|
Kurzbrau
|
Dark American Lager
|
5 Gallons |
1.055 |
1.01 |
5.8 |
19.51 |
16.74 °L
|
912 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:39 PM |
Notes: 1. Add crushed grains to 155F water
2. Add malt
3. Boil for 60 minutes and add hops per schedule. Add the first two ounces of hops in three or four small batches over the first 20 minutes.
4. Cool as quickly to 45F and pitch yeast starter
5. Hold at 45F for 14 days.
6. Raise temperature to 55F for 24 hours for a diacetyl rest.
7. Transfer to secondary
8. Slowly lower temperature 2-5F per day to as cold as possible without freezing. Hold at this temperature for four to eight weeks. |
|
|
Mr. "Ryte" Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
48.72 |
6.49 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 2:12 PM |
| Notes: |
|
|
Ambivalent IPA
|
English IPA
|
25 Litres |
1.059 |
1.013 |
6.06 |
0 |
6.92 °L
|
911 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.37 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 8:17 PM |
| Notes: A quick brew. Whole process took 45 minutes. Fermentables stirred together with 4 liters of boiling water. Cold tap water added. Difficult to get the dry malt extract to dissolve well. It was added after the cold water, due to low OG, and I had to improvise. Fermentation was slow, but the beer turned out good and dry in the end. Great hop aroma and flavour from the Chinook dry hops. |
|
|
Honor Roll GPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
64.59 |
9.03 °L
|
911 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:20 PM |
| Notes: |
|
|
Broken Hose Oatmeal Red
|
American Amber Ale
|
11 Gallons |
1.059 |
1.014 |
5.88 |
51.02 |
11.8 °L
|
911 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 2:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
18.9 Litres |
1.063 |
1.016 |
6.17 |
37.97 |
6 °L
|
911 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:57 AM |
| Notes: |
|
|
Banana Strong Ale
|
Old Ale
|
20 Litres |
1.083 |
1.013 |
9.22 |
23.83 |
20.01 °L
|
911 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 6:42 AM |
| Notes: |
|
|
Stout 3 BBL HW
|
American Stout
|
95 Gallons |
1.07 |
1.012 |
7.63 |
93.82 |
50 °L
|
911 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:43 AM |
| Notes: |
|
|
[FHS] Sherbet Sour
|
Witbier
|
5 Gallons |
1.046 |
1.014 |
4.16 |
10.42 |
5.07 °L
|
911 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:56 AM |
| Notes: mixed fruit - .25 to .5 lb per gallon pureed and added after initial fermentation slows. |
|
|
English Strong Ale
|
British Strong Ale
|
5 Gallons |
1.064 |
1.016 |
6.28 |
22.68 |
19.21 °L
|
911 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 11:47 PM |
| Notes: |
|
|
Yogi 's Amber Ale
|
American Amber Ale
|
3 Gallons |
1.07 |
1.017 |
6.99 |
26.66 |
11.3 °L
|
910 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 9:01 PM |
| Notes: Wanting to make this a malt forward ale w/ biscuit notes. Named after Vina's yorki "Yogi" |
|
|
Honey ESB
|
Strong Bitter
|
5 Gallons |
1.06 |
1.018 |
5.55 |
39 |
13.64 °L
|
910 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:03 AM |
Notes: Add 5.5 gal water
Add the steeping grains at 154°F for 30 minutes. Raise the temperature to 170°F for 15 minutes.
Add the extract and add the honey, stirring until dissolved. Boil for 60 minutes, following the hops schedule.
Add whirfloc at 10 min.
After the boil, chill the wort to slightly below fermentation temperature, about 62°F (17°C). Aerate the wort with pure oxygen or filtered air and pitch yeast. Ferment at 62°F (17°C) for 4 days, then allow the temperature to free rise to about 68°F (20°C). Hold there for 3 more days, then let the beer warm to wherever it wants to go. When fermentation is complete, crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2 volumes. |
|
|
Dinosaur Dust 3
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
62.19 |
8.1 °L
|
910 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/16/2020 1:58 PM |
| Notes: |
|
|
LP Altbier Style Recipe
|
Altbier
|
5 Gallons |
1.057 |
1.013 |
5.8 |
43.52 |
19.98 °L
|
910 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:27 PM |
| Notes: |
|
|
Pine Forest
|
American IPA
|
12 Litres |
1.066 |
1.015 |
6.79 |
63.28 |
5.28 °L
|
910 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 9:57 AM |
| Notes: |
|
|
Turkey
|
American Amber Ale
|
5 Gallons |
1.058 |
1.01 |
6.28 |
21.58 |
7.79 °L
|
910 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:45 AM |
| Notes: |
|
|
Citra Cascade DIPA
|
American IPA
|
5.5 Gallons |
1.089 |
1.015 |
9.77 |
71.93 |
5.72 °L
|
910 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 7:45 PM |
Notes: ORIGINAL RECIPE:
My second beer was an extract DIPA with Citra and Nelson. It was pretty dank fruity.
8# Light DME
1.5# Wheat DME
1.5# Sugar
1 oz. Columbus @60 (cascade instead)
1 oz. Citra @15
2 oz. Citra @FO
2 oz. Citra @HS = 168F (actually was 60C, not 168, and just dropped in, did not hopstand/whirlpool whatever)
1 oz. Cascade @HS = 168F (actually was 60C, not 168, and just dropped in, did not hopstand/whirlpool whatever)
Dry Hop #1: 1 oz Citra + 2 oz Nelson (cascade instead) -- took place on 8/13 @
Dry Hop #2: 1 oz Citra + 2 oz Nelson (cascade instead)
estOG: 1.074
estFG: 1.010
estABV: 8.4%
boiled as usual, all pellets, took approximately one hour and 17 mins to cool.
poured 1/4 into fermentor from ~5ft height like usual. pitched at ~80F. transfered the remaining. attempted to aerate but the stone kept floating so I gave up.
brix was ~21 @ 28C on 8/5 @ ~6pm
dry hop 1 at 4pm on 8/13
dry hop 2 at 1pm on 8/16
brix was ~4 @ 24C on 8/19. |
|
|
London Bitter
|
Strong Bitter
|
12 Litres |
1.058 |
1.013 |
5.9 |
13.99 |
6.58 °L
|
910 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 7:13 AM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
21.17 |
17.96 °L
|
910 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 3/17/2016 3:10 PM |
| Notes: starter 1.4L DME 5.1oz 143.8g |
|
|
Zombi Corretta
|
American IPA
|
22 Litres |
1.06 |
1.015 |
5.89 |
47.15 |
5.79 °L
|
910 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 3:59 PM |
| Notes: |
|
|
|
|