Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IMPERIAL IPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.13	66.11	13.51 °L	350	0
Author: LAS PERRAS CERVECERIA Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 9:02 PM Notes:
Belgian Tripel W/ Blood Orange	Belgian Tripel	76 Gallons	18.366	3.161	8.79	29.66	5.84 °L	350	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:20 PM Notes:
Old Ale	Old Ale	15 Gallons	18.651	2.677	8.73	32.69	10.03 °L	350	0
Author: KSterling Boil Size: 17.01 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:47 PM Notes:
KarmenCita	Belgian Golden Strong Ale	48 Litres	1.085	1.017	8.81	20.63	8.23 °L	350	0
Author: hakon.bugge@gmail.com Boil Size: 57.52 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 6:15 AM Notes:
Tripel Threat	Belgian Golden Strong Ale	5 Gallons	1.08	1.017	8.35	29.21	5.55 °L	350	1
Author: Goldilocks Zone Brewing Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 7:09 PM Notes:
David’s Orange IPA	Specialty IPA: Rye IPA	31 Gallons	1.077	1.014	8.26	68.32	11.36 °L	350	2
Author: ECBrewing Boil Size: 37 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 11:28 AM Notes:
Cyder	No Profile Selected	1250 Litres	1.066	1	8.66	0	36.12 °L	350	0
Author: NewBrew22 Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 10:18 PM Notes:
Vía Lactea Imperial Hazy IPA	Imperial IPA	32 Litres	1.098	1.032	8.66	70.23	6.29 °L	350	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 12:41 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	32 Gallons	1.08	1.017	8.33	62.73	37.63 °L	350	0
Author: Loaded Dice Brewery Boil Size: 33.13 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 7:06 PM Notes:
SACEUR (DDH)	Specialty IPA: Belgian IPA	5.5 Gallons	1.079	1.015	8.42	88.52	8.43 °L	350	1
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/3/2020 3:07 PM Notes: Double Dry hop: First Citra/Amarillo towards end of Primary and Second blast at the start of Secondary. This time i am subbing Galaxy for Citra and bottling. I am using a Belgian Blonde water profile from worts of Wisdom
Baltic Porter	Baltic Porter	5 Gallons	1.074	1.012	8.14	26.8	34.2 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:13 PM Notes:
Tripel Your Luck	Belgian Tripel	5.25 Gallons	1.077	1.015	8.17	34.37	6.06 °L	350	0
Author: JstnMoyer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 11:53 PM Notes:
Imperial Stout	Imperial Stout	5.25 Gallons	1.086	1.022	8.37	78.56	32.49 °L	350	0
Author: Grant2 Boil Size: 9.65 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 3:29 AM Notes:
Little Chapel	English Barleywine	21 Litres	1.083	1.017	8.63	62.07	17.19 °L	350	1
Author: Xeryus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:14 PM Notes:
Doppel Dog	Doppelbock	75 Gallons	1.087	1.022	8.54	11.04	18.44 °L	350	0
Author: Jared M Boil Size: 76 Gallons Boil Time: 150 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:33 PM Notes:
One Ball Carrier	American IPA	1.32 Gallons	1.081	1.018	8.23	96.88	7.9 °L	350	0
Author: Hopiary Boil Size: 1.32 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:33 PM Notes: Recipe was originally done in a PicoBrew - Your OG and FG will vary with system
Grand Wee Heavy	Wee Heavy	2.5 Gallons	1.091	1.026	8.53	19.16	22.53 °L	350	0
Author: Wolfbrew Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 1.8 oz Creation Date: 8/24/2019 11:10 AM Notes: True boil time is 5 hour post boil =3.2 gals 3 week primary 3 week secondary 11 Months keg / bottle conditioning Note : BE PATIENT DON"T RUSH !
Test Haze	Specialty IPA: New England IPA	37 Gallons	1.078	1.015	8.16	110.12	5.89 °L	350	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:03 AM Notes: 27 gallons at 165
Gung Ho With The Cacao - Chocolate Stout	Russian Imperial Stout	8 Litres	1.092	1.029	8.26	36.53	50 °L	350	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:51 PM Notes:
10 Gal BIAB Fruit Bazooka NE IPA	Specialty IPA: New England IPA	11 Gallons	1.068	1.004	8.66	78.58	4.38 °L	350	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:42 PM Notes:
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