Amber Alert
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.95 |
33.17 |
8.6 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 8:36 PM |
Notes: |
|
Dennis' Ginger Saison
|
Saison
|
25 Litres |
1.051 |
1.01 |
5.36 |
20.89 |
7.9 °L
|
1.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 10 Litres |
Boil Time: 35 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 5:38 AM |
Notes: |
|
Brian's IPA
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6.04 |
63.93 |
12.56 °L
|
1.2K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 3:25 PM |
Notes: |
|
Always Possible Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.014 |
4.82 |
33.44 |
7.98 °L
|
1.2K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 125 |
Creation
Date: 1/23/2014 4:02 PM |
Notes: This Brew was Bang on SRM but Gravities were both under but ABV was about right
Tasting notes to follow
floral nose grapefruit hints
malt body light refreshing with long mild bitter finish |
|
Easy Hoppy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.4 |
32.07 |
8.51 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 8:49 PM |
Notes: |
|
Snotty Fella
|
American Strong Ale
|
5 Gallons |
1.076 |
1.022 |
7.07 |
46.29 |
15.54 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 3:42 PM |
Notes: Steep grains in 2.5 gallons of water for 30 minutes at 155 Fahrenheit. |
|
Spring Training Märzen Lager
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
20.52 |
9.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 9:09 PM |
Notes:
The steeping drop down list did not have *CaraVienna or *CaraMunich so I substituted CaraRed and CaraBohemian respectfully because the Lovibond degree matched closely.
Brew day - Feb 29, 2015 |
|
Session Light Pale Ale
|
Blonde Ale
|
11 Litres |
1.035 |
1.007 |
3.72 |
27.61 |
4.69 °L
|
1.2K |
2 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:58 AM |
Notes: |
|
India Red Ale
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
104.63 |
14.22 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 12:38 AM |
Notes: |
|
SMaSH #4 (DME Pils, Simcoe)
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.76 |
41.87 |
2.72 °L
|
1.2K |
0 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:55 PM |
Notes: |
|
Mitch's Foreign Stout
|
Foreign Extra Stout
|
2 Gallons |
1.067 |
1.017 |
6.64 |
37.61 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 11:23 PM |
Notes: Inspired by Blair's Breakfast Stout (Wilmington Brewery)
Willamette for just a hint of hop aroma and flavor.
Recipe ideas from BYO. |
|
White Trash Wheat
|
American Wheat Beer
|
1 Gallons |
1.043 |
1.008 |
4.62 |
15 |
6.21 °L
|
1.2K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 6:39 PM |
Notes: |
|
First Belgian Ale - Chimay Red Clone
|
Clone Beer
|
23.5 Litres |
1.069 |
1.013 |
7.38 |
23.09 |
13.65 °L
|
1.2K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:58 AM |
Notes: Recipe as per YouTube: https://www.youtube.com/watch?v=K_ze-jIA74w
5 Gallon Batch
8 lbs Pilsen Malt Extract (box says PALE which is likely NZ LIGHT, whereas Pilsen is EXTRA LIGHT)
.5 Aromatic
.5 Wheat
.25 lb Caramunich
.10 Chocolate
2oz Tettnanger
.5oz Goldings (Styrian) hops 15 min
NB: in the recipe builder I have adjusted amounts to achieve the target values as below
NOTE: my boil kettle loses 3.5L per hour! Tend to lose 2L to trub at end of fermentation, hence if wanting 19L, need to start with 19 + 5.5 = 24.5
8 lbs LME = 6.7lbs DME = 3.039kg
Recipe states steep grains at 65oC +/- 10oC for 30 mins in one gallon of water - I will steep in the wort
Recipe states to crash cool below 27oC then pitch the yeast - I will aim to crash cool 1 - 2 oC below the fermentation temp for the yeast
Target OG is 1.069/1.070
Target SRM14
Target OG: 1.074
Target FG 0.016
Target IBU 23
ABV 7.3%
Target flavour: based on Chimay Red, a Belgian Ale with copper colour, a sweet and fruity aroma and a sweet flavour with traces of black currants |
|
Wedding Wit
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
5.01 |
13.39 |
3.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2011 3:00 PM |
Notes: Brewed this for my sister-in-law's wedding, and it was a real crowd pleaser. |
|
Light Lager
|
American Light Lager
|
5.25 Gallons |
1.04 |
1.007 |
4.36 |
13.07 |
2.32 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 5:17 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
3.9 Litres |
1.059 |
1.011 |
6.32 |
43.29 |
42.44 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 28 g |
Creation
Date: 12/5/2019 4:52 AM |
Notes: |
|
SCASH (Single Can And Single Hops) Amber With Simcoe
|
American IPA
|
10 Litres |
1.056 |
1.011 |
5.95 |
50.04 |
8.63 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 4:54 AM |
Notes: Briess jar of Amber malt. |
|
Hoppy St. Patrick's Day--(Dry Hopped Irish Red)
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
38.88 |
14.31 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 3:47 PM |
Notes: 7 to 10 days primary fermenter, rack to secondary for another 7 to 10 days. Last 4 days in secondary add dry hops. |
|
Lulu's Belgian Triple
|
Belgian Tripel
|
10 Litres |
1.084 |
1.02 |
8.36 |
29.9 |
6.98 °L
|
1.2K |
1 |
|
Author:
|
|
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.279 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 8:04 AM |
Notes: |
|
Chocolate Stout
|
Russian Imperial Stout
|
5 Gallons |
1.093 |
1.031 |
8.17 |
52.53 |
40 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 5:08 PM |
Notes: Soak nibs in vodka, freeze, scrap fat off. Pour liquid and nibs into secondary. I am adding 1 vanilla bean to this mixture to bring out chocolate flavor. I am debating cutting LME by 3-6lbs. I want this more of a easy to drink enjoyable chocolatey beer. No too much bitterness or alcohol twang. |
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