Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
44.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
25.91 |
22.2% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
2.5 |
22.2% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.49 |
11.1% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
|
44.4% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
28.41 |
44.4% |
|
0.50 oz |
Goldings (Pellet) 0.49999999885628 oz Goldings (Pellet) Hops |
|
9.49 |
11.1% |
|
4.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Notes
Steep all milled grain for 60 mins, keeping it at 160 - 165 degrees
Sparge in 180 degree water
Bring the wort to a boil and add your Goldings.
with 20 mins left, add 1 oz. Cascade
with 2 mins left, add remainder Cascade
strain into fermenter and pitch yeast at room temp.
Once primary fermentation is complete, add 2 oz. Columbus by dry hopping
Bottle after 10 - 14 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-05 23:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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