Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mac And Jack's	American Amber Ale	5.5 Gallons	1.058	1.015	5.66	9.03	13.67 °L	938	0
Author: Captanmorgan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 4 oz Creation Date: 3/16/2018 12:49 AM Notes:
BRU-1 Citra IPA	American IPA	5.5 Gallons	1.043	1.011	4.22	115.25	3.93 °L	938	1
Author: shlap007 Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 9:51 PM Notes:
Ambrosia (Still Mead	Semi-Sweet Mead	5.5 Gallons	1.115	1	15.03	0	5.41 °L	938	0
Author: Tbagger Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:59 AM Notes: Mix 4 gallons of spring water with 18lbs of honey. Add nutrients and yeast. ferment at 68F. After fermentation, add crushed campden tablets and potassium sorbate to halt fermentation. Wait at least 24 hours then transfer to a secondary and back sweeten with honey to taste. At this point you can bulk condition or bottle condition. I prefer to bulk condition for a few months then bottle condition for a few more. It is a super easy recipe and makes a great final product. If you want a melomel you can simply back sweeten with the fruit or berries or your choice.
Deb Septembeerfest IIPA	American IPA	5.5 Gallons	1.078	1.01	8.85	59.64	5.17 °L	938	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 7:45 PM Notes:
Nutcastle	Northern English Brown	5.5 Gallons	1.05	1.011	5.04	23.87	20.72 °L	938	0
Author: butaud Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:53 PM Notes: Slight modifications from the book's recipe to accomodate my LHBS - using 1/2 as much regular chocolate malt since no pale chocolate available, will use US Goldings (from Yakima) instead of Kent Goldings. Also adjusting to 2.5 boil size (with 4.5 lbs of LME as late addition).
DJ Brown	American Brown Ale	5 Gallons	1.061	1.014	6.13	29.84	23.54 °L	938	0
Author: Boil Size: 5.75 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:52 PM Notes:
MMR*B*BREW (American Wheat Ale)	American Wheat or Rye Beer	6.5 Gallons	1.043	1.012	4.1	15.58	3.66 °L	938	1
Author: Chris s Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: bottle conditioning Priming Amount: 4.7 oz Creation Date: 3/3/2015 4:10 AM Notes: add all extract at beginning of boil watch for boil over ferment in primary 1 week 68 to 70 degress secondary 2 weeks
Grapefruit Pulpin	American IPA	5.5 Gallons	1.066	1.013	7.01	47.72	10.13 °L	937	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: DME Priming Amount: .5 Cup Creation Date: 10/12/2016 1:38 PM Notes:
Weizenbock	Weizenbock	5 Gallons	1.077	1.019	7.56	28.22	6.55 °L	937	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 12:26 AM Notes: Ideas 16-25 IBU with Halletaur or tettnanger WYeast 3068 Weihenstephan or 55% wheat ME 20% pilsen ME 20% munich ME 2% % specialty grains (caramunich, caravienna, aromatic) og 1.07ish abc 7-8
Mango-peño	Experimental Beer	6 Gallons	1.042	1.011	4.13	22.11	5.1 °L	937	0
Author: Ross-Worthington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:01 PM Notes:
Apollo V1.0	American IPA	100 Litres	1.059	1.014	5.98	57.75	5.91 °L	937	0
Author: angus fae edunburgh Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:29 AM Notes: malt extract 0.5% ABV per KG
Quarterback Hoption IPA	Imperial IPA	5.5 Gallons	1.082	1.02	8.03	76.83	15.57 °L	937	0
Author: BeerSpecialist8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 2:21 AM Notes:
Hgvkf	Munich Helles	5.5 Gallons	1.259	1.065	25.49	0	22 °L	937	0
Author: Winterbyhypnose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.475 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 8:42 AM Notes:
Cherry Melomel	Other Fruit Melomel	2 Gallons	1.096	1.001	12.4	0	3.86 °L	937	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:34 AM Notes: The 8 oz of sugar is approx contribution from 64 oz cherry juice (ingredients list 29 g, or approx 1 oz, of sugar per 8 oz juice), which is added to 1.5 gallons water to make 2 gal total. After fermentation is complete add cherry purée (sulfite and sorbate first if you want sweet mead, don’t if you want dry mead), also adding pectic enzyme for clarity. Can also backsweeten with more honey also, if wanted. Use all in 71b dry yeast (not in database), or other mead yeast of your choice.
Ginger Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.011	6.8	40.99	4.08 °L	937	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 2:25 PM Notes: Original Source: https://www.homebrewtalk.com/forum/threads/ginger-ale.24326
Ripe Old Ale	Old Ale	7 Gallons	1.07	1.02	6.58	22.06	29.21 °L	937	0
Author: ezra Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 4:10 PM Notes:
Ace Of Spades Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.013	7.15	163.74	37.01 °L	937	1
Author: Ball & Chain Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.5 oz Creation Date: 8/16/2019 12:43 AM Notes:
Old Peculier	Strong Bitter	19 Litres	1.064	1.015	6.49	38.46	19.26 °L	937	0
Author: BTP105 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:45 PM Notes: Great beer. Really close to the original.
Ol' Toasty Brown	American Brown Ale	5 Gallons	1.06	1.015	5.91	31.05	28.34 °L	937	0
Author: RootsBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/22/2022 6:54 PM Notes:
Wheat Extract 2	Weizen/Weissbier	5.5 Gallons	1.06	1.015	5.9	14.91	3.73 °L	937	0
Author: chadf85 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 5:58 PM Notes:
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