Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Single Hop Ipa	American IPA	5 Gallons	1.066	1.012	6.99	54.67	8.67 °L	949	1
Author: jdc Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:47 PM Notes:
Dogs Brew	Standard American Lager	6 Gallons	1.055	1.015	5.22	12.45	2.87 °L	949	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 3:23 PM Notes:
Smoked Jalapeno Lemon Wheat	Weizen/Weissbier	2.5 Gallons	1.063	1.012	6.66	37.61	5.44 °L	949	0
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:54 PM Notes: Smoked the 1.5 lb pale 2-row on Big Green Egg with orange wood. 3 hours of smoking, last hour spraying with water.
Dunkelweizen - Full Keg	Dunkelweizen	5.5 Gallons	1.052	1.012	5.26	14.36	19.62 °L	949	0
Author: Keller Brauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 2/4/2019 7:37 PM Notes:
Harvard Crimson	American Pale Ale	5 Gallons	1.056	1.014	5.5	25.58	16.09 °L	949	1
Author: grindzombie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2 c Creation Date: 4/20/2014 8:47 PM Notes:
Cloudy With A Chance Of Charcuterie (Extract)	Double IPA	5 Gallons	1.068	1.019	6.78	182.76	4.74 °L	948	0
Author: Keystone Homebrew Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/19/2017 3:27 PM Notes:
Ol' Toasty Brown	American Brown Ale	5 Gallons	1.06	1.015	5.91	31.05	28.34 °L	948	0
Author: RootsBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/22/2022 6:54 PM Notes:
Patagonia IPA	American IPA	5 Gallons	1.053	1.01	5.59	44.3	6.55 °L	948	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 2/15/2022 12:49 AM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.066	1.016	6.56	26.12	29.45 °L	948	1
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 9/21/2020 10:41 PM Notes:
Doter, A Collaborative Multistate Farmhouse Fruit Ale	Flanders Red Ale	5.5 Gallons	1.095	1.022	9.53	19.14	9.23 °L	948	0
Author: totalbeeall Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 9:08 PM Notes:
LP Altbier Style Recipe	Altbier	5 Gallons	1.057	1.013	5.8	43.52	19.98 °L	948	0
Author: LabelPeelers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:27 PM Notes:
Columbus APA	American Pale Ale	23 Litres	1.057	1.01	6.1	0	7.67 °L	948	0
Author: ebboT Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:43 PM Notes: FG = 1.007 i slutet , vilket gav 6.56%
Mango-peño	Experimental Beer	6 Gallons	1.042	1.011	4.13	22.11	5.1 °L	948	0
Author: Ross-Worthington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:01 PM Notes:
3P Mandarina #1	American Pale Ale	27 Litres	1.045	1.009	4.8	23.49	4.7 °L	948	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 10:43 AM Notes:
1st Ddouble IPA	Imperial IPA	5.5 Gallons	1.086	1.016	9.15	39.41	6.31 °L	948	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 4:53 PM Notes:
Frank's Dry Goggles	Standard/Ordinary Bitter	22 Litres	1.041	1.008	4.32	35.62	5.96 °L	948	0
Author: frankm2946 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:35 AM Notes:
Bavarian Hefewezien	Weizen/Weissbier	5 Gallons	1.05	1.013	4.9	8.76	3.99 °L	948	1
Author: jamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:50 AM Notes:
First Brew - IPA Attempt	American IPA	5 Gallons	1.078	1.024	7.07	61.09	7.89 °L	948	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 2:50 AM Notes:
MoreBeer American Pale Ale 2	American Pale Ale	5.5 Gallons	1.058	1.011	6.2	37.65	7.24 °L	947	1
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 6:20 PM Notes:
BRU-1 Citra IPA	American IPA	5.5 Gallons	1.043	1.011	4.22	115.25	3.93 °L	947	1
Author: shlap007 Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 9:51 PM Notes:
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