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Exploration APA V2
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
33.58 |
7.82 °L
|
923 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 8:08 PM |
Notes: no basic water, 100% RO.
whirlfloc + whirlpool.
New whitelabs cali5 (am2) yeast pack. |
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American Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.05 |
1.01 |
5.35 |
34.73 |
13.49 °L
|
922 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:45 AM |
| Notes: |
|
|
American/Imperial Citra IPA
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.057 |
1.011 |
6.03 |
62.93 |
14.27 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 5:26 PM |
| Notes: |
|
|
Quick Kit + Hops
|
No Profile Selected |
18 Litres |
1.037 |
1.007 |
3.9 |
0 |
3.79 °L
|
922 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 1 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:20 PM |
| Notes: |
|
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Hobbit
|
Southern English Brown
|
5.5 Gallons |
1.061 |
1.02 |
5.31 |
39.24 |
29.87 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:34 PM |
| Notes: |
|
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BERLINER Poma 80L 2024
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American Light Lager
|
80 Litres |
1.042 |
1.01 |
4.28 |
0 |
3.98 °L
|
922 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.296 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80.8 g |
Creation
Date: 1/13/2021 9:54 AM |
| Notes: |
|
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Coffee Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
26.12 |
29.45 °L
|
922 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 9/21/2020 10:41 PM |
| Notes: |
|
|
Strawberry Rhubarb Sour
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
9.64 |
3.74 °L
|
922 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:28 PM |
| Notes: |
|
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[FHS] Sherbet Sour
|
Witbier
|
5 Gallons |
1.046 |
1.014 |
4.16 |
10.42 |
5.07 °L
|
922 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:56 AM |
| Notes: mixed fruit - .25 to .5 lb per gallon pureed and added after initial fermentation slows. |
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Snow Blows DIPA
|
Double IPA
|
1 Gallons |
1.079 |
1.015 |
8.44 |
98.68 |
11.02 °L
|
922 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 3:55 PM |
| Notes: |
|
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Granny Pants
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.72 |
16.17 |
5.1 °L
|
922 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 2:01 PM |
Notes: Whirlfoc @ 15 Mins.
5/6/15 - 1.054 @ 68?! I should have checked how much LME the HBS gave me. |
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Make America Grapefruit Again
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.74 |
41.62 |
4.67 °L
|
922 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/9/2016 7:47 AM |
| Notes: |
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WW Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.87 |
0 |
7.01 °L
|
922 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 11:31 AM |
| Notes: |
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Flodden Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.69 |
74.51 |
50 °L
|
922 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1.25 |
Creation
Date: 2/25/2016 4:46 PM |
| Notes: |
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Mosaic Imperial Pale
|
American Pale Ale
|
1 Gallons |
1.059 |
1.011 |
6.25 |
61.05 |
4.86 °L
|
922 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 9:15 PM |
| Notes: |
|
|
DME Addition 3%
|
California Common Beer
|
3 Litres |
1.029 |
1.007 |
2.88 |
0 |
2.18 °L
|
922 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:32 AM |
| Notes: |
|
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Roasted Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.018 |
4.72 |
29.19 |
34.82 °L
|
922 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 5:38 PM |
| Notes: |
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Honor Roll GPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
64.59 |
9.03 °L
|
922 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:20 PM |
| Notes: |
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Norilsk
|
Robust Porter
|
13 Litres |
1.059 |
1.014 |
5.97 |
39.03 |
31.66 °L
|
922 |
0 |
|
|
Author:
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Juho_L
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Gyle |
Priming Amount: 0.6 L |
Creation
Date: 11/27/2014 6:39 PM |
Notes: Steep the malt in 5 litres of water. Add the cocoa and coffee to the steeping wort.
Gather gyle from the extract boil. |
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Citra Cascade DIPA
|
American IPA
|
5.5 Gallons |
1.089 |
1.015 |
9.77 |
71.93 |
5.72 °L
|
921 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 7:45 PM |
Notes: ORIGINAL RECIPE:
My second beer was an extract DIPA with Citra and Nelson. It was pretty dank fruity.
8# Light DME
1.5# Wheat DME
1.5# Sugar
1 oz. Columbus @60 (cascade instead)
1 oz. Citra @15
2 oz. Citra @FO
2 oz. Citra @HS = 168F (actually was 60C, not 168, and just dropped in, did not hopstand/whirlpool whatever)
1 oz. Cascade @HS = 168F (actually was 60C, not 168, and just dropped in, did not hopstand/whirlpool whatever)
Dry Hop #1: 1 oz Citra + 2 oz Nelson (cascade instead) -- took place on 8/13 @
Dry Hop #2: 1 oz Citra + 2 oz Nelson (cascade instead)
estOG: 1.074
estFG: 1.010
estABV: 8.4%
boiled as usual, all pellets, took approximately one hour and 17 mins to cool.
poured 1/4 into fermentor from ~5ft height like usual. pitched at ~80F. transfered the remaining. attempted to aerate but the stone kept floating so I gave up.
brix was ~21 @ 28C on 8/5 @ ~6pm
dry hop 1 at 4pm on 8/13
dry hop 2 at 1pm on 8/16
brix was ~4 @ 24C on 8/19. |
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