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Cold Smoke Clone - Partial extract

Method: Extract
Style: Scottish Light
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: homebrewtalk.com
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday March 18th 2016

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

14.0

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	61%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	2.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30.5%
9.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	3.2%
3.10 oz	American - Black Malt3.1 oz Black Malt	28	500	2%
1.40 oz	American - Roasted Barley1.4 oz Roasted Barley	33	300	0.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	110 min	12.27	57.1%
0.30 oz	B. C. Goldings0.3 oz B. C. Goldings Hops	Pellet	5	First Wort	0 min	1.71	42.9%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (Pellet)	12.27	57.1%
0.30 oz	B. C. Goldings (Pellet)	1.71	42.9%
0.70 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Seattle, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	1	4	4	2	18

Last Updated and Sharing

754

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-18 21:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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