Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 7.15.2020	Specialty IPA: New England IPA	11 Gallons	1.07	1.019	6.76	39.1	7.3 °L	341	0
Author: NWBS Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:19 PM Notes:
Flanders Red	Flanders Red Ale	5 Gallons	1.061	1.01	6.75	12.97	15.2 °L	341	1
Author: gabesinger22 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/19/2024 7:52 PM Notes:
Rauch Ale 1.2	Specialty Smoked Beer	11.5 Gallons	1.061	1.01	6.68	42.17	7.96 °L	341	1
Author: rob@thelionbergers.com Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 2:14 PM Notes:
Yakima Hazy	Specialty IPA: New England IPA	160 Litres	1.07	1.017	6.86	57.23	5.97 °L	341	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 4:59 PM Notes:
Maibock	No Profile Selected	6 Gallons	1.067	1.015	6.75	21.44	8.7 °L	341	0
Author: BeerPapa23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 4:50 AM Notes:
Pyrotechnic Alarms	No Profile Selected	63.22 Gallons	1.064	1.014	6.69	17.02	8.18 °L	341	0
Author: Loaded Dice Brewery Boil Size: 67.54 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 3:20 PM Notes:
Flanders Red Ale	No Profile Selected	20 Litres	1.064	1.013	6.67	7.99	14.75 °L	341	0
Author: beerhenry Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:08 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	20 Litres	1.066	1.015	6.64	50.74	11.72 °L	341	0
Author: BRO34 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.1 g Creation Date: 12/6/2020 8:09 PM Notes:
Vlierdsch Bock	Traditional Bock	30 Litres	1.072	1.02	6.71	26.35	31.73 °L	341	0
Author: Boil Size: 33.8 Litres Boil Time: 110 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 203.1 g Creation Date: 10/9/2020 1:53 PM Notes:
Villi-Vehnä	Weissbier	18.5 Litres	1.068	1.016	6.83	11.74	5.71 °L	341	1
Author: Mikkelson Boil Size: 21.65 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:49 PM Notes:
NG Xmas Porter	Robust Porter	20 Litres	1.063	1.013	6.67	41.88	40.81 °L	341	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:59 PM Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
Harvest IPA	American IPA	6 Gallons	1.065	1.013	6.79	71.8	8.15 °L	341	1
Author: Druuseph Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 3:04 PM Notes: Homegrown Zeus, Centennial and Cascade. Zeus and Centennial in a roughly 1:1 mix at harvest, proportions unclear and alpha likely lower than listed. Fermented and carbonated in a Fermzilla All-Rounder under 10 psi of pressure. Pale Ale water profile in Bru'n water.
Bloody Cherry Imperial Stout (BCIS)	Russian Imperial Stout	5 Gallons	1.07	1.018	6.83	123.82	36.47 °L	341	1
Author: Chris Schille Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:23 PM Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/
Irish Stout	No Profile Selected	5.5 Gallons	1.069	1.017	6.83	48.32	36.94 °L	341	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:40 PM Notes:
Black Ipa	Specialty IPA: Black IPA	5 Litres	1.066	1.015	6.66	56.83	34.66 °L	341	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 3:45 PM Notes:
Wookee Footed	Specialty IPA: Black IPA	225.5 Gallons	1.069	1.017	6.81	74.56	50 °L	341	1
Author: RNalley Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 1:25 AM Notes:
Awesome Recipe	No Profile Selected	265 Gallons	15.657	3.383	6.65	0	4.16 °L	341	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:15 PM Notes:
ZW	No Profile Selected	2000 Litres	1.058	1.008	6.65	23.39	7.78 °L	341	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 10:58 AM Notes:
DDH Swift Street	American IPA	5.5 Gallons	1.066	1.015	6.7	73.83	4.83 °L	341	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:05 AM Notes: Add Corn Sugar @ 10 minutes Mashed in low @ 145. Added ~1/3 gallon of boiling water. Only brought mash temp up to 146-147ish Decided to sparge with 4-2/3 gallons, but with same amount ions as original plan (2.8g gypsum & 6.9g CaCl2) Yeast used: imperial yeast Juice FG 1.010 @ 34 degrees
Smash-APA-30G	American Pale Ale	30 Gallons	1.064	1.012	6.82	24.76	11.11 °L	341	1
Author: tulsashag Boil Size: 34 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:11 PM Notes:
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