|
BDP's Grapefruit Sculpin IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
5.98 |
62.08 |
8.84 °L
|
929 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 5:00 PM |
| Notes: |
|
|
Orange Creamsicle Mead
|
North German Altbier
|
20 Gallons |
1.154 |
1.028 |
16.51 |
4.9 |
0.93 °L
|
929 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:16 PM |
| Notes: |
|
|
Smoked Tequila Ale
|
Specialty Wood-Aged Beer
|
5 Gallons |
1.071 |
1.018 |
6.95 |
25.13 |
5.95 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:28 PM |
| Notes: Oak chips soaked in Tequila for 2 weeks. |
|
|
Strawberry Honey Kölsch
|
Kölsch
|
5 Gallons |
1.049 |
1.01 |
5.15 |
33.91 |
4.62 °L
|
929 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/16/2020 5:38 AM |
| Notes: Basic Northern Brewing - Honey Kolsch Extract recipe but swapped out the SafAle Yeast with Omega OYL-017 Kolsch Yeast and adding Natural Strawberry Extract 4oz to bottom of bottling bucket along with priming sugar to add strawberry flavor for bottle conditioning. |
|
|
Bridge Street Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.012 |
6.6 |
34.21 |
13.08 °L
|
929 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 4/30/2020 4:02 AM |
Notes: This Irish Red Ale is inspired by Dublin's gritty lower town docklands. This style is a malt-focused ale with an initial sweetness and a roasted dryness in the finish. You will find it's an easy drinking pint with a characteristic deep reddish hue, a true working man's ale.
Boil:
- Begin heating 2.8 gal (10.7L) of water to boil
- Steep grain until water reaches 77C, then remove and discard
- When water reaches a boil start timer at 60min
- Add 1.33oz East Kent Golding hop pellets.
- With 15min remaining, add all dry malt extract (DME) to boil.
- Timer: 0 min. Remove from heat source
Fermentation:
- 14 days |
|
|
*5-Gallon - Phil-hop-sophy IPA
|
American IPA
|
5 Gallons |
1.107 |
1.022 |
11.21 |
0.94 |
8.36 °L
|
929 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:27 PM |
Notes: 3x Long Play IPA,
2x Cooper's Light (ULME),
2x packs Carapils Malt,
4x packs Amarillo,
2x packs Cascade,
8x packs Centennial,
2x packs Nugget,
3x Muslin sacks. |
|
|
2018 Winter Warmer
|
Wood-Aged Beer
|
6 Gallons |
1.073 |
1.019 |
7.04 |
18.6 |
21.5 °L
|
929 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 6:27 PM |
Notes: 2018 winter warmer with bourbon soaked oak and cranberries.
The day before brewing, place fresh whole cranberries in freezer to freeze and break cell walls.
One brew day, start by crushing cinnamon sticks and place them in mason jar with 4 oz of oak chips, all spice, and cloves and cover with bourbon. Cover mason jar and let stand until moving to secondary.
Steep crushed grains in 2 gal of 165 degree water for 30 minuets. Sparge with 2/3 gal of 160 degree water and add extracts.
Bring to a boil and add hops and water salts according to schedule.
At flame out, add 8 oz of frozen cranberries to wort and let stand for 5 min. Cool to pitching temp and add first package of yeast.
After 3 to 5 days, when fermentation is still active, siphon to secondary fermenter. Add wood chips and spices from mason jar and second package of yeast to secondary.
Once fermentation slows siphon to car boy and allow to bulk age for 6 to 8 weeks.
If bottling: create yeast starter with cask ale yeast. Add yeast starter priming sugar and rack to bottles.
If kegging just rack to keg and carbonate as desired.
|
|
|
Samuel Adams
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
33.59 |
9.45 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:26 PM |
Notes: Steep at 150F for 30 minutes.
Boil.
Add LME, DME, boiling hops.
Boil 45 minutes.
Add 0.5 oz. Hallertauer, Irish moss.
Boil 13 minutes.
Add 0.5 oz. Tettnanger.
Cool to <= 60F, pitch.
Ferment at 47-52 F.
Transfer after one week.
At FG, start lagering at 45F, decrease to 34F over 2 weeks.
Bring to 60F for 3 days before kegging.
Alternate yeast: Wyeast 2565 Kolsch (52-62F). |
|
|
Spiced Winter's Ale (NB)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.046 |
1.012 |
4.58 |
17.62 |
10.43 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 12/15/2017 3:54 AM |
Notes: https://www.northernbrewer.com/documentation/beerkits/SpicedWinterAle.pdf
Slightly modified to be a full boil. |
|
|
Rebel IPA Clone
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.47 |
26.28 |
10.03 °L
|
929 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 11:01 PM |
| Notes: |
|
|
The Beach Some-What Wheat
|
Specialty Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
25.01 |
3.47 °L
|
929 |
0 |
|
|
Author:
|
|
ringgoldbrew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2013 3:21 PM |
| Notes: |
|
|
Zombie Dust With Toasted Coconut
|
American Pale Ale
|
5 Gallons |
1.059 |
1.018 |
5.31 |
81.39 |
9.68 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 11:56 AM |
| Notes: |
|
|
Scurvy Grouse
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.054 |
1.01 |
5.75 |
64.8 |
17.6 °L
|
929 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:50 PM |
| Notes: |
|
|
Honey Brown Ale 19Feb16
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
25.96 |
18.91 °L
|
929 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:10 PM |
| Notes: |
|
|
Harold Is Weizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
0 |
4.31 °L
|
929 |
0 |
|
|
Author:
|
|
Fried Guide
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 6:54 PM |
| Notes: |
|
|
3P Mandarina #1
|
American Pale Ale
|
27 Litres |
1.045 |
1.009 |
4.8 |
23.49 |
4.7 °L
|
929 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 10:43 AM |
| Notes: |
|
|
Rockaway Valley Common
|
California Common Beer
|
5 Gallons |
1.068 |
1.022 |
6 |
28.24 |
8.3 °L
|
929 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.69 |
Creation
Date: 9/8/2015 5:02 AM |
| Notes: |
|
|
Meteūtsiht - American Brown IPA
|
American IPA
|
12 Litres |
1.062 |
1.016 |
6.14 |
60.73 |
26.19 °L
|
929 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:26 PM |
| Notes: |
|
|
English IPA #1 (GFunk)
|
English IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.37 |
40.05 |
10.53 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:33 PM |
| Notes: |
|
|
Munkkiolut
|
Belgian Dubbel
|
11 Litres |
1.074 |
1.021 |
7.03 |
19.98 |
14.01 °L
|
929 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 3:35 AM |
| Notes: Steep the caramel malt in 3 litres of water. |
|
|
|
|