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Root Root Root for the Royals

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday July 23rd 2016

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

31.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	66.7%
2.50 lb	Honey2.5 lb Honey	42	2	23.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Domestic Hallertau1.75 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	17.86	63.6%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.2	Boil	60 min	13.61	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Domestic Hallertau (Pellet)	17.86	63.6%
1 oz	Northern Brewer - Williamette (Pellet)	13.61	36.4%
2.75 oz / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5 lb briess golden light and 2lb cbw Pilsen light
Clover honey
2 bags yeast

OG 1.088
Stalled at 1.044
Bumped up 85-90 and dropped to 1.037

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2016-08-09 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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