Extract Homebrew Beer Recipes

Page 172 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hwt Black IPA	Imperial IPA	5.5 Gallons	1.078	1.022	7.41	39.83	34.52 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:44 PM Notes:
John Bull Honey Ale	Standard/Ordinary Bitter	23 Litres	1.038	1.005	4.24	0	6.19 °L	1.1K	5
Author: Toombstone Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 10:31 AM Notes: This beer is made using the John Bull English Ale kit as the base, additional honey and 1KB of Golden Suger.
Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.22	28.4	3.24 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:39 AM Notes: Fermented/lagered at 40 for 21 days. Warm crash at 68 for 7 days.
White Elvis Weizen	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.78	28.17	5.37 °L	1.1K	0
Author: Coadinghaylor Creations Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 5:35 PM Notes:
Yeast Starter For WLP005 (2000 ML)	California Common Beer	5.5 Gallons	1.006	1.002	0.53	0	0.71 °L	1.1K	0
Author: FrankVilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 6:33 PM Notes:
Bavarain Heferewiezen	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.77	9.48	3.85 °L	1.1K	0
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:07 AM Notes: yeast a bit strong for my taste but mellows out nice over a couple months.....if you can save some that long!
Dennis' English Bitter	Best Bitter	21 Litres	1.047	1.011	4.71	20.15	9.17 °L	1.1K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 6:30 PM Notes:
Celtic Knot	American Pale Ale	24 Litres	1.073	1.014	7.76	99.37	5.64 °L	1.1K	2
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 12:08 PM Notes:
V.i.r.i.s	Russian Imperial Stout	5.5 Gallons	1.095	1.026	9.02	28.55	38.1 °L	1.1K	1
Author: jon.doe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 5/17/2014 2:31 PM Notes: Thick rich bitter nutty with sweet finish
RIS	Russian Imperial Stout	5 Gallons	1.103	1.006	12.7	60.94	50 °L	1.1K	0
Author: Goobly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 6:42 PM Notes: Whirlfloc at 15 1.8 Liter starter of WLP099 Oxygenate 60 seconds at pitching and 60 seconds 12 hours later
IPAN-II	American IPA	8 Litres	1.063	1.019	6.01	89.95	3.73 °L	1.1K	2
Author: andete Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 8:11 AM Notes:
Rye And Shine	American Pale Ale	5 Gallons	1.049	1.014	4.59	42.53	10.54 °L	1.1K	1
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 10:13 PM Notes: LME should be Rye Extract from Breiss, not plain light LME. The 10g Cascade leaf addition is just some that I had leftover...substitute with pellets if you want, to get about 5.5 IBU. Spike the beer with some shine, if you like, to up the ABV. Any grain neutral spirit will do, as well. This is a nice session rye pale ale when not spiked - easy to make and easy to drink. Shine can be increased up to 10oz if you like. Or more :) Taste as you go!
Walnut Metheglin W/ Chicory Honey	Metheglin	1 Gallons	1.104	1	13.67	0	4.48 °L	1.1K	1
Author: Delvan Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 10:31 PM Notes: Walnuts combined with enough water to make 1 gallon total volume, then gently boiled for 38 minutes on the stove. Strained out the walnuts, dissolved honey, added 1 tsp DAP and 3/4 tsp Pectic Enzyme. Pitched Cotes de Blanc red star yeast, but temperature was still a bit too high (100F) so may need to repitch tomorrow.
Heffelpuff Hefeweizen	Weissbier	5 Gallons	1.058	1.015	5.67	20.39	7.87 °L	1.1K	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:26 AM Notes:
American Amber Brewers Best	American Amber Ale	5 Gallons	1.047	1.011	4.76	14.56	14.6 °L	1.1K	2
Author: Sawdust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:33 PM Notes:
Wobble	American IPA	5.5 Gallons	1.063	1.015	6.3	55.72	15.21 °L	1.1K	3
Author: Chad Simonson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:49 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.069	1.018	6.73	37.6	50 °L	1.1K	0
Author: BachBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 2:24 AM Notes: Add two ounces of coffee and the four ounces of chocolate with ten minutes left in the boil. Once transferring to secondary rack onto the remaining two ounces of coffee
Pale Sour (Funky)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.01	5.11	6.87	2.97 °L	1.1K	2
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:22 PM Notes:
Strawberry Blonde	Blonde Ale	5 Gallons	1.067	1.017	6.48	27.07	6.62 °L	1.1K	1
Author: MikeM1017 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 10:04 PM Notes:
Diablo Ipa Clone	American IPA	2 Gallons	1.044	1.008	4.65	28.29	17.92 °L	1.1K	1
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:49 PM Notes:
« First ‹ Previous 168 169 170 171 172 173 174 175 176 Next › Last »							Page 172 of 1,588 20 Recipes of 31,746