|
D'orange De Belge
|
Belgian Specialty Ale
|
5 Gallons |
1.047 |
1.011 |
4.67 |
22.19 |
7.1 °L
|
982 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:27 PM |
| Notes: |
|
|
DerbYPA
|
American IPA
|
16 Litres |
1.069 |
1.022 |
6.11 |
85.27 |
5.84 °L
|
982 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 5:19 PM |
Notes: Ended up using 15 grams of El Dorado for the dry hopping part along with 20 grams more of chopped fresh ginger and 20 more grams of dried lemon peel. Slapped all of those ingredients into a pouch and let it simmer in the brew for 4 days before bottling.
Actual Final Gravity at the bottling point was 1,015 so the final ABV was slightly over 7%. |
|
|
Cardy-Chardy Party
|
No Profile Selected |
2 Gallons |
1.117 |
1.023 |
12.23 |
0 |
5.17 °L
|
982 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:34 AM |
| Notes: Compliments of "Wine - Low ABV Chardonnay" |
|
|
Willow Ale
|
British Golden Ale
|
23 Litres |
1.05 |
1.012 |
5.06 |
7.99 |
16.78 °L
|
982 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 8:23 PM |
| Notes: |
|
|
Wild Fruit Beer
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
17.55 |
7.69 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 1:46 AM |
| Notes: Collaboration with Marcus Ferro |
|
|
Ursarus Extract
|
American Light Lager
|
5 Gallons |
1.038 |
1.007 |
4.17 |
13.01 |
2.41 °L
|
982 |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 12:53 AM |
| Notes: |
|
|
Orange Wheat
|
American Pale Ale
|
5.75 Gallons |
1.044 |
1.006 |
4.95 |
27.15 |
4.61 °L
|
982 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 2:33 PM |
| Notes: |
|
|
Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.013 |
7.15 |
163.74 |
37.01 °L
|
981 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.5 oz |
Creation
Date: 8/16/2019 12:43 AM |
| Notes: |
|
|
Stephen Shaffner's Recipe
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.25 |
83.62 |
9.53 °L
|
981 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2011 10:11 PM |
| Notes: |
|
|
Deb Septembeerfest IIPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.01 |
8.85 |
59.64 |
5.17 °L
|
981 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 7:45 PM |
| Notes: |
|
|
Orange Shandy
|
American Light Lager
|
5 Gallons |
1.028 |
1.007 |
2.76 |
0 |
3.31 °L
|
981 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:43 AM |
Notes: Brewers Best Orange Shandy Kit.
None of the ingredients are correct.
Recipe used for tracking only. |
|
|
Orange Juice (NEIPA)
|
American IPA
|
4 Gallons |
1.05 |
1.012 |
5.07 |
0 |
3.12 °L
|
981 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:15 AM |
| Notes: |
|
|
Montmorency Cherry Mead
|
Other Fruit Melomel
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
981 |
1 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 10:43 PM |
| Notes: |
|
|
Extract Baby Ale
|
Experimental Beer
|
21 Litres |
1.023 |
1.004 |
2.44 |
32.19 |
5.34 °L
|
981 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:01 AM |
| Notes: |
|
|
Derek's IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
51.84 |
12.53 °L
|
981 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 4:47 PM |
| Notes: |
|
|
Ever The Hoptimist (Paper Plate Series)
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
47.13 |
6.71 °L
|
981 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:20 AM |
| Notes: |
|
|
Muinch Dark Lager
|
Munich Dunkel
|
10 Litres |
1.048 |
1.009 |
5.17 |
23.83 |
18.32 °L
|
981 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 9:46 AM |
| Notes: |
|
|
Samhain
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.064 |
1.017 |
6.2 |
11.56 |
8.52 °L
|
981 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:45 PM |
Notes: Caramelize pumpkin in oven at 350°F for 30 minutes.
At 10 minutes, add whole cloves and whole allspice to the boil in a muslin bag or tea ball. |
|
|
Black IPA 1
|
Specialty Beer
|
5 Gallons |
1.078 |
1.017 |
7.99 |
79.12 |
40 °L
|
981 |
0 |
|
|
Author:
|
|
bxrbrewer
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 9:19 PM |
| Notes: |
|
|
Patersbier
|
Belgian Specialty Ale
|
5 Gallons |
1.046 |
1.011 |
4.61 |
25 |
2.9 °L
|
981 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:57 PM |
| Notes: |
|
|
|
|