Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Nut Brown Ale	American Brown Ale	5.5 Gallons	1.075	1.021	7.19	43.54	23.09 °L	360	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:55 PM Notes:
SLT Frankenstein NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.015	7.11	34.88	4.62 °L	360	1
Author: LeoAtSLT Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 11:37 PM Notes: RECIPE Breakdown: Grain Bill: (Fidens): Started with Fidens Jasper grain bill from Brewers Friend clone recipe and Split the Flaked Oats between Flaked Oats and Chit Malt. Upped these "protein" additions to 20% of grain bill. Hop Additions (Janish): Started with Scott Janish’s New England IPA from BYO.com and changed bittering hops (see Beer Maverik link below) addition in the MT and Boil from Columbus to Bravo (15.0 AA) and manipulated amounts to keep IBUs < 40. Also removed the Rapidase Revelation addition (see Brülosophy exBEERiment) and also removed the VIN 7 wine yeast to ensure no allergy problems with Sharon. Also, modified 1st Hop Stand down from 200 F to 185 F based on Scott Janish article on Hop Survivability (See Oxygen-Containing Monoterpene Alcohols and Key Points section). Combining 1st & 2nd Hop Stands into a single Hop Stand at 185 F for 20 minutes. Yeast (Janish): Janish Yeast recipe calls for SafAle S-04 or Wyeast 1318 (London Ale III) or RVA 132 (Manchester Ale) yeast . However, WY1318 is similar to Verdant IPA (see Beer Mavericks links below). Verdant IPA dry yeast was chosen. Utilized Nate from THB for hop to wort ratio for 8 day dry hop (suggestion of 7-15grams/liter); Did 2.68 oz Citra & Nectaron at 8th day. https://www.brewersfriend.com/homebrew/recipe/view/1341320/fidens-jasper https://byo.com/recipe/janishs-new-england-ipa/ https://brulosophy.com/2019/12/30/impact-of-rapidase-revelation-aroma-on-dry-hop-character-exbeeriment-results/ https://scottjanish.com/survivables-unpacking-hot-side-hop-flavor/ https://beermaverick.com/yeasts/yeast-substitutions-chart/ https://beermaverick.com/why-london-ale-iii-is-the-quintessential-neipa-yeast/ https://beermaverick.com/hops/find-similar-hops-substitute/ https://www.youtube.com/watch?v=4lxKaf_MeSQ
ENGLISH IPA	English IPA	7 Litres	1.071	1.016	7.19	54.96	8.18 °L	360	0
Author: manurodri Boil Size: 11.37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 10/23/2024 7:12 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.066	1.013	7.05	45.37	4.71 °L	360	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:43 PM Notes:
Wormhole 4.0 (approx)	Specialty IPA: New England IPA	18.9 Litres	1.071	1.017	7.08	12.23	6.28 °L	360	0
Author: Vegard Vesterheim Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 2:05 PM Notes: Based on Mango Maya Milkshake IPA because it was similar to MonkeyBrew wormhold 4.0
The McClure Take 2	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.13	45	4.73 °L	360	1
Author: AaronD3 Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 11:05 PM Notes:
American IPA	American IPA	3 Gallons	1.067	1.012	7.26	71.71	7.49 °L	360	0
Author: Magda Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:18 PM Notes:
SAISON PIURA	Saison	18 Litres	1.058	1.004	7	23.14	6.86 °L	360	0
Author: Miguel Amado Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 5:38 PM Notes:
Pine Of Vermont	New England IPA	25 Litres	1.068	1.014	7.18	56.45	17.59 °L	360	0
Author: Mulu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:22 PM Notes:
Charlie And The Stoutlate Factory 1	Imperial Stout	5 Gallons	1.07	1.015	7.18	40.72	36.64 °L	360	0
Author: Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 7:29 PM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.067	1.013	7.07	0	16.64 °L	360	0
Author: Can't Hike 65 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:36 PM Notes:
Founders Porter Clone	No Profile Selected	5.75 Gallons	1.072	1.019	6.95	52.06	34.68 °L	360	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 8:05 PM Notes: Mash all grains in 3.5 gal @155 60 min; sparge with 3.25 gal @170 15 min, boil 75 min, remove hop spider, add DME, top off water to 5.5 gal, return to boil 5 min, chill and transfer to fermenter. Ferment first 2 days at 65, gradually increase to 72 for 2 weeks Did a blind taste test w/friends vs. Cape Cod Porter and this won hands down - CC was in a growler, so a little flat vs. my 22oz bottle conditioned version so maybe a little unfair but this recipe will hold up to any good commercial porter.
Selva Negra	Tropical Stout	50 Litres	1.066	1.011	7.23	31.11	28.19 °L	360	0
Author: espontanea Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:16 AM Notes: azucar mascabo??? chequear agregado de carbona en hervor en caso de ser necesario un ph mas alcalino... - caramunich: comienzo de recirculado - carafa 1 y 2 final de recirculado (comienzo lavado) 76 - pale 68% - caraamber 18,5% - special w 3% - carafa (1) 3.2% - carafa (2) 7.5% (superando el limite 5%) lupulo - olla: simcoe 3gr x lts - DH: simcoe 3gr x lt total 6gr x lts "TOTAL MALTAS TORREFACTAS"; 10.7% cold mash!: carafa 1 700gr (4,2% ) y carafa 2 300gr (1.9%) 24hs de reposo en frio, luego se incorpora en whirlpool a temperatura de agua de red, una vez bajada la temperatura se agrega el lupulo!
Testing Sugar Additions	No Profile Selected	20.8 Litres	1.073	1.018	7.15	9.86	4.45 °L	360	1
Author: Pricelessbrewing Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 2:50 PM Notes:
Brown Ryed Squirrel	American Amber Ale	5 Gallons	1.07	1.015	7.27	0	15.71 °L	360	0
Author: SCUBA-RAY Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:00 AM Notes:
Cerro Hazy	No Profile Selected	4.3 Gallons	1.075	1.021	7.1	52.65	4.98 °L	360	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:32 AM Notes:
Transportteri	American Porter	21 Litres	1.07	1.016	7.05	63.9	32.24 °L	360	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:42 PM Notes:
Bockbier 2019	Dunkles Bock	11.5 Gallons	1.066	1.013	7.05	23.35	16.37 °L	360	0
Author: Schmolt's Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 1:03 AM Notes:
Pineapple Oat IPA	English IPA	5 Gallons	1.08	1.026	7.1	42.6	12.59 °L	360	0
Author: KlunkerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 10:38 PM Notes:
IPA	American IPA	42 Litres	1.067	1.013	7.14	69.99	10.52 °L	360	0
Author: Jranam Boil Size: 50.45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2019 11:18 PM Notes:
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