|
A Dive In The Pale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.042 |
1.008 |
4.47 |
27.73 |
8.2 °L
|
859 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:45 AM |
| Notes: |
|
|
Shrew Brew
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.93 |
80.57 |
7.49 °L
|
859 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:36 AM |
| Notes: |
|
|
Brewcraft APA
|
American Pale Ale
|
7.57 Litres |
1.048 |
1.011 |
4.83 |
53.07 |
9.03 °L
|
859 |
1 |
|
|
|
| Boil
Size: 14.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:07 PM |
| Notes: |
|
|
Sand Hill Autumn Pear Ale
|
Blonde Ale
|
5 Gallons |
1.059 |
1.011 |
6.24 |
26.64 |
3.5 °L
|
859 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 4:15 PM |
| Notes: |
|
|
Thunderbird Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
35.93 |
37.69 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:52 PM |
| Notes: |
|
|
Columbus APA
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.1 |
0 |
7.67 °L
|
859 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:43 PM |
| Notes: FG = 1.007 i slutet , vilket gav 6.56% |
|
|
Birthday Lager
|
Belgian Blond Ale
|
10 Gallons |
1.074 |
1.021 |
6.99 |
22.36 |
4.5 °L
|
858 |
0 |
|
|
Author:
|
|
fortbuilder
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 5:58 PM |
| Notes: |
|
|
Allu's Imperial Chocolate Stout
|
Russian Imperial Stout
|
21 Litres |
1.083 |
1.017 |
8.69 |
37.28 |
39.92 °L
|
858 |
1 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 12/22/2023 12:08 AM |
| Notes: |
|
|
Dark Autumn IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.067 |
1.017 |
6.57 |
72.62 |
31.36 °L
|
858 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 9:49 PM |
| Notes: |
|
|
Irish Cream Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.071 |
1.019 |
6.78 |
18.89 |
34.29 °L
|
858 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 6:53 PM |
| Notes: |
|
|
6 Shooter
|
English IPA
|
23 Litres |
1.063 |
1.014 |
6.37 |
48.09 |
7.59 °L
|
858 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:13 AM |
| Notes: |
|
|
Cranachan Stout
|
Oatmeal Stout
|
9.5 Litres |
1.058 |
1.016 |
5.51 |
22.48 |
35.91 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 3:33 PM |
| Notes: |
|
|
Bigfoots Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
20.24 |
11.57 °L
|
858 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 3:18 PM |
Notes: Add 2 tsp of Irish Moss at 10 minute before end of boil
Add wort chiller to the kettle at 10 minute before end of boil
When the boil is complete cool down wort to 65-75 ºF If extract ½ boil then cool to 100º and fill fermenter to 5 gallon mark with cold water.
Check temp and pitch yeast when 65-75 ºF.
Boil 3/4 cup of corn sugar (4 oz by weight), or 2/3 cup of white sugar
or 1 and 1/4 cup dry malt extract in 2 cups of water and let it cool.
Add to bottom of bottling bucket then rack ale on top
Bottle as usual |
|
|
Palilalia IPA (modded Again)
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.98 |
44.34 |
4.96 °L
|
858 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5oz |
Creation
Date: 4/21/2015 5:01 PM |
| Notes: |
|
|
IPA (idea)
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.9 |
69.56 |
4.86 °L
|
858 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2014 2:15 PM |
| Notes: |
|
|
Bandelier IPA
|
American IPA
|
1.25 Gallons |
1.048 |
1.009 |
5.13 |
70.1 |
4.25 °L
|
857 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 9:28 PM |
| Notes: |
|
|
Hostivařský Blondýn 4
|
Blonde Ale
|
15 Litres |
1.051 |
1.01 |
5.41 |
23.53 |
4.36 °L
|
857 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:23 PM |
| Notes: |
|
|
Willametadata Retention
|
American Porter
|
20 Litres |
1.057 |
1.011 |
6.03 |
27.48 |
33.54 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 35 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 1:14 AM |
Notes: Steep was Brewers Choice Stout Grain Pack
45min Steep at 75C |
|
|
2018 Winter Warmer
|
Wood-Aged Beer
|
6 Gallons |
1.073 |
1.019 |
7.04 |
18.6 |
21.5 °L
|
857 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 6:27 PM |
Notes: 2018 winter warmer with bourbon soaked oak and cranberries.
The day before brewing, place fresh whole cranberries in freezer to freeze and break cell walls.
One brew day, start by crushing cinnamon sticks and place them in mason jar with 4 oz of oak chips, all spice, and cloves and cover with bourbon. Cover mason jar and let stand until moving to secondary.
Steep crushed grains in 2 gal of 165 degree water for 30 minuets. Sparge with 2/3 gal of 160 degree water and add extracts.
Bring to a boil and add hops and water salts according to schedule.
At flame out, add 8 oz of frozen cranberries to wort and let stand for 5 min. Cool to pitching temp and add first package of yeast.
After 3 to 5 days, when fermentation is still active, siphon to secondary fermenter. Add wood chips and spices from mason jar and second package of yeast to secondary.
Once fermentation slows siphon to car boy and allow to bulk age for 6 to 8 weeks.
If bottling: create yeast starter with cask ale yeast. Add yeast starter priming sugar and rack to bottles.
If kegging just rack to keg and carbonate as desired.
|
|
|
Bunny Hopped Double IPA
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.78 |
46.62 |
10.38 °L
|
857 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/28/2019 6:03 PM |
| Notes: |
|
|
|
|