|
Loaded Arsonist
|
American Pale Ale
|
1.5 Gallons |
1.056 |
1.017 |
5.05 |
74.52 |
5.88 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/9/2020 12:50 AM |
| Notes: |
|
|
Bohemian Pils
|
Czech Pale Lager
|
19 Litres |
1.049 |
1.011 |
5.01 |
17.79 |
3.82 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 7:47 AM |
| Notes: |
|
|
TH Hophands
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
39.1 |
4.35 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 11:18 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
232.5 Gallons |
1.05 |
1.012 |
5.01 |
19.23 |
5.08 °L
|
340 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 8:21 PM |
| Notes: |
|
|
Таласъм - Porter
|
English Porter
|
15 Litres |
1.048 |
1.009 |
5.07 |
34.48 |
25.73 °L
|
340 |
0 |
|
|
|
| Boil
Size: 19.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 6:27 AM |
| Notes: |
|
|
Space Lingerie Pale Ale - PA
|
American Pale Ale
|
3.25 Gallons |
1.052 |
1.013 |
5.04 |
38 |
6.54 °L
|
340 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 6/3/2022 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.056 |
1.018 |
5.02 |
39.09 |
36.3 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.042 |
1.004 |
5.03 |
24.97 |
3.13 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 9:28 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.051 |
1.013 |
5.05 |
14.33 |
5.03 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:58 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
41.85 |
3.68 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2021 6:11 PM |
| Notes: |
|
|
Aromatic Antipodean
|
American Pale Ale
|
23.5 Litres |
1.052 |
1.013 |
5.08 |
41.95 |
9.39 °L
|
340 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 9:50 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
3 Gallons |
1.048 |
1.009 |
5.05 |
32.69 |
3.88 °L
|
340 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:04 PM |
| Notes: |
|
|
Belgium Single Hop Session IPA
|
Belgian Pale Ale
|
110 Litres |
1.043 |
1.004 |
5.07 |
25.24 |
4.82 °L
|
340 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 6:37 AM |
| Notes: |
|
|
Paul's Special Juice
|
No Profile Selected |
5 Litres |
1.048 |
1.009 |
5.06 |
0 |
3.98 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 4:15 PM |
| Notes: |
|
|
BIAB Belgian Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
17.3 |
3.05 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 10:02 PM |
| Notes: |
|
|
Friar Tom ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.016 |
4.99 |
42.36 |
9.12 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 6:10 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
23 Litres |
1.054 |
1.015 |
5.03 |
13.68 |
17.65 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 1:40 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.03 |
30.85 |
4.89 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:56 PM |
| Notes: |
|
|
Fullers ESB
|
Strong Bitter
|
12 Gallons |
1.053 |
1.015 |
4.99 |
41.72 |
12.02 °L
|
340 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:09 PM |
| Notes: |
|
|
Witbier 5L
|
Witbier
|
5 Litres |
1.051 |
1.012 |
5.06 |
21.34 |
4.38 °L
|
340 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:20 AM |
Notes: citrus zest 11g 5 min
crushed coriander seed 2.5g 5 min
dry chamomile flower 1g 5 min
|
|
|
|
|