Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Birthday Party Pale Ale	American Pale Ale	14 Litres	11.852	2.931	4.76	37.76	6.8 °L	1.4K	0
Author: sergiokozlov Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 1:32 PM Notes:
Stone IPA Clone	American IPA	5 Gallons	1.078	1.016	8.11	60.5	6.27 °L	1.4K	2
Author: Biskit Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 5oz Creation Date: 11/20/2019 12:47 AM Notes:
Fresh Hopped Pale Ale	American Pale Ale	2.75 Gallons	1.048	1.013	4.54	36.35	8.03 °L	1.4K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 1:07 AM Notes: Inspiration for this Pale Ale recipe came from a buddy who grows his own hops. He gave me a bunch of Cascade hops so I thought I would try and make a Pale Ale using just those hops. Brew day Notes: -Steeped Grains at 155* for 45 minutes -Added enough water to the wort (after boil) to get to 2.75 gallons. Shook very well in 5 gallon carboy and poured wort into 3, 1 gallon glass carboys. Split 1 package of Safale US-05 into 3 piles and poured one into each carboy. 10 Days after brew day: -Dry hopped with .75 oz of Cascade whole leaf hops. Added .25oz of Cascade whole leaf hops to each (3 total) 1 gallon glass carboys.
Hogback IPA #1	American IPA	5 Gallons	1.054	1.015	5.12	59.25	13.39 °L	1.4K	0
Author: csu007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2012 4:06 AM Notes:
Smoked Amber Ale	American Amber Ale	21 Litres	1.05	1.009	5.29	33.82	10.79 °L	1.4K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 2:39 AM Notes:
SKB - Hoppy You're In Jail?	American IPA	15 Gallons	1.064	1.014	6.54	50.18	6.58 °L	1.4K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 7:10 PM Notes: After 3-4 days: Add 1.75 L Simply Lemonade and 10 oz (1-1/4 cups) Torani Blood orange syrup after primary fermentation is done. This is where the added sugar comes from. Dry hops 1 oz each per 5 gal keg fermenter. Testing Mango IPA: 1.75 L Simply Lemonade/Mango + 1 cup Torani Mango syrup, same dry hops. Testing pumpkin ale: no lemonade, no dry hops. add 1 cup pumpkin spice syrup + spices to secondary. Spices: 1 tsp cinnamon, 0.5 tsp ginger, 0.25 tsp cloves, 0.5 tsp vanilla. Boil syrup / spices in 3 cups water for 2 minutes,
Folke's Finest Puppy Bitter	Extra Special/Strong Bitter (ESB)	22 Litres	1.051	1.012	5.18	33.06	15.7 °L	1.4K	0
Author: Juho_L Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 60 g Creation Date: 6/2/2015 4:34 PM Notes: Steep the grains in 5.5 litres of water.
Tom & GZS Ale	American IPA	1 Gallons	1.092	1.022	9.21	146.38	10.25 °L	1.4K	0
Author: Dr. Hops Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:09 PM Notes:
Wee Granny, Scottish Red Heather Ale	English IPA	16 Litres	1.064	1.018	6.27	58.01	13.88 °L	1.4K	0
Author: Livingstone_Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:47 AM Notes:
Lemon Blonde Ale	Blonde Ale	21 Litres	1.042	1.011	4.05	19.99	2.71 °L	1.4K	0
Author: Swelter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:35 AM Notes: Boiled 1.5kg of pils extract in 6 ltr water, added the hops as schedule. Add the zest of a couple of lemons when racked to secondary.
Milk Chocolate Raisin Stout	Sweet Stout	20 Litres	1.049	1.019	4.01	22.89	31.93 °L	1.4K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:57 PM Notes:
PfauBrauerei's Oktober Kolsch	Kölsch	5 Gallons	1.051	1.013	5.01	33.67	9.32 °L	1.4K	2
Author: Jaroni Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:38 PM Notes: Steep grains @155 for 20min Add extracts Add hops per schedule.
Maddie McJohnson's DryOat Stout	Oatmeal Stout	5 Gallons	1.057	1.015	5.45	31.55	35.52 °L	1.4K	4
Author: Jaroni Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:41 PM Notes: Steep grains 30min @155-8 Sparge with 1/2 gal @170 Irish Moss could be substituted for Isinglass
My IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.71	47.97	9.64 °L	1.4K	0
Author: TravisFauteux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:11 PM Notes:
Joe's Brown Nut Ale	American Brown Ale	5 Gallons	1.054	1.011	5.67	12.78	27.34 °L	1.4K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:47 PM Notes:
Sorachi Ace Ale	Belgian Specialty Ale	23 Litres	1.047	1.013	4.47	16.42	6.28 °L	1.4K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 118.2 Creation Date: 5/7/2014 9:09 PM Notes:
Burns Rd IPA	American IPA	5.5 Gallons	1.067	1.016	6.73	64.37	7.42 °L	1.4K	0
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 3:24 AM Notes:
#7	American Pale Ale	5 Gallons	1.056	1.016	5.27	39.65	8.1 °L	1.4K	0
Author: dtsearcy1 Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/25/2013 7:51 AM Notes: Pitched 1 1/2 packet yeast.
Fruh Citra Pilsner	German Pilsner (Pils)	21 Litres	1.05	1.01	5.26	34.14	4.36 °L	1.4K	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 12:18 PM Notes:
Mistletoe Madness 1995	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.078	1.022	7.42	21.46	13.8 °L	1.4K	0
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:56 AM Notes: While steeping grains, put all spices in a small sauce pan with 4 cups of water. Bring to boil for 15 mins. Cover and remove from heat. Continue to let steep until last 10 mins. of boil and then add to wort.
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