|
NB Extract Pliny Clone
|
Imperial IPA
|
6 Gallons |
1.073 |
1.018 |
7.15 |
0 |
4.94 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 8:55 PM |
| Notes: |
|
|
Orange Creamsicle Mead
|
North German Altbier
|
20 Gallons |
1.154 |
1.028 |
16.51 |
4.9 |
0.93 °L
|
899 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:16 PM |
| Notes: |
|
|
Broken Hose Oatmeal Red
|
American Amber Ale
|
11 Gallons |
1.059 |
1.014 |
5.88 |
51.02 |
11.8 °L
|
899 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 2:04 AM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
21.17 |
17.96 °L
|
899 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 3/17/2016 3:10 PM |
| Notes: starter 1.4L DME 5.1oz 143.8g |
|
|
Fruity-Puty APA
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.32 |
41.09 |
17.72 °L
|
899 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 5:46 PM |
| Notes: |
|
|
Moin Bräu - Blonde Perle
|
International Pale Lager
|
20 Litres |
1.045 |
1.01 |
4.61 |
21.45 |
4.61 °L
|
899 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 5:23 PM |
| Notes: |
|
|
LP Altbier Style Recipe
|
Altbier
|
5 Gallons |
1.057 |
1.013 |
5.8 |
43.52 |
19.98 °L
|
899 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:27 PM |
| Notes: |
|
|
SLB Father's Day Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
29.05 |
4.9 °L
|
899 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 11:37 PM |
Notes: Late addition LME - flameout.
|
|
|
Cyanococcus Vaccinium Cider
|
Fruit Cider
|
23 Litres |
1.045 |
1.005 |
5.31 |
2.02 |
5.2 °L
|
898 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.207 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: honey in keg |
Priming Amount: 200g |
Creation
Date: 2/26/2018 2:36 PM |
| Notes: |
|
|
Mango-peño
|
Experimental Beer
|
6 Gallons |
1.042 |
1.011 |
4.13 |
22.11 |
5.1 °L
|
897 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 4:01 PM |
| Notes: |
|
|
Matcha Milkshake IPA
|
Specialty IPA: New England IPA
|
35 Gallons |
16.813 |
5.251 |
6.33 |
32.34 |
3.17 °L
|
897 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 20 |
Boil Gravity: 15.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 6:36 PM |
| Notes: |
|
|
Deb Septembeerfest IIPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.01 |
8.85 |
59.64 |
5.17 °L
|
897 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 7:45 PM |
| Notes: |
|
|
Stout 3 BBL HW
|
American Stout
|
95 Gallons |
1.07 |
1.012 |
7.63 |
93.82 |
50 °L
|
897 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:43 AM |
| Notes: |
|
|
Australian Pale Ale (Dark)
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
5.04 |
23.8 |
5.15 °L
|
897 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:17 AM |
Notes: n.b James Squire attempted clone 150 lashes to hop thief.
150 lashes - A clean-finishing, Australian-style cloudy pale ale. Malted wheat adds to its refreshing character and a concoction of hops creates fruity aromas with hints of passionfruit, grapefruit & citrus.
- Hops Amarillo, Willamette, Nelson Sauvin , Galaxy.
- Malts Pale, Munich, Wheat
- 4.2% alcohol and IBU of 18.5
So my brew same alcohol but lower IBU at 12.84.
Hop Thief - A highly hopped American-style ale with a rich malt body and a seasonal hop bill showcasing a blend of Centennial and Cascade hops, delivering fresh citrus, grapefruit and spicy aromas along side subtle earth undertones.
- Hops Crystal and Cascade. (Centennial?)
- Malts Pale, Munich, Malted Wheat
5.0% Alcohol IBU of 35.
Recipe steps
Steep grains in coffee plunger for 20 mins then add to boiling water and rinse with 2 litres of water in coffee plunger
Bring to boil then turn off heat and
- heat tin of liquid malt in saucepan of boiling water whilst
- stirring in slowly 1 kg dried malt extract
- open and stir in tin of liquid malt extract
Bring back to boil - then follow hop additions
at 60 minutes
- turn off heat at end of boil and let stand for 10 minutes
- then cool with wort chiller to 28 Celsius
- syphin to FWK container and shake for a couple of minutes to aerate then pour into fermenter and add 5 litres of water temperature drop to 24 Celsius
pitch yeast and ferment for 14 days in fermetasaurus
trub removed after three days in removable bottle
grains per original notes
- 100g Carapils (DE) - assume this is the Carapils (Dextrine Malt)
- 100g CaraRed (DE) - assume this is the Crystal Millet Malt |
|
|
Norilsk
|
Robust Porter
|
13 Litres |
1.059 |
1.014 |
5.97 |
39.03 |
31.66 °L
|
897 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Gyle |
Priming Amount: 0.6 L |
Creation
Date: 11/27/2014 6:39 PM |
Notes: Steep the malt in 5 litres of water. Add the cocoa and coffee to the steeping wort.
Gather gyle from the extract boil. |
|
|
Ruthless Rye Clone
|
American IPA
|
5.5 Gallons |
1.028 |
1.007 |
2.78 |
51.72 |
11.24 °L
|
897 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 7:39 PM |
Notes: OG: 1.064
FG: 1.015
To brew this Ruthless Rye clone, mash grains at 154°F (68°C) for one hour. Mash out at 162°F (72°C) for 10 minutes, then raise to 172°F (78°C) and commence sparge. Boil for 90 minutes. Use rice hulls if a rye-induced stuck sparge is a concern. Steep aroma hops for five minutes at knockout and proceed with wort chilling.
Ferment at 68°F (20°C) until finished, rack on to bagged, weighted dry hops and hold for three days. Remove dry hops. Crash cool and condition the beer for at least a week before packaging. |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.01 |
5.43 |
49.62 |
6.16 °L
|
897 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:27 PM |
| Notes: |
|
|
Hoptimus Prime
|
American IPA
|
5 Gallons |
1.051 |
1.014 |
4.83 |
64.86 |
8.02 °L
|
897 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:44 PM |
| Notes: |
|
|
DME Addition 3%
|
California Common Beer
|
3 Litres |
1.029 |
1.007 |
2.88 |
0 |
2.18 °L
|
897 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:32 AM |
| Notes: |
|
|
Wedding Red
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.011 |
6.1 |
33.98 |
14.23 °L
|
897 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 4:42 PM |
Notes: For Roy and Cathy's Wedding Party - May 23, 2015.
John Palmers Brewing Classic Styles was the inspiration - purchased 'close' ingredients at Brewmeister.
Fermented two weeks in primary bucket, kegged one week at 12. |
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