|
Full Rest
|
American IPA
|
60 Litres |
1.059 |
1.013 |
5.97 |
60.73 |
6.19 °L
|
377 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 1:08 PM |
| Notes: |
|
|
Oatmeal IPA 10 Gal
|
American IPA
|
11.5 Gallons |
1.071 |
1.018 |
6.95 |
82.58 |
8.66 °L
|
377 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:08 PM |
Notes: Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 80-90.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 68 F.
Add dry hops in hop basket during secondary for three days, then remove.
Danstar American West Coast Ale Yeast BRY-97
Omega West Coast Ale Yeast OYL-004
|
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.71 |
72.61 |
7.1 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:36 PM |
| Notes: |
|
|
Raspberry Milkshake
|
American IPA
|
18.9 Litres |
1.086 |
1.022 |
8.49 |
56.02 |
7.51 °L
|
377 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:17 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
50 Litres |
1.061 |
1.015 |
6 |
27.51 |
8.6 °L
|
377 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:51 AM |
| Notes: |
|
|
Midlife Crisis IPA
|
American IPA
|
10 Gallons |
1.06 |
1.014 |
6.01 |
50.43 |
8.87 °L
|
377 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/14/2020 3:30 AM |
| Notes: |
|
|
IPA #2 2020
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.71 |
0 |
6.72 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:21 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.39 |
71.34 |
11.23 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 3:43 PM |
Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.
Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.
Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.
Cold crash to drop hops out of suspension. Rack to secondary or keg. |
|
|
Skye Brut
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.16 |
6.79 |
4.22 °L
|
377 |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:17 AM |
| Notes: |
|
|
NEIPA V2
|
American IPA
|
35 Litres |
16.528 |
4.746 |
6.44 |
0 |
4.55 °L
|
377 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:46 AM |
| Notes: |
|
|
Amarillo IPA Mk I
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.5 |
266.45 |
13.96 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:00 AM |
| Notes: Miscalculated hops -- expected 60 IBU. |
|
|
Mdh4
|
American IPA
|
21 Litres |
1.03 |
1.006 |
3.17 |
39.6 |
11.91 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 33 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:01 PM |
Notes: 코리엔더시드 7g 월풀 5분
코리엔더시드 7g 드홉 3일 |
|
|
GS3Cipa
|
American IPA
|
12 Gallons |
1.057 |
1.01 |
6.15 |
85.64 |
5.57 °L
|
377 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:20 AM |
| Notes: after 3 days rack off the first 3 dry hops and add citra dry hop for 3 days. |
|
|
Daddy Likey
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
60.36 |
5.75 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:34 PM |
| Notes: |
|
|
West Coast Session IPA
|
American IPA
|
25 Litres |
1.047 |
1.011 |
4.64 |
42.72 |
8.68 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 20 |
Creation
Date: 6/6/2019 1:39 PM |
| Notes: |
|
|
Hopbiscus Wheat IPA
|
American IPA
|
19 Litres |
1.049 |
1.009 |
5.3 |
46.44 |
4.17 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2019 4:23 AM |
| Notes: |
|
|
Pale Ale Slad
|
American IPA
|
4 Litres |
3.542 |
0.891 |
1.37 |
31.59 |
5.15 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 3.2 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 9:52 AM |
| Notes: |
|
|
I Beat You
|
American IPA
|
20 Litres |
1.099 |
1.025 |
9.71 |
0 |
21.72 °L
|
377 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:50 PM |
| Notes: |
|
|
Blondie IPA
|
American IPA
|
21 Litres |
1.066 |
1.011 |
7.22 |
63.76 |
6.4 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:32 PM |
Notes: Få till en ljus IPA med lagom bitterhet, och singlehop Galaxy.
Denna gång humlar jag sent i koket förutom bittergivan.
Har ökat på vattnet i mäsk och vört mer än tidigare. Haft svårt få ut rätt mängd jäsbar vört sista 5-6 ggr. Vilket iof inget gör när jag har 18 liters corneliusfat. kokar 60min
OG=1,064
FG= 1,014
ABV= 6,6%
Efter en vecka i kegen så stoppade jag i 30gr Galaxy i fatet.
Har gett grymt god fruktton på ölen nu efter ytterligare en vecka.
|
|
|
On A Whim IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.76 |
114.14 |
8.06 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:38 PM |
| Notes: |
|
|
|
|