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Pale Ale (Azacca)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Scott Bachman
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday April 11th 2015

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

54.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light		42	2.5	70.6%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	11.8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Azacca4 oz Azacca Hops	Pellet	8	Dry Hop	7 days		33.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	8	Boil	25 min	14.42	8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	8	Boil	20 min	12.56	8.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	15 min	5.15	4.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	10 min	3.76	4.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	9 min	3.45	4.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	8 min	3.12	4.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	7 min	2.79	4.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	6 min	2.43	4.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	5 min	2.07	4.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	4 min	1.69	4.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	3 min	1.29	4.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	2 min	0.88	4.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	1 min	0.45	4.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	0 min		4.2%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Azacca (Pellet)		54.06	100.3%
12 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3.8 DME added Pre-Boil
2.2 DME added half way through boil

**Testing out 40% efficiency for partial mash

Last Updated and Sharing

1,036

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-30 14:53 UTC
Snapshot Created: 2015-04-11 20:16 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale (Azacca)

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