Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Franklin Berry	American Pale Ale	5 Gallons	1.062	1.02	5.46	0	7.04 °L	378	0
Author: timot-16 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:28 PM Notes:
Frankenstein	American Porter	5.15 Gallons	1.055	1.014	5.42	40.43	28.52 °L	378	0
Author: voodoo_donut Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2024 7:38 PM Notes:
Herm’s Bunyip	American Pale Ale	2.75 Gallons	1.046	1.012	4.48	46.87	10.58 °L	378	1
Author: Herm brews Boil Size: 3.98 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 1/10/2023 7:38 PM Notes: This recipe originated with @Trialben, who was chosen to provide a recipe for BF Community Brew for first quarter of 2023. I chose to extend boil time from 30 minutes to a full 60 minutes, and will chill wort, instead of using his no chill method.
Something Borrowed Chinook	American IPA	5.5 Gallons	1.051	1.01	5.4	48.61	6.9 °L	378	0
Author: UndauntedBrewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/27/2022 7:36 PM Notes:
Zombie Dust Clone	American IPA	5.5 Gallons	1.063	1.016	6.23	55.77	7.66 °L	378	0
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:25 PM Notes:
Racer 5 Clone	American IPA	12.75 Gallons	1.073	1.015	7.52	63.23	5.32 °L	378	0
Author: MMichini Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:17 PM Notes:
Winter Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.95	50	3.69 °L	378	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 4:06 AM Notes:
Birthday Brew	American Pale Ale	21 Litres	1.058	1.014	5.82	0	5.03 °L	378	0
Author: Deadlyfeet Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 12:28 AM Notes:
Stupid Dog Mountain West Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.24	43.34	6.7 °L	378	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:13 PM Notes: This is the hoppiest beer I have come up with. Should end up somewhere near a famous Old School Pale Ale you may know. Do a full volume mash at 154 for 60 minutes, then raise to 168 and hold for 10 minutes. Boil for 75 min. You could/should add some yeast nutrients at about 10 or 15 min. Play with the Dry hop days as you like after day 7, at that point it wont matter much to the end product. I put the wheat in just because I like the haziness it adds.
20th Anniversary Mephistophele's Stout	Imperial Stout	5 Gallons	1.094	1.024	9.28	0	50 °L	378	0
Author: DoubleAbrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 5:56 PM Notes:
IPA #2	American IPA	6 Litres	1.054	1.009	5.93	42.15	5.71 °L	378	0
Author: Nick Huiser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:57 PM Notes:
1st	American IPA	10 Litres	1.055	1.011	5.74	49.4	18.2 °L	378	0
Author: Andygsf Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 7/8/2020 6:26 PM Notes:
Belgian Pale Ale II	Belgian Pale Ale	12 Gallons	1.062	1.017	5.79	25.52	7.71 °L	378	0
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9.4 oz Creation Date: 4/25/2020 4:37 PM Notes:
Blueberry Oatmeal Imperial Pale Ale	American Barleywine	5.5 Gallons	1.076	1.016	7.91	66.43	38.76 °L	378	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:22 PM Notes:
Sojourn - IPA	American IPA	5.5 Gallons	1.06	1.016	5.85	74.33	4.53 °L	378	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 4:00 PM Notes:
87	American Pale Ale	5.5 Gallons	1.053	1.013	5.21	41.64	5.37 °L	378	0
Author: Poletrain Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:55 PM Notes:
Vienna Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.55	38.47	6.21 °L	378	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/8/2019 10:53 PM Notes:
Black Rider Black IPA	Specialty IPA: Black IPA	1.25 Gallons	1.066	1.012	7.09	63.29	35.27 °L	378	0
Author: Boymeetswort Boil Size: 1.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 1:49 PM Notes:
BIAB Elvis	Imperial Stout	4.5 Gallons	1.1	1.023	10.09	88.73	50 °L	378	1
Author: nRhinehart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:31 AM Notes: Irish moss and yeast nutrient @ 15 min 2.5 oz bittersweet bakers chocolate @ 10 min 1/3 brewers licorice stick @ 10 min 4 oz ground coffee @ 200*
#65 - American Pale Ale W/ Ekuanot Hops	American Pale Ale	5.75 Gallons	1.037	1.006	4.08	29.7	3.98 °L	378	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:25 AM Notes:
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