Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Jalapeno Lemon Wheat	Weizen/Weissbier	2.5 Gallons	1.063	1.012	6.66	37.61	5.44 °L	945	0
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:54 PM Notes: Smoked the 1.5 lb pale 2-row on Big Green Egg with orange wood. 3 hours of smoking, last hour spraying with water.
Bug Juice Coffee Stout	American Stout	5 Gallons	1.051	1.014	4.92	25.22	19.25 °L	945	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 5:02 AM Notes:
Belgian Trippel	Belgian Blond Ale	5.5 Gallons	1.086	1.022	8.5	35.56	6.33 °L	945	2
Author: Frozer860 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:20 PM Notes:
BERLINER Poma 80L 2024	American Light Lager	80 Litres	1.042	1.01	4.28	0	3.98 °L	945	0
Author: TOR BREWING CO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.296 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.8 g Creation Date: 1/13/2021 9:54 AM Notes:
Ambrosia (Still Mead	Semi-Sweet Mead	5.5 Gallons	1.115	1	15.03	0	5.41 °L	945	0
Author: Tbagger Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:59 AM Notes: Mix 4 gallons of spring water with 18lbs of honey. Add nutrients and yeast. ferment at 68F. After fermentation, add crushed campden tablets and potassium sorbate to halt fermentation. Wait at least 24 hours then transfer to a secondary and back sweeten with honey to taste. At this point you can bulk condition or bottle condition. I prefer to bulk condition for a few months then bottle condition for a few more. It is a super easy recipe and makes a great final product. If you want a melomel you can simply back sweeten with the fruit or berries or your choice.
Mead - Viking's Blood Acerglyn	Other Fruit Melomel	1 Gallons	1.122	1.014	14.16	26.46	5.17 °L	945	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.244 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:18 PM Notes:
My First Lager	American Lager	5 Gallons	1.046	1.006	5.3	10.44	3.18 °L	945	0
Author: JasonJ16756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:28 PM Notes:
Thunderbird Stout	Oatmeal Stout	5.5 Gallons	1.051	1.014	4.9	35.93	37.69 °L	945	0
Author: Smeagol2534 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:52 PM Notes:
Hazy Joe IPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.016	6.37	41.18	4.63 °L	944	0
Author: Hopped-Silly Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 7:16 PM Notes: Intended to be a "Hazy NE IPA" for my son's birthday. Opting for 2 oz Flaked oats in the grain steep for haze effect. 60 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat 20 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat 1st Hop addition @ 5min. 2nd Hop addition @ flameout for Hop Stand
APA	American Pale Ale	5 Gallons	1.052	1.013	5.13	27.68	5.51 °L	944	0
Author: Hersha Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 10:53 PM Notes:
Orange Shandy	American Light Lager	5 Gallons	1.028	1.007	2.76	0	3.31 °L	944	0
Author: Patrick_Annapolis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:43 AM Notes: Brewers Best Orange Shandy Kit. None of the ingredients are correct. Recipe used for tracking only.
Samuel Adams	International Amber Lager	5.5 Gallons	1.051	1.013	4.99	33.59	9.45 °L	944	0
Author: yottabit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:26 PM Notes: Steep at 150F for 30 minutes. Boil. Add LME, DME, boiling hops. Boil 45 minutes. Add 0.5 oz. Hallertauer, Irish moss. Boil 13 minutes. Add 0.5 oz. Tettnanger. Cool to <= 60F, pitch. Ferment at 47-52 F. Transfer after one week. At FG, start lagering at 45F, decrease to 34F over 2 weeks. Bring to 60F for 3 days before kegging. Alternate yeast: Wyeast 2565 Kolsch (52-62F).
American Wheat Ale	American Wheat Beer	23 Litres	1.042	1.008	4.42	18.32	3.73 °L	944	0
Author: MikeGannon Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:11 PM Notes:
The Best Bitter	Best Bitter	1 Gallons	1.048	1.009	5.1	43.9	13.2 °L	944	0
Author: glenn9812 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 8:09 PM Notes:
Alamo Amber	American Amber Ale	5 Gallons	1.057	1.011	6.02	27.56	10.68 °L	944	1
Author: Tray Jones Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:26 PM Notes:
American Bastard APA	American Pale Ale	21 Litres	1.047	1.01	4.84	0	6.97 °L	944	0
Author: FTG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:26 PM Notes: 1x Black Rock Crafted APA - R245 1x Black Rock Amber Unhopped - R150 1x 100g East Kent Goldings Pellets - R70 1x MJ Craft Series Yeast M44 - R50 1x Beer Finings - R10 Total Cost: R525.
CAS Pale Ale	American Light Lager	5.5 Gallons	1.05	1.009	5.28	67.38	4.66 °L	944	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 6:48 PM Notes:
Root Root Root For The Royals	Saison	5.5 Gallons	1.081	1.018	8.28	31.47	5.15 °L	944	0
Author: JAllison Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 11:22 PM Notes: 5 lb briess golden light and 2lb cbw Pilsen light Clover honey 2 bags yeast OG 1.088 Stalled at 1.044 Bumped up 85-90 and dropped to 1.037
Hop Rocker	American Pale Ale	19 Litres	1.045	1.008	4.74	43.78	8.49 °L	944	1
Author: Eoin G Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:05 AM Notes:
Pale Ale 4	American Pale Ale	2.5 Gallons	1.048	1.009	5.1	42.82	9.24 °L	944	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 2:36 PM Notes: Idea from Palmer. Mine has just a bit more C60 than his Lady Liberty Ale. I'm going for more aroma than he does with his LLA. Add late addition at 10 min. That is when the calculator assumes it is added.
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