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Ipswich Oatmeal Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Saturday May 13th 2017

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

38.5

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Liquid Malt Extract - Pilsen8.8 lb Liquid Malt Extract - Pilsen	35	2	75%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4.3%
9.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
15 oz	American - Roasted Barley15 oz Roasted Barley	33	300	8%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.3%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.3%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	3.2%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	45 min	30.22	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	3.57	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.3	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	1.44	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	0.92	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	30.22	33.3%
1 oz	Cascade (Pellet)	5.01	33.4%
1 oz	Willamette (Pellet)	3.22	33.4%
3 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-13 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ipswich Oatmeal Stout

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