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Dark Matter - Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday November 28th 2016

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

80.1

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Dry Malt Extract - Dark3.5 kg Dry Malt Extract - Dark		44	30	89.9%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.17 kg	German - Carafa III0.17 kg Carafa III	32	535	4.4%
0.23 kg	United Kingdom - Chocolate0.225 kg Chocolate	34	425	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Pacific Gem40 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	80.13	22.2%
40 g	Riwaka40 g Riwaka Hops	Pellet	4.9	Boil	0 min		22.2%
40 g	Pacifica40 g Pacifica Hops	Pellet	4.8	Boil	0 min		22.2%
30 g	Pacifica30 g Pacifica Hops	Pellet	4.8	Dry Hop	5 days		16.7%
30 g	Riwaka30 g Riwaka Hops	Pellet	4.9	Dry Hop	5 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Pacific Gem (Pellet) 40 g Pacific Gem (Pellet) Hops	80.13	22.2%
70 g	Riwaka (Pellet) 70 g Riwaka (Pellet) Hops	0	38.9%
70 g	Pacifica (Pellet) 70 g Pacifica (Pellet) Hops	0	38.9%
180 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep 170g Carafa special III malt and 225g chocolate malt in 27 litres of water at 65 degrees for 30 minutes.
Remove the malt, then add 3.15kg dried malt extract, bring to boil and add hops as or schedule.

Last Updated and Sharing

830

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Public: Yup, Shared
Last Updated: 2017-12-22 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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