|
Neipa Maracuya
|
American IPA
|
10 Litres |
1.076 |
1.019 |
7.5 |
9.25 |
4.78 °L
|
358 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 6:45 PM |
| Notes: |
|
|
Fruit Forward NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.004 |
7.74 |
32 |
4.13 °L
|
358 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 1:35 PM |
| Notes: |
|
|
Jonathan's Heavy Honey Blond
|
Blonde Ale
|
10 Gallons |
1.073 |
1.013 |
7.84 |
12.5 |
11.2 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 2:00 AM |
Notes: Theoretical upcoming beer. Unsure of how it will turn out.
10 Gallon Batch
6/17
Updated recipe to remove some honey. Don't want it coming out like Rocket Fuel.
Honey will be added at ~155 deg F to create a mild pasturization. Honey is raw honey. |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.071 |
1.013 |
7.5 |
100.39 |
8.44 °L
|
358 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 12:26 AM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
28 Litres |
1.083 |
1.025 |
7.67 |
43.42 |
4.36 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:03 PM |
| Notes: |
|
|
White IPA HOOD
|
Specialty IPA: White IPA
|
22 Litres |
1.072 |
1.013 |
7.77 |
62.92 |
4.09 °L
|
358 |
1 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 1/24/2022 11:01 AM |
| Notes: |
|
|
PRIMERA ECLIPSE
|
Standard/Ordinary Bitter
|
20 Litres |
1.079 |
1.02 |
7.74 |
65.6 |
5.24 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 1/9/2021 3:15 PM |
Notes: OG 1.064
con eso solo bastaba con 1 sobre
FG 1.015
|
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.073 |
1.016 |
7.52 |
60.1 |
7.59 °L
|
358 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 9:21 AM |
| Notes: |
|
|
Blind Pig
|
American IPA
|
10 Gallons |
1.077 |
1.019 |
7.58 |
96.39 |
6.81 °L
|
358 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:59 AM |
| Notes: |
|
|
Pupil Little
|
American IPA
|
1.3 Gallons |
1.068 |
1.009 |
7.73 |
47.77 |
4.83 °L
|
358 |
1 |
|
|
|
| Boil
Size: 2.83 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 11/6/2020 7:47 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
6.06 Gallons |
1.078 |
1.02 |
7.63 |
70.61 |
5.6 °L
|
358 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:13 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
22 Litres |
1.077 |
1.018 |
7.75 |
112.41 |
7.36 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 2:24 PM |
Notes: Been given 4kg of Target hops!
What to do with them? |
|
|
Belgium Shit
|
Belgian Tripel
|
4.5 Gallons |
1.077 |
1.017 |
7.76 |
37.12 |
8.24 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.98 psi |
Creation
Date: 6/13/2020 2:52 PM |
| Notes: |
|
|
Sour Cherry Belgian
|
Fruit Beer
|
5.5 Gallons |
1.076 |
1.016 |
7.92 |
14.52 |
4.27 °L
|
358 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:23 AM |
| Notes: 10 lbs of sour cherries in the secondary. Leave for several months. |
|
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.08 |
1.02 |
7.9 |
21.55 |
23.79 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 8:41 PM |
| Notes: |
|
|
Assist
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.011 |
7.82 |
4.88 |
5.05 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:46 AM |
Notes: Preboil 3 gallons at 162
Add mash for 60 min at150
Remove mash add crystal hops asap
Install 2 gallons of sparge
Heat too 212 boil
Add delta hops at 15min
Power off at 30 min
Cool down to 65-70
Transfer to fermentation add yeast
Fermentation for 21 days
Transfer to keg add c/0 for another 30 days before drinking |
|
|
Birthday Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.069 |
1.011 |
7.58 |
32.84 |
25.85 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 10/16/2019 2:07 AM |
| Notes: |
|
|
MOOLFORD PALE ALE
|
American IPA
|
21 Litres |
1.074 |
1.016 |
7.71 |
77.2 |
8.49 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/22/2019 11:43 AM |
| Notes: |
|
|
Viking IPAs
|
American IPA
|
9 Gallons |
1.072 |
1.014 |
7.55 |
58.93 |
6.83 °L
|
358 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:16 AM |
| Notes: |
|
|
Abbots Quad 2.75 Gal.
|
Belgian Dark Strong Ale
|
2.75 Gallons |
1.08 |
1.022 |
7.51 |
22.88 |
19.75 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 8:52 PM |
| Notes: |
|
|
|
|