |
1.01 |
6.12 |
31.77 |
10.74 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2003.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.009 |
6.11 |
16.85 |
36.23 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:18 PM |
| Notes: |
|
|
Pilsen Ale
|
Classic American Pilsner
|
10 Litres |
1.062 |
1.015 |
6.09 |
0 |
3.06 °L
|
349 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:29 AM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
23 Litres |
1.064 |
1.017 |
6.1 |
79.75 |
7.93 °L
|
349 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 1:42 AM |
| Notes: |
|
|
|
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