Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Boil Early Extract Ale	American Pale Ale	2 Gallons	1.046	1.009	4.86	43.63	8.46 °L	1.3K	1
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: .3 cups in 1 cup water Creation Date: 6/29/2016 5:06 PM Notes: A Basic Pale Ale model. Hops can be changed as desired. A lighter caramel might be used, if desired. (C20) Could use just one flavor/aroma hop. Pilsen extract might be used, if desired. For late addition of 75% of extract, reduced bittering hops by 20-25%.
Bombastic Brown Honey - PM	American Amber Ale	5.5 Gallons	1.056	1.018	5.01	22.28	28.69 °L	1.3K	1
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 5:28 PM Notes:
Carb Coma Ale	American Brown Ale	5 Gallons	1.056	1.014	5.55	27.82	21.17 °L	1.3K	0
Author: TheBlackColdren Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 7:05 PM Notes:
Mike Pittman's Recipe	American Wheat or Rye Beer	5 Gallons	1.06	1.015	5.9	66.81	9.39 °L	1.3K	0
Author: Mike Pittman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2011 1:39 AM Notes: Actually used 1 pound of Flaked rye and I did kind of a mimi mash with that and the Crystal Malt
Rocky Racoon Lager	German Pilsner (Pils)	5 Gallons	1.05	1.014	4.8	44.66	2.99 °L	1.3K	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 3:34 PM Notes:
Bob's Apple Ale	Experimental Beer	6.5 Gallons	1.045	1	5.93	39.36	2.45 °L	1.3K	0
Author: GrungeBob Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 1:13 PM Notes: 6 gallons apple juice contribute 6 lb sugar ~0.75 gal after boil wort used Fermentis Saf-cider yeast OG=1.046, FG=1.000 bottle with 1 can thawed apple juice concentrate The goal was to make a hopped cider.
Cream Of The Crop Ale (modified)	Cream Ale	5 Gallons	1.053	1.01	5.66	14.1	3.38 °L	1.3K	2
Author: glutenburgh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1cup Creation Date: 6/4/2015 7:29 PM Notes:
Big Red	American IPA	46 Litres	1.064	1.012	6.81	50.73	11.41 °L	1.3K	0
Author: Buckwinkle Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 1:06 AM Notes:
Lc3 Sylva/pilgrim Hop Cream Ale	Cream Ale	6 Gallons	1.044	1.007	4.87	28.25	2.99 °L	1.3K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:03 AM Notes: 90 minute steep/mash 150 degrees
Call Me Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.011	5.42	22.71	4.57 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:49 PM Notes:
Jim Rossi's Honey Pale Ale Extract From MoreBeer.com	Blonde Ale	5.5 Gallons	1.055	1.008	6.11	7.68	4.83 °L	1.3K	1
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:46 AM Notes: Add honey at flameout.
Hoppy IRA	Irish Red Ale	5.25 Gallons	1.067	1.013	7.17	73.51	18.86 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:29 PM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.013	7.06	38.41	9.7 °L	1.3K	2
Author: jamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:33 AM Notes:
#02: C-3PA	American IPA	5 Gallons	1.062	1.016	6.03	67.11	8.94 °L	1.3K	1
Author: jfpitts84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 3:01 AM Notes: Steep 155 for 30 mins 4lbs LME pre-boil 4lbs + Munich flame off 1.058 OG 1.020 FG ABV 5% Didn't hit ABV again... lower fermentation temp try hops at 20/10 min extra at flame out# less specialty grain 0.5lb more light extract
Zombie Dust DIPA Clone	Imperial IPA	5.1 Gallons	1.096	1.03	8.7	60.95	10.66 °L	1.3K	0
Author: aslamm75 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 8:14 PM Notes:
We Have A Piper Down	Strong Scotch Ale	5 Gallons	1.078	1.019	7.75	22.09	22.6 °L	1.3K	1
Author: lavalleurb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:18 PM Notes:
Muffy's Stingray Grapefruit IPA	American IPA	5.5 Gallons	1.061	1.015	6.01	0	3.62 °L	1.3K	0
Author: Joshua Peterson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:32 PM Notes:
Alebaster Brew	American Amber Ale	5 Gallons	1.066	1.018	6.23	37.2	11.95 °L	1.3K	1
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/16/2013 10:06 PM Notes:
Pseudo Pseudo Sue	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.013	5.77	45.42	4.61 °L	1.3K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 6:38 PM Notes:
All Belma Pale	American Pale Ale	5 Gallons	1.057	1.016	5.38	40.97	8.39 °L	1.3K	2
Author: mkelly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 5:12 PM Notes: all belma hops (new hop variety)- brewed 1/9/2013
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