|
Half As Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.052 |
1.013 |
5.14 |
36.28 |
11.41 °L
|
926 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 8:06 PM |
| Notes: |
|
|
Rockaway Valley Common
|
California Common Beer
|
5 Gallons |
1.068 |
1.022 |
6 |
28.24 |
8.3 °L
|
926 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.69 |
Creation
Date: 9/8/2015 5:02 AM |
| Notes: |
|
|
Almost Hefen
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.014 |
5.37 |
26.47 |
3.52 °L
|
926 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 11:24 PM |
| Notes: |
|
|
Meteūtsiht - American Brown IPA
|
American IPA
|
12 Litres |
1.062 |
1.016 |
6.14 |
60.73 |
26.19 °L
|
925 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:26 PM |
| Notes: |
|
|
Mead - Viking's Blood Acerglyn
|
Other Fruit Melomel
|
1 Gallons |
1.122 |
1.014 |
14.16 |
26.46 |
5.17 °L
|
925 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.244 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:18 PM |
| Notes: |
|
|
Spiced Winter's Ale (NB)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.046 |
1.012 |
4.58 |
17.62 |
10.43 °L
|
925 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 12/15/2017 3:54 AM |
Notes: https://www.northernbrewer.com/documentation/beerkits/SpicedWinterAle.pdf
Slightly modified to be a full boil. |
|
|
Columbus APA
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.1 |
0 |
7.67 °L
|
925 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:43 PM |
| Notes: FG = 1.007 i slutet , vilket gav 6.56% |
|
|
Scabby Bassa Scottish Ale
|
Scottish Export
|
5 Gallons |
1.045 |
1.013 |
4.17 |
15.55 |
18.83 °L
|
925 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 11:15 PM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
4 Gallons |
1.067 |
1.017 |
6.57 |
21.55 |
32.06 °L
|
925 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:29 PM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
5 Gallons |
1.047 |
1.012 |
4.6 |
24.7 |
16.5 °L
|
925 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:16 PM |
Notes: Steep 20'
Add LME & DME, boil
Add UK Golding, boil 35'
Add UK Golding, boil 25' |
|
|
ClusterFork
|
Cream Ale
|
5 Gallons |
1.034 |
1.008 |
3.4 |
12.87 |
2.4 °L
|
925 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/30/2016 8:58 PM |
| Notes: |
|
|
Wy1214 Citra Smash Starter
|
American Light Lager
|
1.5 Litres |
1.039 |
1.01 |
3.83 |
30.92 |
5.49 °L
|
925 |
0 |
|
|
|
| Boil
Size: 1.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 7:11 AM |
| Notes: |
|
|
American Amber Ale #3
|
American Amber Ale
|
5 Gallons |
1.068 |
1.016 |
6.81 |
32.29 |
18.27 °L
|
925 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 8/13/2015 5:37 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.026 |
8.37 |
45.58 |
50 °L
|
925 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 5:57 PM |
| Notes: Add the second dark malt 45 minutes into the boil. |
|
|
Union Jack
|
American IPA
|
5.5 Gallons |
1.075 |
1.025 |
6.55 |
72.62 |
7.67 °L
|
924 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 4:00 AM |
| Notes: |
|
|
Extract Baby Ale
|
Experimental Beer
|
21 Litres |
1.023 |
1.004 |
2.44 |
32.19 |
5.34 °L
|
924 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:01 AM |
| Notes: |
|
|
Kolsch
|
Clone Beer
|
5 Gallons |
1.049 |
1.012 |
4.78 |
36.54 |
4.28 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:33 PM |
| Notes: |
|
|
Apollo V1.0
|
American IPA
|
100 Litres |
1.059 |
1.014 |
5.98 |
57.75 |
5.91 °L
|
924 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:29 AM |
| Notes: malt extract 0.5% ABV per KG |
|
|
Medisin
|
Double IPA
|
25 Litres |
1.075 |
1.016 |
7.66 |
0 |
9.54 °L
|
924 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1.467 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:44 PM |
| Notes: A quick brew. Stir fermentables with 3 liters of boiling water. |
|
|
BRU-1 Citra IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
115.25 |
3.93 °L
|
924 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 9:51 PM |
| Notes: |
|
|
|
|