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Belgian Stout

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday March 13th 2019

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

41.1

SRM (morey):

31.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	49.4%
1 kg	German - Vienna1 kg Vienna	37	4	19.7%
500 g	United Kingdom - Wheat500 g Wheat	37	2	9.9%
120 g	United Kingdom - Chocolate120 g Chocolate	34	425	2.4%
118 g	United Kingdom - Roasted Barley118 g Roasted Barley	29	550	2.3%
86 g	German - Carafa I86 g Carafa I	32	340	1.7%
180 g	Torrified Wheat180 g Torrified Wheat	36	2	3.6%
80 g	United Kingdom - Crystal 30L80 g Crystal 30L	34	30	1.6%
180 g	Belgian - Aromatic180 g Aromatic	33	38	3.6%
300 g	Brown Sugar300 g Brown Sugar	45	15	5.9%
5,064 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Centennial32 g Centennial Hops	Leaf/Whole	9.4	Boil	60 min	36.36	55.2%
26 g	Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.7	44.8%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Centennial (Leaf/Whole) 32 g Centennial (Leaf/Whole) Hops	36.36	55.2%
26 g	Hallertau Mittelfruh (Pellet)	4.7	44.8%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L		Infusion	--	67 °C	65 min

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-13 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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