Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Off The Topper (NB Heady Topper Clone)	American IPA	5 Gallons	1.07	1.015	7.17	110.43	11.1 °L	1.4K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:27 PM Notes: NB Hopshot is used for bittering. 10mL for 60 min boil. LME is a late addition for final 15 minutes. 2 Hopstands at flame out and at 180 degrees. Used yeast starter with 50g DME/500mL H20. Created 24 hours prior to brewing. Dry Hop schedule is split between primary and secondary with 4 days each.
Yeast Mode	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.016	6.23	66.05	6.26 °L	1.4K	0
Author: Kevin P Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 ounces Creation Date: 2/18/2016 8:49 PM Notes: Candi sugar goes into boil with 15 minutes left. Primary for 2 weeks. Secondary for 2 weeks. Bottles for 3 weeks. Mix 1 teaspoon of unflavored gelatin to 1 cup of 150 degree water. Then stir into secondary with 5 days left.
House Lager - Jack's Abby	No Profile Selected	5.5 Gallons	1.048	1.008	5.21	17.71	3.36 °L	1.4K	0
Author: NHhomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 6:49 PM Notes:
JL - Easy Apple Wine	Apple Wine	4 Gallons	1.116	1.017	12.93	0	0 °L	1.4K	0
Author: JayDLaw Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:33 AM Notes: 4 gallons of apple juice 4 pounds of sugar Black tea 1.116 starting gravity no apples used, added apples to fermentables to adjust original gravity.
Ginger Cider	Common Cider	3 Gallons	1.061	1.01	6.62	0	8.2 °L	1.4K	0
Author: jwalkermed Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:59 PM Notes: 3 gallons Louisburg Premium Apple Cider from HEB 1lb table sugar 1/2 tsp pectic enzyme/gallon juice 1/4 tsp yeast nutrient on day 1, 2, 3 and 4 1lb 2.4 oz ginger @ secondary till it tastes good. Cold crash. Sorbate then 2 can of apple juice concentrate 1/2 cup of corn sugar boiled in water to keg for carbonation.
Lederhosen Pilz	German Pils	10 Gallons	1.047	1.008	5.14	32.02	2.97 °L	1.4K	0
Author: Mad_Dog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 4:16 PM Notes:
UK Style ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.017	4.87	30.49	11.66 °L	1.4K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:55 AM Notes:
Awesome Recipe	Lichtenhainer	5.5 Gallons	1.043	1.008	4.57	17.43	4.53 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:10 AM Notes:
Wes Belgian Strong Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.014	10.15	33.47	40 °L	1.4K	2
Author: wesiht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 4:05 AM Notes: need 1 gallon of starter. use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°.
Black Cherry Stout	American Stout	5 Gallons	1.054	1.015	5.1	15.05	29.03 °L	1.4K	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:09 PM Notes: Steep grains in 1.5 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract (@60 minutes) Add 1oz. Target 10.8% AAU hops (@15 minutes) Cool wort and add 3 gallons of cold water Pitch White Labs Irish Ale Yeast Add 4oz. Black Cherry Adjunct and 4oz. Priming Sugar at bottling
Two Hands Brown Ale	American Brown Ale	2.5 Gallons	1.061	1.015	5.96	29.98	25.36 °L	1.4K	1
Author: Tim K Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2017 3:22 AM Notes:
Wheaty Goodness	American Wheat Beer	5 Gallons	1.076	1.019	7.49	76.01	10.64 °L	1.4K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 11:20 PM Notes:
Kentucky Windage	Belgian Dubbel	5.5 Gallons	1.07	1.017	7.03	23.36	20.03 °L	1.4K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 2:30 PM Notes:
Brian's IPA	American IPA	6 Gallons	1.061	1.015	6.04	63.93	12.56 °L	1.4K	0
Author: Brewbert Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:25 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.076	1.019	7.49	25.27	21.2 °L	1.4K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:48 PM Notes:
Fagan's Olde Family Favourite	Old Ale	16 Litres	1.089	1.02	8.95	39.2	17.69 °L	1.4K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 45g Creation Date: 11/15/2014 2:59 PM Notes:
MPA ('Murica Pale Ale)	American Pale Ale	2.5 Gallons	1.055	1.013	5.52	49.09	10.49 °L	1.4K	0
Author: rucka203 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2013 5:51 PM Notes: My first recipe, tried to emulate a few that I've seen online and add a little twist. Going for a beer that has a session beer appeal, with a little bite. The .2 oz 30 minute Centennial and 15 minute Columbus additions will add the bitter, while the 5 minute Citra addition, and the second Citra addition at flame out providing a citrus like forefront.
Cinnamon Oatmeal Stout	Imperial Stout	5.5 Gallons	1.093	1.031	8.14	40.13	50 °L	1.4K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 3:12 PM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.099	1.025	9.76	0	20.84 °L	1.4K	0
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 9:43 PM Notes:
Spanky's Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	4.94	31.68	7.47 °L	1.4K	0
Author: Spanky's Brew House Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/8/2016 7:39 AM Notes:
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