Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr. "Ryte" Rye Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.51	48.72	6.49 °L	909	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:12 PM Notes:
Autumn Leaves Brown Ale	Southern English Brown	6.5 Gallons	1.04	1.01	3.96	11.7	36.18 °L	909	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 5:46 PM Notes: Save 6 oz DME for bottling.
Columbus APA	American Pale Ale	23 Litres	1.057	1.01	6.1	0	7.67 °L	909	0
Author: ebboT Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:43 PM Notes: FG = 1.007 i slutet , vilket gav 6.56%
Cranachan Stout	Oatmeal Stout	9.5 Litres	1.058	1.016	5.51	22.48	35.91 °L	909	0
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 3:33 PM Notes:
First Time Chocolate Stout	Sweet Stout	5.5 Gallons	1.057	1.013	5.78	31.31	36.93 °L	909	0
Author: Drubert1124 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:51 PM Notes:
Alamo Amber	American Amber Ale	5 Gallons	1.057	1.011	6.02	27.56	10.68 °L	908	1
Author: Tray Jones Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:26 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.054	1.01	5.78	39.59	6.05 °L	908	2
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 5/14/2022 12:24 PM Notes:
Dunkelweizen - Full Keg	Dunkelweizen	5.5 Gallons	1.052	1.012	5.26	14.36	19.62 °L	908	0
Author: Keller Brauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 2/4/2019 7:37 PM Notes:
Orange Shandy	American Light Lager	5 Gallons	1.028	1.007	2.76	0	3.31 °L	908	0
Author: Patrick_Annapolis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:43 AM Notes: Brewers Best Orange Shandy Kit. None of the ingredients are correct. Recipe used for tracking only.
Citra Cascade DIPA	American IPA	5.5 Gallons	1.089	1.015	9.77	71.93	5.72 °L	908	0
Author: kcramp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 7:45 PM Notes: ORIGINAL RECIPE: My second beer was an extract DIPA with Citra and Nelson. It was pretty dank fruity. 8# Light DME 1.5# Wheat DME 1.5# Sugar 1 oz. Columbus @60 (cascade instead) 1 oz. Citra @15 2 oz. Citra @FO 2 oz. Citra @HS = 168F (actually was 60C, not 168, and just dropped in, did not hopstand/whirlpool whatever) 1 oz. Cascade @HS = 168F (actually was 60C, not 168, and just dropped in, did not hopstand/whirlpool whatever) Dry Hop #1: 1 oz Citra + 2 oz Nelson (cascade instead) -- took place on 8/13 @ Dry Hop #2: 1 oz Citra + 2 oz Nelson (cascade instead) estOG: 1.074 estFG: 1.010 estABV: 8.4% boiled as usual, all pellets, took approximately one hour and 17 mins to cool. poured 1/4 into fermentor from ~5ft height like usual. pitched at ~80F. transfered the remaining. attempted to aerate but the stone kept floating so I gave up. brix was ~21 @ 28C on 8/5 @ ~6pm dry hop 1 at 4pm on 8/13 dry hop 2 at 1pm on 8/16 brix was ~4 @ 24C on 8/19.
Honey Bunny Dirty Blonde	American Pale Ale	5 Gallons	1.051	1.011	5.33	26.15	13.9 °L	908	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/14/2017 7:29 PM Notes:
Walsh City Brown Bomber Ale	American Brown Ale	5 Gallons	1.056	1.016	5.21	21.29	23.95 °L	908	1
Author: heycoldbeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 2:08 AM Notes:
Awesome Recipe	Australian Sparkling Ale	18.9 Litres	1.063	1.016	6.17	37.97	6 °L	908	0
Author: AussieNYCbrewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 2:57 AM Notes:
Rocken Half Zenith	American IPA	36 Litres	1.067	1.013	7.15	50.79	11.19 °L	908	0
Author: Yenren Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 8:47 PM Notes: Non rolling boil split batch 15l and 18l dry hopping 18l dry gorse 15l
Derek's IPA	American IPA	5.5 Gallons	1.049	1.012	4.84	51.84	12.53 °L	907	0
Author: Thrasher8390 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 4:47 PM Notes:
Caribou Slobber	American Brown Ale	5.5 Gallons	1.052	1.014	5.05	21.17	17.96 °L	907	1
Author: MustangBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 3/17/2016 3:10 PM Notes: starter 1.4L DME 5.1oz 143.8g
DME Addition 3%	California Common Beer	3 Litres	1.029	1.007	2.88	0	2.18 °L	907	0
Author: andete Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:32 AM Notes:
Coconut Porter	American Porter	2 Gallons	1.047	1.009	5.05	30.18	38.28 °L	907	1
Author: mdwol5 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:33 PM Notes:
Ambivalent IPA	English IPA	25 Litres	1.059	1.013	6.06	0	6.92 °L	907	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.37 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:17 PM Notes: A quick brew. Whole process took 45 minutes. Fermentables stirred together with 4 liters of boiling water. Cold tap water added. Difficult to get the dry malt extract to dissolve well. It was added after the cold water, due to low OG, and I had to improvise. Fermentation was slow, but the beer turned out good and dry in the end. Great hop aroma and flavour from the Chinook dry hops.
Birthday Lager	Belgian Blond Ale	10 Gallons	1.074	1.021	6.99	22.36	4.5 °L	907	0
Author: fortbuilder Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 5:58 PM Notes:
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