Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch #3	Blonde Ale	5 Gallons	1.058	1.014	5.66	52.39	5.08 °L	1.1K	0
Author: boonzes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 10:55 AM Notes: original blonde ale recipe
Hard Lemonade	No Profile Selected	21 Litres	1.053	1.016	4.8	0	1.27 °L	1.1K	0
Author: snardi1994 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 1:24 PM Notes:
Blue's Ginger Beer	No Profile Selected	5 Gallons	1.069	1.018	6.62	38.01	26.55 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 10:49 PM Notes:
Port Of Call	Robust Porter	1 Gallons	1.057	1.011	6.03	30.72	22.93 °L	1.1K	0
Author: glenn9812 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 5:21 AM Notes:
Tropical Sprue Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.055	1.015	5.24	26.81	4.9 °L	1.1K	0
Author: jpthier1020 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 1:34 AM Notes:
Double Trouble Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.017	6.9	21.92	15.29 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:35 PM Notes:
Mosaic Pale 3	American Pale Ale	5.5 Gallons	1.048	1.009	5.07	37.38	4.88 °L	1.1K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 6:01 PM Notes:
Candied Ginger-Orange Ale	American Pale Ale	5.25 Gallons	1.048	1.009	5.1	66.8	4.59 °L	1.1K	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 12/3/2016 2:15 PM Notes: Turn off the burner at 45 minutes. Add the Wheat DME. Stir until completely dissolved. Add wort chiller to kettle. Light the burner, return to boil and add the hop addition. Restart timers. When wort has cooled down to 100 degrees, draw 1/2 cup sample and use to rehydrate the yeast.
20170319 Extract APA Magnum + Centennial	American Pale Ale	20 Litres	1.051	1.01	5.44	41.17	6.13 °L	1.1K	0
Author: djuro13 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 130 Creation Date: 3/19/2017 8:36 PM Notes:
BlackOut IIPA	Imperial IPA	5 Gallons	1.067	1.014	7.03	118.34	38.06 °L	1.1K	1
Author: Wien's BBQ and Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2012 6:44 PM Notes: Put in keg, tasted after 2 weeks at 12 psi. Great taste, the dark carmel grains and the the slight chocolate flavor really work well with the heavy citrus flavor from the hops. turned out great. the only problem i had was mine didn't ferment out all the way. stopped at 1.020, not sure what happened, tried to bring up the ferm temp hoping it would finish out, but it didn't. still tastes great.
Kanaka Burgess's Recipe	Oatmeal Stout	5 Gallons	1.074	1.018	7.34	27.57	38.41 °L	1.1K	0
Author: Kanaka Burgess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2011 1:19 AM Notes:
Desperado Breakfast Stout (Extract)	Oatmeal Stout	5.5 Gallons	1.078	1.011	8.85	23.41	44.23 °L	1.1K	0
Author: Frosty Weasel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 1:59 PM Notes: Bourbon Soaked Oak Chips 1. Place oak chips in large sealable jar. 2. Add enough bourbon to cover the oak chips and store in refrigerator for at least 7 days before adding to secondary.
Cider	Fruit and Spice Beer	1 Gallons	1.044	1.009	4.63	0	6.07 °L	1.1K	1
Author: devanjwanek Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 10:21 PM Notes:
RIS	Russian Imperial Stout	5 Gallons	1.103	1.006	12.7	60.94	50 °L	1.1K	0
Author: Goobly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 6:42 PM Notes: Whirlfloc at 15 1.8 Liter starter of WLP099 Oxygenate 60 seconds at pitching and 60 seconds 12 hours later
Muffy's Stingray Grapefruit IPA	American IPA	5.5 Gallons	1.061	1.015	6.01	0	3.62 °L	1.1K	0
Author: Joshua Peterson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:32 PM Notes:
Hopbursted Brett Session IPA	Mixed-Style Beer	2.5 Gallons	1.045	1.01	4.68	41.54	4.64 °L	1.1K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:56 PM Notes:
Another Crazy Oat Meal Stout	Sweet Stout	2.5 Gallons	1.053	1.012	5.37	31.21	40 °L	1.1K	0
Author: Choinop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 8:55 AM Notes:
Disirregardless - Imperial Rye IPA	Imperial IPA	5 Gallons	1.093	1.026	8.76	94.75	9.6 °L	1.1K	0
Author: TFLBeer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 6:34 PM Notes: Normal crush setting 30 minute steep Original Gravity - 1.080 Final Gravity - 1.014 ABV ~ 8.7%
Elderflower Ale	Spice, Herb, or Vegetable Beer	23 Litres	1.043	1.008	4.59	32.78	2.77 °L	1.1K	0
Author: anatheman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:16 AM Notes:
IPA Test #2 WAY TOO MUCH HOPS	American IPA	10 Litres	1.079	1.018	8.01	299.77	8.89 °L	1.1K	0
Author: Rule Of 5 Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:22 PM Notes:
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