Smoked Amber Ale
|
American Amber Ale
|
21 Litres |
1.05 |
1.009 |
5.29 |
33.82 |
10.79 °L
|
1.2K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 2:39 AM |
Notes: |
|
Pilsnear
|
Classic American Pilsner
|
5.5 Gallons |
1.042 |
1.007 |
4.62 |
30.92 |
3.24 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 12:26 PM |
Notes: |
|
Ekstrakt IPA
|
American IPA
|
4 Litres |
1.07 |
1.02 |
6.62 |
59.08 |
6.17 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2013 1:11 PM |
Notes: |
|
True Gruit Kölsch
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.072 |
1.018 |
7.08 |
0 |
4.84 °L
|
1.2K |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 2:30 AM |
Notes: Ferment with second yarrow addition in bag hung in fermenter.
At bottling, add 1/3 c Bog Myrtle tincture and 2/3 cup Marsh Rosemary tincture.
This one is in my rotation. |
|
JIMBO Extra Hoppy Not An IPA
|
American Light Lager
|
5 Gallons |
1.061 |
1.011 |
6.54 |
126.52 |
5.56 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 12:49 AM |
Notes: |
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
35.01 |
46 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 4:03 PM |
Notes: Coffee at flameout, 21days in primary |
|
Headless Horse, Man
|
American Amber Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
25.99 |
14.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2014 2:21 PM |
Notes: Cook pumpkin sprinkled with brown sugar for 40 minutes at 350 degrees. Add to the steeping grains bag and include it during the steeping process. |
|
MPA ('Murica Pale Ale)
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.013 |
5.52 |
49.09 |
10.49 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2013 5:51 PM |
Notes: My first recipe, tried to emulate a few that I've seen online and add a little twist. Going for a beer that has a session beer appeal, with a little bite. The .2 oz 30 minute Centennial and 15 minute Columbus additions will add the bitter, while the 5 minute Citra addition, and the second Citra addition at flame out providing a citrus like forefront. |
|
Elegant Bastard Clone
|
American Strong Ale
|
2.75 Gallons |
1.065 |
1.014 |
6.72 |
95.02 |
14.37 °L
|
1.2K |
2 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 11:08 PM |
Notes: |
|
MAX 303
|
Specialty IPA: Black IPA
|
6 Gallons |
1.051 |
1.011 |
5.36 |
55.38 |
23.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 11:46 PM |
Notes: |
|
Birra Di Natale
|
Belgian Blond Ale
|
15 Litres |
1.074 |
1.022 |
6.76 |
37.69 |
10.29 °L
|
1.2K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 5:37 PM |
Notes: Poche bacche macinate di Curepipe (pepe rosa)
Un pizzico di aneto
Acqua iniziale boil quasi 13 l
Luppolo challeng. circa 4 gr in +
2° uguale
3° pochi grammi in meno |
|
Imperial Pilsner - Test 1
|
Classic American Pilsner
|
5 Gallons |
1.049 |
1.011 |
5.02 |
27.11 |
2.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: keg |
Priming Amount: 5gal |
Creation
Date: 4/28/2016 10:52 PM |
Notes: Light Imperial Pilsner with a hint of tropical in the end with the Motueka. Not brewed yet, experimental.
Instead of lager yeast can try ale yeast that imitates lager yeast:
Cream Ale WLP80
Workhorse Beer Yeast
San Diego Super Yeast WLP090
|
|
Wilko Stout
|
Dry Stout
|
20 Litres |
1.061 |
1.014 |
6.19 |
0 |
12.82 °L
|
1.2K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 10 |
Boil Gravity: 1.111 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 1:51 AM |
Notes: |
|
Ginger Sour
|
No Profile Selected |
110 Gallons |
1.042 |
1.009 |
4.42 |
13.28 |
2.98 °L
|
1.2K |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:33 AM |
Notes: |
|
Palmer ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.013 |
5.16 |
39.47 |
8.2 °L
|
1.2K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 10:46 PM |
Notes: |
|
Snake Dog Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.14 |
53.14 |
10.07 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 3:15 PM |
Notes: |
|
Gulagin Kulaus
|
Weizen/Weissbier
|
16 Litres |
1.049 |
1.012 |
4.85 |
13.16 |
3.8 °L
|
1.2K |
0 |
|
Author:
|
|
Juho_L
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 6:23 PM |
Notes: |
|
Raising The Revolution. Birthday Pale Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.015 |
4.91 |
30.18 |
5.15 °L
|
1.2K |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 4/6/2014 1:08 PM |
Notes: |
|
UK Porter
|
English Porter
|
5.25 Gallons |
1.055 |
1.014 |
5.39 |
22.68 |
20.75 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:45 PM |
Notes: irish moss |
|
Blood Orange Wit Clone
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.02 |
10.75 |
4.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:50 PM |
Notes: |
|
|
|