Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Granny Pants	Blonde Ale	5 Gallons	1.044	1.008	4.72	16.17	5.1 °L	912	0
Author: pobaldwin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 2:01 PM Notes: Whirlfoc @ 15 Mins. 5/6/15 - 1.054 @ 68?! I should have checked how much LME the HBS gave me.
Walsh City Brown Bomber Ale	American Brown Ale	5 Gallons	1.056	1.016	5.21	21.29	23.95 °L	911	1
Author: heycoldbeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 2:08 AM Notes:
Med DME 1 Gal Batch	American IPA	1 Gallons	1.057	1.009	6.37	41.5	7.79 °L	911	0
Author: jlinfitt Boil Size: 3.78 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 4:03 PM Notes:
Dinosaur Dust 3	American IPA	5 Gallons	1.064	1.015	6.44	62.19	8.1 °L	911	0
Author: OC Beer Runner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/16/2020 1:58 PM Notes:
Peach Saison	Fruit and Spice Beer	5 Gallons	1.037	1.003	4.52	20.21	3.26 °L	911	2
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 3:46 AM Notes:
Bunny Hopped Double IPA	American IPA	5 Gallons	1.072	1.013	7.78	46.62	10.38 °L	911	2
Author: Bunny Hopped Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/28/2019 6:03 PM Notes:
Orange Shandy	American Light Lager	5 Gallons	1.028	1.007	2.76	0	3.31 °L	911	0
Author: Patrick_Annapolis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:43 AM Notes: Brewers Best Orange Shandy Kit. None of the ingredients are correct. Recipe used for tracking only.
Turkey	American Amber Ale	5 Gallons	1.058	1.01	6.28	21.58	7.79 °L	911	0
Author: Dougie fresh Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:45 AM Notes:
New Zealand Pale Ale #1	American Pale Ale	17.2 Litres	1.059	1.015	5.81	47.69	7.59 °L	911	0
Author: pbjclimber Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:23 AM Notes:
Oatal Eclipse Of The Heart	American Pale Ale	23 Litres	1.048	1.009	5.07	43.9	3.17 °L	911	0
Author: Sears Beers Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 9:14 PM Notes: Og 1050 Fg 1012 5.1%
Derek's IPA	American IPA	5.5 Gallons	1.049	1.012	4.84	51.84	12.53 °L	911	0
Author: Thrasher8390 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 4:47 PM Notes:
3P 3C	American Light Lager	27 Litres	1.046	1.009	4.89	32.12	3.29 °L	911	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:08 AM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.056	1.02	4.73	28.23	39.68 °L	911	0
Author: bikeage Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:13 AM Notes: Rehydrated yeast but pitched hot (90f or so) as I did not have time to cool the wort as the yeast was already hydrated. Straight into a swamp cooler to try and bring the temps down. Fermented for 2 weeks in the mid 60s. Overcarbonated resulting in harsh bitterness but this gets better all the time. After 2.5 weeks in the keg this is delicious
American Amber Ale	American Amber Ale	20.8 Litres	1.05	1.01	5.35	34.73	13.49 °L	911	0
Author: smohr Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:45 AM Notes:
Ruthless Rye Clone	American IPA	5.5 Gallons	1.028	1.007	2.78	51.72	11.24 °L	911	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 7:39 PM Notes: OG: 1.064 FG: 1.015 To brew this Ruthless Rye clone, mash grains at 154°F (68°C) for one hour. Mash out at 162°F (72°C) for 10 minutes, then raise to 172°F (78°C) and commence sparge. Boil for 90 minutes. Use rice hulls if a rye-induced stuck sparge is a concern. Steep aroma hops for five minutes at knockout and proceed with wort chilling. Ferment at 68°F (20°C) until finished, rack on to bagged, weighted dry hops and hold for three days. Remove dry hops. Crash cool and condition the beer for at least a week before packaging.
Zombi Corretta	American IPA	22 Litres	1.06	1.015	5.89	47.15	5.79 °L	911	0
Author: beerbone Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:59 PM Notes:
DME Addition 3%	California Common Beer	3 Litres	1.029	1.007	2.88	0	2.18 °L	911	0
Author: andete Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:32 AM Notes:
Honor Roll GPA	American IPA	5.5 Gallons	1.066	1.016	6.59	64.59	9.03 °L	911	0
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:20 PM Notes:
Birthday Lager	Belgian Blond Ale	10 Gallons	1.074	1.021	6.99	22.36	4.5 °L	911	0
Author: fortbuilder Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 5:58 PM Notes:
Hoppy Mead	Alternative Sugar Beer	5 Litres	1.058	1	7.67	0	3.41 °L	910	0
Author: Murmillo Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 33.6 g Creation Date: 11/19/2022 7:38 PM Notes: Boil up 1 l of water and dissolve the lactose in it. Then mix the hot water with 4 l cold, and mix the honey in it. Get the temperature to around 25 °C, pitch the yeast and begin primary fermentation. When the primary is over, dry hop for 2 days then cold crush. Prime it in bottles or kegs. Lactose gives a little body and takes the edge of dryness.
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