Extract Homebrew Beer Recipes

Page 285 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave's Milk Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.027	8.5	58.21	50 °L	903	0
Author: Djardinico Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 2:31 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.054	1.013	5.27	113.82	7.76 °L	903	1
Author: kmq102 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:54 PM Notes:
English IPA	English IPA	5.25 Gallons	1.061	1.015	6.01	58.07	7.26 °L	903	0
Author: mingo jct Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 7:42 PM Notes: used 1 Whirlflock tablet last 15 minutes of boil. Volume before boil 6 gal. s.g. 1.060. After boil 5 gal. at 1.063
Mosaic IPA	American IPA	5 Gallons	1.062	1.012	6.59	69.6	6.89 °L	903	1
Author: jdc Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 12:09 PM Notes:
New Seal And Otter	American IPA	3.3 Gallons	1.07	1.013	7.44	59.3	8.03 °L	903	1
Author: bowlerhattedman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:34 PM Notes:
Half Batch American Stout	American Stout	2.5 Gallons	1.053	1.013	5.22	73.63	48.84 °L	903	0
Author: mwpearce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: .5 C Creation Date: 4/15/2016 8:31 PM Notes:
Coffee (Amb Extr) Porter	Robust Porter	2 Gallons	1.059	1.017	5.61	31.27	27.54 °L	903	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:45 PM Notes:
American Amber Ale	American Amber Ale	20.8 Litres	1.05	1.01	5.35	34.73	13.49 °L	903	0
Author: smohr Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:45 AM Notes:
Honey ESB	Strong Bitter	5 Gallons	1.06	1.018	5.55	39	13.64 °L	903	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:03 AM Notes: Add 5.5 gal water Add the steeping grains at 154°F for 30 minutes. Raise the temperature to 170°F for 15 minutes. Add the extract and add the honey, stirring until dissolved. Boil for 60 minutes, following the hops schedule. Add whirfloc at 10 min. After the boil, chill the wort to slightly below fermentation temperature, about 62°F (17°C). Aerate the wort with pure oxygen or filtered air and pitch yeast. Ferment at 62°F (17°C) for 4 days, then allow the temperature to free rise to about 68°F (20°C). Hold there for 3 more days, then let the beer warm to wherever it wants to go. When fermentation is complete, crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2 volumes.
Moin Bräu - Blonde Perle	International Pale Lager	20 Litres	1.045	1.01	4.61	21.45	4.61 °L	903	0
Author: MaxMalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 5:23 PM Notes:
Banana Strong Ale	Old Ale	20 Litres	1.083	1.013	9.22	23.83	20.01 °L	903	0
Author: BMACNZ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:42 AM Notes:
Cyanococcus Vaccinium Cider	Fruit Cider	23 Litres	1.045	1.005	5.31	2.02	5.2 °L	903	0
Author: Sensing Brewing Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.207 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: honey in keg Priming Amount: 200g Creation Date: 2/26/2018 2:36 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.066	1.016	6.56	26.12	29.45 °L	903	1
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 9/21/2020 10:41 PM Notes:
Super Tropical Pale Ale	American Pale Ale	30 Litres	1.05	1.01	5.33	35.72	6.01 °L	903	0
Author: Tropical Brewing Co Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 2:57 PM Notes:
American/Imperial Citra IPA	Specialty IPA: Brown IPA	6 Gallons	1.057	1.011	6.03	62.93	14.27 °L	902	0
Author: JeffDelmas Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 5:26 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.054	1.01	5.78	39.59	6.05 °L	902	2
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 5/14/2022 12:24 PM Notes:
Medisin	Double IPA	25 Litres	1.075	1.016	7.66	0	9.54 °L	902	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.467 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 7:44 PM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
Chimcoe IPA	American IPA	5.5 Gallons	1.061	1.015	6.01	97.66	4.1 °L	902	0
Author: ISI brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/14/2017 1:01 PM Notes:
London Bitter	Strong Bitter	12 Litres	1.058	1.013	5.9	13.99	6.58 °L	902	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:13 AM Notes:
Mosaic Imperial Pale	American Pale Ale	1 Gallons	1.059	1.011	6.25	61.05	4.86 °L	902	2
Author: kylemckinnis Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 9:15 PM Notes:
« First ‹ Previous 281 282 283 284 285 286 287 288 289 Next › Last »							Page 285 of 1,612 20 Recipes of 32,223