Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA (idea)	American IPA	5 Gallons	1.059	1.014	5.9	69.56	4.86 °L	861	0
Author: MartyWayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 2:15 PM Notes:
Lychee Mead	Sweet Mead	1 Gallons	1.113	1.008	13.71	0	3.86 °L	861	0
Author: Boy96792 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:32 AM Notes:
Intro Porter	Brown Porter	5 Gallons	1.051	1.012	5.19	32.97	31.51 °L	861	0
Author: mzuern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 7:22 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.041	1.008	4.31	19.87	5.46 °L	861	0
Author: Olorinpc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/22/2016 7:04 PM Notes:
Cranachan Stout	Oatmeal Stout	9.5 Litres	1.058	1.016	5.51	22.48	35.91 °L	861	0
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 3:33 PM Notes:
Citra IPA	American IPA	5 Gallons	1.063	1.012	6.66	73.27	9.54 °L	861	0
Author: shellycat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2015 8:38 PM Notes:
Hophead Clone	American Amber Ale	22 Litres	1.04	1.01	3.92	38.6	4.22 °L	860	0
Author: mercurial Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:06 PM Notes: Short boil, i.e. just hop schedule plus maybe 10 mins before with the extract in. We shook the fermenters very thoroughly and there was loads (too much?) foam - but in the fermenter it looks fine. Yeast A - S04 B - S05 Evening of brew (Sat): A started fermenting first, but B just going by bedtime Temp for both was 22/23 In the morning after brew A is 21 and B is 19. B fermenting more vigorously Following evening both temperatures down. Following morning (Mon): A seems to have stopped fermenting. B still going. A temp is low end of 19. B temp is high end of 19.
Nut Brown Ale (NB Kit) Imperial W/ Palo Santo	American Brown Ale	3 Gallons	1.074	1.015	7.72	27.6	24.48 °L	860	1
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:45 PM Notes:
Palilalia IPA (modded Again)	American IPA	5 Gallons	1.056	1.011	5.98	44.34	4.96 °L	860	0
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 3.5oz Creation Date: 4/21/2015 5:01 PM Notes:
Space Case IPA	American Light Lager	5 Gallons	1.069	1.017	6.82	103.77	11.57 °L	860	0
Author: McLean91 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 11:37 PM Notes:
Snave Pale	American IPA	5.5 Gallons	1.05	1.011	5.17	54.98	4.19 °L	860	1
Author: Billican Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:33 AM Notes:
Expeditious Kölsch	Weissbier	5.5 Gallons	1.038	1.007	4.06	7.38	2.55 °L	860	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:05 PM Notes:
American Wheat Ale	American Wheat Beer	23 Litres	1.042	1.008	4.42	18.32	3.73 °L	860	0
Author: MikeGannon Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:11 PM Notes:
Willametadata Retention	American Porter	20 Litres	1.057	1.011	6.03	27.48	33.54 °L	859	0
Author: Disco Boil Size: 7.5 Litres Boil Time: 35 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:14 AM Notes: Steep was Brewers Choice Stout Grain Pack 45min Steep at 75C
Sigges Birsla	American Pale Ale	14 Litres	1.045	1.009	4.79	43.79	3.58 °L	859	1
Author: Pertan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 6:53 PM Notes: Og 1052
Antalya Strong Dark Ale	Specialty Beer	12 Litres	1.081	1.02	7.97	31.51	30.51 °L	859	1
Author: cccec Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 8:36 AM Notes: Liquid Malt Extracts €6.3 Molasses €0.5 Honey €0.5 Sugar €0.5 Dry Malt Extract €2.4 Saaz hops €1.7 ----------------------------- TOTAL €11.9
Star Gazer Hazy Double IPA	American IPA	5.5 Gallons	1.068	1.015	6.99	52.65	3.89 °L	859	0
Author: penrosebreco Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 1:13 AM Notes:
Dark Autumn IPA	Specialty IPA: Black IPA	45 Litres	1.067	1.017	6.57	72.62	31.36 °L	859	0
Author: Artapel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 9:49 PM Notes:
Impish IPA	American IPA	3.5 Gallons	1.053	1.013	5.22	51.67	8.18 °L	859	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 3/3/2023 6:37 PM Notes:
Sahti	Sahti	20 Litres	1.005	1.001	0.48	0	0.71 °L	859	0
Author: mzbirch Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 12:53 AM Notes: https://learn.kegerator.com/sahti/ Historically... - barley, supplementing with rye and/or oats; - yarrow, bog myrtle, caraway, and other herbs were often used in its flavoring; - traditionally brewed with minimal, if any, boil (= little hop) - filtered through a bed of straw and juniper branches layered along the bottom of a kuurna — a carved wooden trough with a plugged bunghole at the bottom - small amount of hops were added to either the mash or as part of the filter bed - To build your grain bill, start with a base 80 to 90 percent either English pale ale or Pilsner malt. Munich malt is found in many Sahti recipes and can make up from 10 to 20 percent of the remaining grain. Use rye in amounts up of 5-10% — though it can make up as much 40% — and a small percentage of malted and/or flaked wheat, or flaked oats could also be included. - Whether you use hops or not is going to be up to your own preferences, and likely something you will want to experiment with. But remember, the bulk of the aroma and flavor in a Sahti should come from the Juniper branches and berries. When hops were used, they were added as part of the sparge filter or directly to the mash, which was sometimes boiled for a short time as a last step. In this way, hops could have imparted slight aroma and possibly a little flavor, but very little bitterness. - Stick to low-alpha hop varieties and those of a more earthy/spicy quality. European hops are going to be recommended and should be a nice complement to the juniper. A few good varieties to choose from include: German Noble Hops — Saaz, Tettnang, Hallertauer Mittelfrüh English Hops — Fuggle, East Kent Goldings, Challenger - Often, brewing water was heated with juniper branches to impart even more juniper flavors.
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