Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C-60F Experimental	American IPA	5 Gallons	1.074	1.022	6.76	148.17	13.27 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:11 PM Notes: This is my take on continuous hopping a-la Dogfish Head 60-minute I.P.A., using all of my I.P.A.-appropriate hop pellets and adding them slowly every 5 minutes. I added the hops SLOWLY, taking 2-3 minutes/oz. This has only just gone into bottles, so I'll update when it's done and let you know how this monster turned out.
Mosaic Galaxy	American Wheat Beer	5.5 Gallons	1.049	1.009	5.16	34.45	5.05 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:19 AM Notes:
Call Me Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.011	5.42	22.71	4.57 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:49 PM Notes:
Front Porch - Dark Belgian 2	Belgian Specialty Ale	5.5 Gallons	1.074	1.019	7.17	42.86	18.52 °L	1.2K	0
Author: mossz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 9:58 PM Notes:
Vanilla Golden Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.055	1.018	4.86	33.89	16.64 °L	1.2K	0
Author: Andrew G Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 8:35 AM Notes:
I.P.A	American IPA	3 Gallons	1.08	1.02	7.84	199.86	16.25 °L	1.2K	0
Author: jon.doe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:40 AM Notes:
Emily's Special Belgian Stout Hybrid	Imperial Stout	2.5 Gallons	1.078	1.023	7.18	39.76	50 °L	1.2K	1
Author: ABD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 2:44 AM Notes:
Mitch's Chocolate Milk Stout	Sweet Stout	2 Gallons	1.07	1.024	6.09	23.15	40.02 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Hershey's syrup Priming Amount: .5 cup in 8 oz H2O Creation Date: 7/7/2016 11:46 AM Notes: Idea from N Brewer's Choc Milk Stout. As per NB, I could use Light Choc malt. ; Could use slightly darker crystal.
TNT Vanilla Mead	Dry Mead	5.5 Gallons	1.126	1.031	12.4	0	5.1 °L	1.2K	0
Author: board23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:03 AM Notes: 7.5 Kg Honey (Costco) added to 3 Gal Water @ 70C, mixed until dissolved. Topped up to 5.5 Gal; Pasteurized at 70C for 15 minutes; Air cooled to room temperature Pitched Lavlin EC-1118 Dry Yeast, added 5 Tsp Yeast Nutrient. 4 Vanilla Bean in Secondary
Full Sail Clone	American Pale Ale	15.1 Litres	1.042	1.008	4.5	85.59	6.44 °L	1.2K	0
Author: Patzaquel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:44 PM Notes:
Canadian Lager 1 - Next To Brew	International Pale Lager	5 Gallons	1.043	1.014	3.83	49.79	5.1 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 11:26 PM Notes: Liquid Yeast: White Labs San Francisco Lager Description:- An easy drinking lager with a fuller flavour than our neighbours below. A small addition of crystal malt balanced with northern brewer hops give this brew a dark golden colour and balanced finish. Yeast: Dry Yeast: Saf-Lager W-34/70 OR *Original recipe does not have any LME, it has 8.5lbs of 2 Row malt.
Knee Knocker Stout.2	Foreign Extra Stout	21 Litres	1.061	1.015	6	69.03	36.16 °L	1.2K	1
Author: dunk Boil Size: 6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2013 11:38 PM Notes:
Trub N Tuck	Trappist Single	23 Litres	1.076	1.019	7.51	20.85	30.05 °L	1.2K	0
Author: GrangeHill Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 11:25 AM Notes: http://www.homebrewtalk.com/showthread.php?t=158933 Recipe Type: All Grain Yeast: Belgian Abbeyll (Wyeast #1762) Yeast Starter: No, I'm lazy and use two packs Additional Yeast or Yeast Starter: no Batch Size (Gallons): 5.5 Original Gravity: 1.078 Final Gravity: 1.018 IBU: 26.2 Boiling Time (Minutes): 75 Color: 27.6 Primary Fermentation (# of Days & Temp): 23 days @ 69-70 Additional Fermentation: Bottle condition for at least two months Secondary Fermentation (# of Days & Temp): 14 days @69-70 Tasting Notes: It's everything you would expect from our monk brewing friends... great beer! 10.92 lb Pilsner (2 row) Belgian (2.0 SRM) 70.24% 1.73 lb Caramunich Malt (46.0 SRM) 11.13% 0.58 lb Corn, Flaked (1.3 SRM) 3.75% 0.58 lb Special B Malt (114.0 SRM) 3.75% 0.23 lb Carafa special dehusked (302.0 SRM) 1.47% 1.50 lb Dark Belgian candy sugar (100 SRM) 9.65 % 1.73 oz Styrian Goldings [4.20%] Boil 60 min 0.75 oz Hallertauer Hersbrucker [3.50%] Boil 30 min 0.39 oz Hallertauer Hersbrucker [3.50%] Boil 5 min 0.38 oz coriander seed Boil 5 min (Crush first) MASH PROFILE Protein rest Add 12.64 qt water at 156.2F to get 142F for 30min Saccrification Add 11.23 qt water at 170.2F to get 154F for 60 min Mash out Add 9.83 qt water at 205.6 to get 168F for 5 min Begin Vorlauf then drain Mash Tun Sparge with 0.73 gallons of water at 168F Carb with 4.83 oz corn sugar This is the award winning recipe by Hermann Holtrop from a Rochefort 8 clone comp that was held in the Netherlands. I think it's very close to the original Rochefort 8. A little darker then the original, but just as tasty... enjoy! If you can't find Carafa Special, Carafa l (337.0 SRM) will work well but will be a bit darker so scale back a bit. __________________
What's Going On Here	American Pale Ale	5 Gallons	1.073	1.018	7.14	45.41	5.27 °L	1.2K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:46 PM Notes: Work in progress Honey to be added at flame out; has some blackberry flavor
Poopy Pants Porter	Robust Porter	6 Gallons	1.094	1.024	9.26	0	50 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 6:59 AM Notes: Malting co. of Ireland Stout Malt use, not UK Roasted Barley - there was no option.
Zombie Dust Extract	American IPA	5 Gallons	1.063	1.016	6.23	73.22	9.71 °L	1.2K	0
Author: MadHomebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 2:25 PM Notes:
Tropical Sprue Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.055	1.015	5.24	26.81	4.9 °L	1.2K	0
Author: jpthier1020 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 1:34 AM Notes:
Marrons Glace Bierre	Belgian Specialty Ale	5.5 Gallons	1.054	1.013	5.38	18.13	11.01 °L	1.2K	1
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2013 6:24 PM Notes:
Chamomile Wheat	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.013	4.98	10.73	5.58 °L	1.2K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 8:56 PM Notes: WYEAST #3056 Bavarian Wheat or WYEAST #3333 German Wheat
IPA	American IPA	5 Gallons	1.065	1.012	6.95	65.75	7 °L	1.2K	0
Author: BrewDawg2001 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 7:54 PM Notes:
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