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Coopers - Australian Pale Ale Kit
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No Profile Selected |
23 Litres |
1.047 |
1.009 |
5 |
16.56 |
4.81 °L
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885 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 3/8/2020 10:12 PM |
Notes: Estimated Colour is WAY off.
It is significantly darker. This must be due to the programs lack of accuracy with the Pale Ale Malt Kit |
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SLB Father's Day Kolsch
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Kölsch
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5.5 Gallons |
1.047 |
1.012 |
4.65 |
29.05 |
4.9 °L
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885 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 11:37 PM |
Notes: Late addition LME - flameout.
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5 G E Hoppy Amber Wheat
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American Amber Ale
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5.5 Gallons |
1.06 |
1.015 |
5.86 |
27.37 |
10.87 °L
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884 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:31 PM |
| Notes: |
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Midnight Chinook Stout
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American Stout
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2.5 Gallons |
1.065 |
1.016 |
6.42 |
58.01 |
48.15 °L
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884 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:47 AM |
| Notes: |
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New Zealand Pale Ale #1
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American Pale Ale
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17.2 Litres |
1.059 |
1.015 |
5.81 |
47.69 |
7.59 °L
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884 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:23 AM |
| Notes: |
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Ursarus Extract
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American Light Lager
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5 Gallons |
1.038 |
1.007 |
4.17 |
13.01 |
2.41 °L
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884 |
4 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 12:53 AM |
| Notes: |
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Team Czech
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Irish Red Ale
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5 Gallons |
1.061 |
1.018 |
5.67 |
24.7 |
19.64 °L
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884 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 3 oz for 5G |
Creation
Date: 2/10/2017 9:55 AM |
| Notes: |
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Choc Coffee Porter
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Brown Porter
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2 Gallons |
1.054 |
1.014 |
5.34 |
22.26 |
30.56 °L
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884 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Table or corn sugar |
Priming Amount: .3 |
Creation
Date: 2/2/2017 10:11 PM |
Notes: Add fresh brewed coffee at flameout.
Steeped grains in 2 qts of hot water. |
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Chimcoe IPA
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American IPA
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5.5 Gallons |
1.061 |
1.015 |
6.01 |
97.66 |
4.1 °L
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884 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/14/2017 1:01 PM |
| Notes: |
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Barley Wine
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American Barleywine
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5 Gallons |
1.089 |
1.017 |
9.43 |
77.12 |
28.47 °L
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884 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:23 AM |
| Notes: |
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Mosaic Imperial Pale
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American Pale Ale
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1 Gallons |
1.059 |
1.011 |
6.25 |
61.05 |
4.86 °L
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884 |
2 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 9:15 PM |
| Notes: |
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Canadian Dunkel
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Dunkles Weissbier
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5 Gallons |
1.051 |
1.013 |
5.02 |
13.98 |
16.02 °L
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884 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:40 PM |
| Notes: |
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Mosaic Pale Ale
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American Pale Ale
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3.5 Gallons |
1.051 |
1.01 |
5.43 |
49.62 |
6.16 °L
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884 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:27 PM |
| Notes: |
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NZ 2xIPA
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Imperial IPA
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5.5 Gallons |
1.076 |
1.013 |
8.26 |
75.85 |
4.15 °L
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884 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:35 PM |
| Notes: |
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Kurzbrau
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Dark American Lager
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5 Gallons |
1.055 |
1.01 |
5.8 |
19.51 |
16.74 °L
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884 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:39 PM |
Notes: 1. Add crushed grains to 155F water
2. Add malt
3. Boil for 60 minutes and add hops per schedule. Add the first two ounces of hops in three or four small batches over the first 20 minutes.
4. Cool as quickly to 45F and pitch yeast starter
5. Hold at 45F for 14 days.
6. Raise temperature to 55F for 24 hours for a diacetyl rest.
7. Transfer to secondary
8. Slowly lower temperature 2-5F per day to as cold as possible without freezing. Hold at this temperature for four to eight weeks. |
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Mint Chocolate Stout
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Specialty Beer
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5 Gallons |
1.059 |
1.015 |
5.76 |
33.62 |
34.67 °L
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884 |
0 |
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Author:
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Ranch Dog
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 8:01 PM |
| Notes: Make peppermint tea (to taste) and add at end of boil or in primary. |
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Honor Roll GPA
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American IPA
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5.5 Gallons |
1.066 |
1.016 |
6.59 |
64.59 |
9.03 °L
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884 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:20 PM |
| Notes: |
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Alamo Amber
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American Amber Ale
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5 Gallons |
1.057 |
1.011 |
6.02 |
27.56 |
10.68 °L
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883 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:26 PM |
| Notes: |
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Pacific Coast IPA
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American IPA
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5 Gallons |
1.058 |
1.009 |
6.43 |
62.89 |
10.11 °L
|
883 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: priming sugar |
Priming Amount: 5 oz |
Creation
Date: 10/8/2017 8:22 PM |
| Notes: |
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Coffee Porter
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American Porter
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5.5 Gallons |
1.066 |
1.016 |
6.56 |
26.12 |
29.45 °L
|
883 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 9/21/2020 10:41 PM |
| Notes: |
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