Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 lb |
Briess Pilsen Liquid Malt Extract3.3 lb Briess Pilsen Liquid Malt Extract |
|
36 |
2 |
42.7% |
3.30 lb |
Briess Munich Liquid Malt extract3.3 lb Briess Munich Liquid Malt extract |
|
37 |
9 |
42.7% |
0.19 lb |
Weyermann Acidulated Malt0.1875 lb Weyermann Acidulated Malt |
|
27 |
2 |
2.4% |
0.19 lb |
Chocolate Wheat Malt0.1875 lb Chocolate Wheat Malt |
|
33 |
400 |
2.4% |
0.75 lb |
2-Row Malt0.75 lb 2-Row Malt |
|
36 |
2 |
9.7% |
7.72 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
20% |
1 oz |
German Hallertauer1 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
40% |
1 oz |
German Hallertauer1 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
|
20% |
2 oz |
German Hallertauer (Pellet) 1.9999999954251 oz German Hallertauer (Pellet) Hops |
|
0 |
80% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.35 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
0.175 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
"Fruhlingstraum Altbier" Düsseldorf Altbier beer recipe by buzzerj. Extract, ABV 5.3%, IBU 41.91, SRM 12.68, Fermentables: (Briess Pilsen Liquid Malt Extract, Briess Munich Liquid Malt extract, Weyermann Acidulated Malt, Chocolate Wheat Malt, 2-Row Malt) Hops: (Magnum, German Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-07 03:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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