|
Schwärzen Freitag
|
Dunkelweizen
|
5.25 Gallons |
1.052 |
1.014 |
4.2 |
7.1 |
23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2011 7:39 PM |
| Notes: |
|
|
Belgium Tripel Casabirrificio Co&Co
|
Belgian Tripel
|
23 Litres |
1.082 |
1.02 |
8.06 |
29.61 |
4.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 9:41 PM |
| Notes: B |
|
|
Buzzworthy Mai Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.064 |
1.012 |
6.84 |
24.14 |
10.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 12:32 PM |
| Notes: K.I.S.S!!...easy to brew MAIBOCK for spring or anytime....hops can be strained out before fermentation to emphasize the malt and honey notes. R.D.W.H.A.H.B!!! |
|
|
Extract Yeti Clone
|
American Light Lager
|
5 Gallons |
1.096 |
1.024 |
9.42 |
74.61 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 1:34 AM |
| Notes: |
|
|
Fruit Ale Base
|
Saison
|
6 Gallons |
1.049 |
1.01 |
5.08 |
20.46 |
5.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 11:57 AM |
| Notes: |
|
|
Batch #3
|
Blonde Ale
|
5 Gallons |
1.058 |
1.014 |
5.66 |
52.39 |
5.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 10:55 AM |
| Notes: original blonde ale recipe |
|
|
Ale Be Bock
|
Traditional Bock
|
5.3 Gallons |
1.066 |
1.016 |
6.46 |
22.52 |
18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 7:38 PM |
| Notes: |
|
|
Brown Rice Kolsch (Gluten Free)
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.18 |
26.85 |
4.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 11:10 AM |
Notes: Steep Grains in 40 oz water per pound @155 for 25 min w/ A-amylase
Boil 10 min
Add water and fermentables to wort
Achieve Hot Break
Start Hops
20 min - Add Yeast Nutrient
15 min - Add Whirlfloc Tab
10 min - Add Malto Dextrine
Recipe is still in progress |
|
|
Burgy Bitter 2021 Experimental Batch #1
|
American Pale Ale
|
5.2 Gallons |
1.044 |
1.011 |
4.28 |
36.94 |
7.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 7:09 PM |
| Notes: Check wort pH and adjust to 5.3 with lactic acid at beginning of boil |
|
|
Combined: Schwarzbier & Dark Mild
|
Schwarzbier
|
7.25 Gallons |
1.042 |
1.011 |
4.15 |
17.11 |
21.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 5:10 AM |
| Notes: |
|
|
Tropical Sprue Wheat Beer
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.015 |
5.24 |
26.81 |
4.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 1:34 AM |
| Notes: |
|
|
Lupulin Clone
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
47.05 |
8.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 7:07 PM |
| Notes: |
|
|
Butterbeer
|
Specialty Beer
|
5.2 Gallons |
1.053 |
1.014 |
5.12 |
38.99 |
12.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 2:48 AM |
Notes:
variations
0: no additives
1: 25ml buttershots / liter
2: 10 ml vanilla extract / liter
3: buttershots + vanilla extract
4: 1/2 vanilla bean / liter
5: 1/2 vanilla bean + buttershots
6: 15 ml buttershots + 10 ml vanilla + 5 ml maple syrup
7: 25 ml buttershots + 5 ml maple syrup |
|
|
IPA Test #2 WAY TOO MUCH HOPS
|
American IPA
|
10 Litres |
1.079 |
1.018 |
8.01 |
299.77 |
8.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 1:22 PM |
| Notes: |
|
|
WHistliN' WiLLy H0n3y HeiFerWeizeN ALE
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.6 |
35.77 |
6.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:53 PM |
| Notes: |
|
|
Guava Mochi IPA
|
American IPA
|
2.75 Gallons |
1.071 |
1.022 |
6.4 |
101.82 |
5.72 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:53 PM |
| Notes: |
|
|
Disirregardless - Imperial Rye IPA
|
Imperial IPA
|
5 Gallons |
1.093 |
1.026 |
8.76 |
94.75 |
9.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 6:34 PM |
Notes: Normal crush setting
30 minute steep
Original Gravity - 1.080
Final Gravity - 1.014
ABV ~ 8.7% |
|
|
Gaarden Hoe
|
Belgian Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
13.33 |
3.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 11:18 AM |
| Notes: |
|
|
Cider
|
Fruit and Spice Beer
|
1 Gallons |
1.044 |
1.009 |
4.63 |
0 |
6.07 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 10:21 PM |
| Notes: |
|
|
Mutha Ship
|
Witbier
|
1 Gallons |
1.053 |
1.016 |
4.82 |
18.29 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 11:06 PM |
| Notes: |
|
|
|
|