Galaxy Pale Ale Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Galaxy Pale Ale

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: TLG
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday March 21st 2016
1.074
1.018
7.7%
91.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 32.7%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 32.7%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 29.7%
9.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.58 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 1 min 38.42 50%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 33.3%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 14 26 138
 
Notes

3/28 8pm beer at 72, plugged in fridge, forgot...

3/29 11am beer at 53
, unplugged, gravity @1.021 dryhopped with 2oz galaxy, lightly agitated to purge o2 in head.

4/3 Transferred to keg, leave at RT for ~2weeks

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  • Public: Yup, Shared
  • Last Updated: 2016-03-29 17:27 UTC
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