|
Mr. "Ryte" Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
48.72 |
6.49 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 2:12 PM |
| Notes: |
|
|
5 G E Hoppy Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
16.09 |
5.95 °L
|
896 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 10:47 PM |
| Notes: |
|
|
1st Custom
|
No Profile Selected |
4 Gallons |
1.04 |
1.01 |
3.93 |
41.21 |
2.72 °L
|
896 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2011 4:19 AM |
Notes: this is my first made without using a pre-packaged kit, though still using extract, i feeling like im moving up in the world.
this beer is definitely missing something and needs some fine tuning, but i think its a step in the right direction. |
|
|
*5-Gallon - Phil-hop-sophy IPA
|
American IPA
|
5 Gallons |
1.107 |
1.022 |
11.21 |
0.94 |
8.36 °L
|
895 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:27 PM |
Notes: 3x Long Play IPA,
2x Cooper's Light (ULME),
2x packs Carapils Malt,
4x packs Amarillo,
2x packs Cascade,
8x packs Centennial,
2x packs Nugget,
3x Muslin sacks. |
|
|
Honor Roll GPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
64.59 |
9.03 °L
|
895 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:20 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.009 |
4.91 |
26.84 |
3.84 °L
|
895 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 10:20 PM |
| Notes: |
|
|
Bug Juice Coffee Stout
|
American Stout
|
5 Gallons |
1.051 |
1.014 |
4.92 |
25.22 |
19.25 °L
|
895 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 5:02 AM |
| Notes: |
|
|
Smashish
|
American Pale Ale
|
4.5 Gallons |
1.065 |
1.018 |
6.17 |
33.01 |
4.15 °L
|
895 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 7:07 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
5 Gallons |
1.089 |
1.017 |
9.43 |
77.12 |
28.47 °L
|
895 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:23 AM |
| Notes: |
|
|
Chimcoe IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
97.66 |
4.1 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/14/2017 1:01 PM |
| Notes: |
|
|
Choc Coffee Porter
|
Brown Porter
|
2 Gallons |
1.054 |
1.014 |
5.34 |
22.26 |
30.56 °L
|
895 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Table or corn sugar |
Priming Amount: .3 |
Creation
Date: 2/2/2017 10:11 PM |
Notes: Add fresh brewed coffee at flameout.
Steeped grains in 2 qts of hot water. |
|
|
Golden Braggot
|
Braggot
|
5.5 Gallons |
1.064 |
1.003 |
7.9 |
0 |
18.71 °L
|
895 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 3:01 PM |
| Notes: |
|
|
Project 01
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.074 |
1.022 |
6.77 |
85.04 |
4.5 °L
|
894 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 10:23 AM |
| Notes: |
|
|
Orange Shandy
|
American Light Lager
|
5 Gallons |
1.028 |
1.007 |
2.76 |
0 |
3.31 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:43 AM |
Notes: Brewers Best Orange Shandy Kit.
None of the ingredients are correct.
Recipe used for tracking only. |
|
|
Hazy Pumpkin IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.49 |
80.23 |
12.59 °L
|
894 |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 10:12 PM |
| Notes: |
|
|
Ill-Advised IPA
|
American IPA
|
1 Gallons |
1.057 |
1.013 |
5.69 |
310.08 |
9.53 °L
|
894 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:25 PM |
| Notes: |
|
|
5 G E Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
35.72 |
8.31 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 7:37 PM |
| Notes: |
|
|
Pesusieni
|
American IPA
|
20 Litres |
1.045 |
1.013 |
4.22 |
13.04 |
7.18 °L
|
894 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:37 PM |
| Notes: |
|
|
Derek's IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
51.84 |
12.53 °L
|
893 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 4:47 PM |
| Notes: |
|
|
ITS A TRAP!(pist)
|
Belgian Dubbel
|
8 Litres |
1.072 |
1.016 |
7.28 |
23.56 |
27.1 °L
|
893 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 9:25 PM |
| Notes: Wanted to use hallertau but forgot that is used it already |
|
|
|
|