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PAPA-RAY-N.E.I.P.A.

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday June 10th 2016

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

45.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Liquid Malt Extract - Wheat1.5 lb Liquid Malt Extract - Wheat	35	3	10%
12 lb	Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light	35	4	80%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.7%
14.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Flaked Oats8 oz Flaked Oats		33	2.2	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	11.31	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	13.38	9.1%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		18.2%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 180 °F	30 min	9.1	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	11.77	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	11.31	18.2%
3 oz	Mosaic (Pellet)	13.38	27.3%
3 oz	Mandarina Bavaria (Pellet)	9.1	27.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	11.77	27.3%
11 oz / $ 0.00

Yeast

East Coast Yeast - Farmhouse Brett ECY03

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	n/a
Optimum Temp:	70 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2017-11-16 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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