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Dame Citra

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Chalswi
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday February 29th 2016

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

35.1

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light	42	4	11.9%
1.25 kg	Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	59.5%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9.5%
1,700 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	German - Wheat Malt200 g Wheat Malt	37	2	9.5%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	9.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	22.08	33.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	13.02	41.7%
15 g	Melba15 g Melba Hops	Pellet	9	Boil	0 min		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	35.1	75%
15 g	Melba (Pellet) 15 g Melba (Pellet) Hops		25%
60 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Brewed a week before put into small FV by storing in spare cube.

Pitched straight on to yeast cake on 27 Feb 2016 from small FV Pale Ale that had been cold crashing. Activated within a few hours to significant fermentation.

Last Updated and Sharing

749

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Brews

Public: Yup, Shared
Last Updated: 2016-02-29 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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