Amber Ale 27 Lts
|
American Amber Ale
|
27 Litres |
1.033 |
1.006 |
3.52 |
12.46 |
13.54 °L
|
326 |
0 |
|
|
Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.5 g |
Creation
Date: 12/5/2019 3:58 PM |
Notes: |
|
Big Scott's Dark Mild
|
Dark Mild
|
6 Gallons |
1.034 |
1.009 |
3.38 |
11.74 |
17.71 °L
|
326 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:56 PM |
Notes: |
|
Leichtbier
|
German Leichtbier
|
5 Gallons |
1.035 |
1.011 |
3.23 |
29.81 |
3.02 °L
|
326 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 12:10 AM |
Notes: |
|
Belgian Beauty
|
Belgian Blond Ale
|
23 Litres |
1.031 |
1.008 |
3.07 |
0 |
21.07 °L
|
326 |
0 |
|
|
Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 11:34 AM |
Notes: |
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.033 |
1.008 |
3.29 |
0 |
5.68 °L
|
326 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:55 PM |
Notes: |
|
Pliny Db Ipa Clone
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.061 |
3.02 |
151.56 |
5.86 °L
|
326 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 1:44 AM |
Notes: |
|
Coco Cream Stout
|
Sweet Stout
|
40 Litres |
1.033 |
1.006 |
3.52 |
17.41 |
21.98 °L
|
326 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 8/13/2020 5:50 PM |
Notes: |
|
Medallita
|
Light American Lager
|
4 Gallons |
1.035 |
1.009 |
3.4 |
22.47 |
2.89 °L
|
326 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:54 PM |
Notes: |
|
60 Shilling
|
Scottish Light
|
12.5 Gallons |
1.032 |
1.008 |
3.12 |
18.94 |
19.5 °L
|
326 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:02 PM |
Notes: |
|
House Bitter V2
|
Ordinary Bitter
|
21 Litres |
1.034 |
1.008 |
3.48 |
32.77 |
11.68 °L
|
326 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 11:06 AM |
Notes: |
|
Fuzzy Cream Ale
|
Cream Ale
|
7.5 Gallons |
1.042 |
1.015 |
3.58 |
11.82 |
3.65 °L
|
326 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:04 AM |
Notes: |
|
60 Shilling
|
Scottish Light 60/-
|
5.75 Gallons |
1.037 |
1.011 |
3.37 |
18.63 |
13.81 °L
|
326 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:22 AM |
Notes: |
|
Oktoberfest
|
Festbier
|
310 Gallons |
1.032 |
1.008 |
3.13 |
21.55 |
7.73 °L
|
326 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 9:24 PM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
3 Gallons |
1.035 |
1.008 |
3.53 |
31.87 |
13.92 °L
|
326 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:49 AM |
Notes: |
|
Dancin With Elihu
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.03 |
1.008 |
2.98 |
0 |
2.37 °L
|
326 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:50 PM |
Notes: |
|
Wood Tip
|
Dark Mild
|
5 Gallons |
1.035 |
1.011 |
3.24 |
27.67 |
18.2 °L
|
326 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:59 AM |
Notes: |
|
Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.028 |
1.007 |
2.87 |
0 |
42.77 °L
|
326 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 11:26 PM |
Notes: |
|
German Smash
|
Kölsch
|
5 Gallons |
1.035 |
1.009 |
3.39 |
0 |
3.97 °L
|
326 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 6:14 PM |
Notes: |
|
B&H Clone
|
American Pale Ale
|
6 Gallons |
1.032 |
1.005 |
3.5 |
31.19 |
3.82 °L
|
326 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:12 AM |
Notes: |
|
Face Sucker Sour Golden Ale
|
Belgian Golden Strong Ale
|
18 Gallons |
1.034 |
1.006 |
3.64 |
12.51 |
5.4 °L
|
326 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 8:55 PM |
Notes: |
|
|
|