beer Beer Recipe | Extract Russian Imperial Stout by dnezmusic | Brewer's Friend
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338 calories 29.8 g 12 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: dnez
Calories: 338 calories (Per 12ml)
Carbs: 29.8 g (Per 12ml)
Created: Tuesday August 11th 2015
1.102
1.019
10.8%
48.8
42.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 50%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 33.3%
15 lbs / ₪ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 48.82 100%
3 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz cold coffee extract Flavor Bottling 0 min.
10 oz 86% chocolate Flavor Boil 15 min.
1 each whirfloc Fining Boil 15 min.
4 oz vanilla extract (TJ's) Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
lomita, ca (south of PCH)
 
Notes

add coffee and vanilla extracts at bottling.

two packets of yeast.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:18 UTC
NEW Water Requirements:
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Equipment Profile Used

System Default

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Water Requirements:
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Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
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