Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Head Shed Hefe	American Wheat or Rye Beer	5.5 Gallons	1.055	1.014	5.45	17.31	6.4 °L	973	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 2:34 PM Notes: primed in the bottle with honey.
Sour No 1	Experimental Beer	5 Litres	1.028	1.006	2.94	0	2.93 °L	972	0
Author: Outlaw Brews Boil Size: 5.1 Litres Boil Time: 10 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:56 PM Notes: Add cultured dregs from a bottle of Orval when primary almost complete.
BRU-1 Citra IPA	American IPA	5.5 Gallons	1.043	1.011	4.22	115.25	3.93 °L	972	1
Author: shlap007 Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 9:51 PM Notes:
B&G HG IPA	American IPA	3 Gallons	1.049	1.014	4.59	66.43	4.13 °L	972	2
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 10:02 PM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.04	1.009	4.1	10.74	3.48 °L	972	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 6:48 PM Notes:
Gnömbräu Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.019	5	32.52	38.83 °L	972	0
Author: emersonknapp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 1:51 AM Notes:
Ace Of Spades Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.013	7.15	163.74	37.01 °L	972	1
Author: Ball & Chain Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.5 oz Creation Date: 8/16/2019 12:43 AM Notes:
Hay-fay-vytzen	Weissbier	3 Gallons	1.056	1.014	5.51	14.51	3.86 °L	972	0
Author: Squanto Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:38 AM Notes:
Session 9 From Outer Space IPA	American IPA	5 Gallons	1.041	1.01	4.02	47.26	9.4 °L	972	0
Author: Andino Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:31 AM Notes:
Best Bitter	Best Bitter	21 Litres	1.048	1.012	4.71	31.57	11.59 °L	972	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:57 PM Notes: 05/05/16 - Assaggiata a circa 1 mese e mezzo: colore forse un po' più scuro. Diminuire il chocolat Aumentare un po' l'amaro e luppoli di aroma e profumo
15 Minute Hoppy Pale	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	37.14	7.24 °L	972	0
Author: citizen86 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:25 PM Notes:
Kolsch	Clone Beer	5 Gallons	1.049	1.012	4.78	36.54	4.28 °L	972	0
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:33 PM Notes:
Cascade IPA	American IPA	5 Gallons	1.087	1.027	7.86	61.39	12.63 °L	971	1
Author: David P Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 3:13 PM Notes:
Galaxy Smash	American Lager	23 Litres	1.046	1.009	4.94	21.31	3.61 °L	971	0
Author: Demonflesh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:08 AM Notes:
Oktoberfest Ale For HBL - August	Märzen	5 Gallons	1.065	1.012	6.95	21.84	12.62 °L	971	0
Author: BrewDuty Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:24 PM Notes:
*2G Mr. Beer - Blackeye Bock (CZ)	Dunkles Bock	2.25 Gallons	1.046	1.012	4.55	0	10.88 °L	971	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.208 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 11:04 PM Notes: Target IBU: 13, Target SRM: 18, Target ABV: 4.4% 1x can of Canadian Blonde (13 IBU), 1x packet of Brewmax LME Softpack - Robust, 1x packet of Brewmax LME Softpack - Smooth,
Moo Brew Pale Ale (ish)	American Pale Ale	23 Litres	1.045	1.009	4.8	39.13	5.02 °L	971	0
Author: Vheissu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 5:04 AM Notes:
Amelia - Dry Sparkling Mead	Dry Mead	10 Litres	1.053	1.001	6.82	19.03	3.17 °L	971	0
Author: soulbrew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: -72.4 g Creation Date: 12/22/2019 8:30 AM Notes: Recipe is designed to yield 12 x 750ml bottles = 9L of hopped sparkling light yellow in colour mead. Guideline: http://meadist.com/making-mead/mead-recipes/hop-head-mead/ Attenuation is based on data fed to Brewersfriend ABV calculator for Pelmo mead. Remember 50 raisins and 5 copper coins. Boil the water with 1/2 honey, add hops. Chill and add second half of honey, stir, dissolve and then pitch WLP001 at around 30C (2 tablespoons). Add yeast nutrient (4g from Hop and Grain) and aerate for first 5 days. Primary for 3/4 weeks, rack and crash for 1/2 then bottle with 2 carb drops (total 24) each bottle. Condition for 1 month at ambient temp.
Mamba Session Brut IPA	Mixed-Style Beer	5.5 Gallons	1.032	1	4.29	24.49	2.82 °L	971	1
Author: Piwi Esko Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 4/18/2021 10:36 PM Notes:
Robin Brown	American Brown Ale	21 Litres	1.059	1.014	5.96	34.81	22.39 °L	971	0
Author: Contractor Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:00 AM Notes: Took off like a rocket then slowed to a light trickle @ day 4/5 actual adj. O.G. = 1061 @ 8 days S.G. = 1019 Tasted day 8, smooth and a little creamy with just a 'hint' of harsh bitterness poss' from the high levels of Gladfield Shepherds Delight (Cara-Aroma) dry hopped @ day 8 reduced dry hop to 30gm of Nelson Sauv.
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