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Del Mar Hard Cider (Quick)

Method: Extract
Style: Common Cider
Boil Time: 5 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 415 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Sunday March 27th 2016

Original Gravity:

1.126

Final Gravity:

1.013

ABV (standard):

14.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Cane Sugar2 lb Cane Sugar		46	0	11.1%
256 oz	Unfiltered Apply Juice - not from concentrate		10	0	88.9%
18 lbs / $ 0.00

Yeast

White Labs - English Cider Yeast WLP775

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-03-27 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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