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Orange Shandy

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Best
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Friday January 25th 2019

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.8%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light		35	4	100%
4 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brewers Best Orange Shandy Kit.
None of the ingredients are correct.
Recipe used for tracking only.

Last Updated and Sharing

713

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Brews

Public: Yup, Shared
Last Updated: 2019-01-25 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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