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Fruhlingstraum Altbier

Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday March 7th 2013

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

41.9

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess Pilsen Liquid Malt Extract	36	2	42.7%
3.30 lb	Briess Munich Liquid Malt extract	37	9	42.7%
0.19 lb	Weyermann Acidulated Malt0.1875 lb Weyermann Acidulated Malt	27	2	2.4%
0.19 lb	Chocolate Wheat Malt0.1875 lb Chocolate Wheat Malt	33	400	2.4%
0.75 lb	2-Row Malt0.75 lb 2-Row Malt	36	2	9.7%
7.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14	Boil	60 min	20%
1 oz	German Hallertauer1 oz German Hallertauer Hops	Pellet	4.8	Boil	60 min	40%
1 oz	German Hallertauer1 oz German Hallertauer Hops	Pellet	4.8	Boil	15 min	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)		20%
2 oz	German Hallertauer (Pellet)	0	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.35 gal	Conversion/Saccharification Rest	Infusion	--	150 °F	60 min
0.175 gal	Mash out	Infusion	--	168 °F	10 min

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,028

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Brews

Public: Yup, Shared
Last Updated: 2013-03-07 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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