Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nob Hill	American Pale Ale	15 Litres	1.054	1.006	6.37	49.5	8.06 °L	860	1
Author: Saunders Brewery Boil Size: 6 Litres Boil Time: 62 Boil Gravity: 1.136 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 5:13 PM Notes:
Allu's Imperial Chocolate Stout	Russian Imperial Stout	21 Litres	1.083	1.017	8.69	37.28	39.92 °L	860	1
Author: Jari Tyrväinen Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 12/22/2023 12:08 AM Notes:
Sand Hill Autumn Pear Ale	Blonde Ale	5 Gallons	1.059	1.011	6.24	26.64	3.5 °L	860	1
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 4:15 PM Notes:
Barside Brown Ale	Mild	5 Gallons	1.037	1.004	4.31	11.74	24.57 °L	860	1
Author: Melrack Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.16 Creation Date: 2/26/2018 3:06 AM Notes:
Columbus APA	American Pale Ale	23 Litres	1.057	1.01	6.1	0	7.67 °L	860	0
Author: ebboT Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:43 PM Notes: FG = 1.007 i slutet , vilket gav 6.56%
Irish Red	Irish Red Ale	14 Litres	1.049	1.012	4.82	20.8	15.86 °L	860	0
Author: amerikano Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:22 PM Notes:
IPA Ls	American IPA	5 Gallons	1.053	1.013	5.23	52	13.8 °L	860	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 11:46 PM Notes: citra 3:46 -4:46 chinook -4:46 citra -dry 1 oz cascade going to sit for a long time while batch one finishes -great head, foam overflowing Turned out fantastic! Great aroma, maybe a bit light on body bitterness, best bear yet
Bigfoots Ale	Belgian Pale Ale	5.5 Gallons	1.053	1.012	5.35	20.24	11.57 °L	859	0
Author: Bronzeback60 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:18 PM Notes: Add 2 tsp of Irish Moss at 10 minute before end of boil Add wort chiller to the kettle at 10 minute before end of boil When the boil is complete cool down wort to 65-75 ºF If extract ½ boil then cool to 100º and fill fermenter to 5 gallon mark with cold water. Check temp and pitch yeast when 65-75 ºF. Boil 3/4 cup of corn sugar (4 oz by weight), or 2/3 cup of white sugar or 1 and 1/4 cup dry malt extract in 2 cups of water and let it cool. Add to bottom of bottling bucket then rack ale on top Bottle as usual
Cranachan Stout	Oatmeal Stout	9.5 Litres	1.058	1.016	5.51	22.48	35.91 °L	859	0
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 3:33 PM Notes:
Space Case IPA	American Light Lager	5 Gallons	1.069	1.017	6.82	103.77	11.57 °L	859	0
Author: McLean91 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 11:37 PM Notes:
Expeditious Kölsch	Weissbier	5.5 Gallons	1.038	1.007	4.06	7.38	2.55 °L	859	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:05 PM Notes:
QAD Ale	Specialty Beer	21 Litres	1.067	1.017	6.57	22.18	5.31 °L	859	1
Author: Kingcur Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 90g Creation Date: 3/30/2015 12:33 PM Notes: A quick and dirty(QAD) extract recipe. Start with 6-9L water and bring to the boil. Dissolve the first batch of extract, top off to 11L and bring back to boiling. Add the hops as per the schedule. 15 minutes before knock-out add the rest of the extract. Chill to under 40C, add to fermenter and top up to 21L. Pitch yeast when under 30C. Substitute hops as desired(hops listed were from what I have lying around).
IPA (idea)	American IPA	5 Gallons	1.059	1.014	5.9	69.56	4.86 °L	859	0
Author: MartyWayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 2:15 PM Notes:
Lucky Leprechaun (E)	Irish Stout	5.5 Gallons	1.044	1.011	4.28	26.24	47.01 °L	859	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 10:36 PM Notes:
Anniversary IPA	American IPA	5 Gallons	1.058	1.011	6.19	181.5	9.12 °L	858	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:53 PM Notes:
Palilalia IPA (modded Again)	American IPA	5 Gallons	1.056	1.011	5.98	44.34	4.96 °L	858	0
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 3.5oz Creation Date: 4/21/2015 5:01 PM Notes:
6 Shooter	English IPA	23 Litres	1.063	1.014	6.37	48.09	7.59 °L	858	0
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:13 AM Notes:
Boddingtons	Ordinary Bitter	21 Litres	1.045	1.009	4.74	20.95	4.79 °L	858	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 2:43 AM Notes:
Wheat Extract 2	Weizen/Weissbier	5.5 Gallons	1.06	1.015	5.9	14.91	3.73 °L	858	0
Author: chadf85 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 5:58 PM Notes:
Dark Autumn IPA	Specialty IPA: Black IPA	45 Litres	1.067	1.017	6.57	72.62	31.36 °L	858	0
Author: Artapel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 9:49 PM Notes:
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