Cream Ale Beer Recipe | Extract Cream Ale by Brewer #75087 | Brewer's Friend
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Cream Ale

168 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Craig
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: https://mashout.org/content/results/2017Results.pdf 2nd place, Blonde Ale/Cream Ale category, 2017 Minnesota Mashout
Created: Thursday March 8th 2018
1.051
1.012
5.2%
28.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 76.7%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.4 100%
1 oz / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fermented/lagered at 40 for 21 days. Warm crash at 68 for 7 days.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 15:18 UTC
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