|
Say You, Saison
|
Saison
|
20.8 Litres |
1.064 |
1.014 |
6.58 |
26.17 |
5.64 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:32 PM |
| Notes: |
|
|
Mango Ipa
|
American IPA
|
320 Litres |
1.064 |
1.014 |
6.58 |
50.25 |
4.17 °L
|
365 |
0 |
|
|
|
| Boil
Size: 328.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 4:54 AM |
| Notes: |
|
|
Wild Saison 2023-04-29
|
Saison
|
35 Litres |
1.056 |
1.006 |
6.55 |
19.12 |
5.39 °L
|
365 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:43 AM |
Notes: 옹기 투입 후 2주 후 보일링살균
3주 발효 후 병입
610g
|
|
|
Ktita American Ipa
|
American IPA
|
7 Litres |
1.062 |
1.012 |
6.58 |
57.46 |
8.18 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 12:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Tropical Stout
|
20 Litres |
1.067 |
1.017 |
6.56 |
35.85 |
36.27 °L
|
365 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 6:29 PM |
| Notes: |
|
|
1/4 SM HZ W/ Citra, Riwaka, Strata
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.016 |
6.55 |
67.33 |
4.62 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 4:44 PM |
| Notes: |
|
|
Belgian Saison
|
No Profile Selected |
20.8 Litres |
1.057 |
1.006 |
6.59 |
36.55 |
8.18 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 305.9 g |
Creation
Date: 3/15/2021 11:44 AM |
| Notes: |
|
|
Citra Legacy
|
Cream Ale
|
2.5 Gallons |
1.06 |
1.01 |
6.59 |
17.92 |
3.67 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 12:04 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
6 Gallons |
1.067 |
1.018 |
6.48 |
18.39 |
32.57 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
26 Litres |
1.062 |
1.012 |
6.55 |
55.23 |
7.05 °L
|
365 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:36 PM |
| Notes: |
|
|
022 - East Coast IPA - Split_Christian
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.57 |
86.84 |
4.24 °L
|
365 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 12:57 AM |
Notes: Mash Water:
18L - RO water
+ 10 Gypsum
+ 1 Table Salt
+ 3 Calcium Cloride
+ 5ml Acide Lactic 88%
PH de l'eau: 3.4 (yeah... what?!)
Target mash: 5.3
Brewing day: (avec Christian R.)
19 Mars 2018
Mash: 64'C
PH: 5.5
Fin mash: 9:30
Début boil: 11:15
Whirlpool fait à 80'C
OG: 1.060
3 fioles de levures (2e utilisation) pitché dans le kettle avant dernier whirlpool
DH en fermentation active 21 Mars
100g (pellets)
DH en fin de fermentation 2 Avril
50g Galaxy (pellets)
62g Citra (pellets)
|
|
|
ANTI-VIRUS SERUM; SON OF
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.59 |
59.56 |
7.12 °L
|
365 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:57 PM |
| Notes: |
|
|
Red Moth All In This Together
|
American IPA
|
10 Gallons |
1.062 |
1.013 |
6.51 |
74.86 |
4.18 °L
|
365 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 5/17/2020 2:13 PM |
| Notes: |
|
|
4C IPA
|
American IPA
|
13 Litres |
1.059 |
1.009 |
6.51 |
72.35 |
10.57 °L
|
365 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:21 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
1100 Litres |
1.06 |
1.01 |
6.58 |
64.63 |
27.94 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 2:38 PM |
| Notes: |
|
|
Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.063 |
1.014 |
6.51 |
11.64 |
4.89 °L
|
365 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:11 PM |
| Notes: |
|
|
Hazy Pale 6.5%
|
Blonde Ale
|
43 Litres |
1.062 |
1.012 |
6.54 |
42.67 |
7.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:43 AM |
| Notes: |
|
|
Maine Dinner Clone
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.57 |
76.91 |
7.98 °L
|
365 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 7:55 PM |
| Notes: |
|
|
Togarashi Stout
|
American Light Lager
|
5 Gallons |
1.066 |
1.017 |
6.5 |
22.27 |
42.33 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:50 PM |
| Notes: |
|
|
Jess And Marcus Amber
|
American Amber Ale
|
10 Gallons |
1.065 |
1.015 |
6.56 |
66.87 |
12.03 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:50 PM |
Notes: 9/4/18
OG 1.057
Produced 11.25 gallons
Was going to add nugget to whirlpool but forgot |
|
|
|
|