Man Chester Strong Ale Beer Recipe | Extract Old Ale by the mad zymurgist | Brewer's Friend
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Man Chester Strong Ale

298 calories 32.5 g 12 oz
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: the mad zymurgist
Calories: 245.2 (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Sunday July 1st 2012
1.089
1.025
8.4%
20.8
15.7
n/a
n/a
 
Brew Log History
0Temp
1.024Gravity
OG: 1.073
Attenuation: 65.73%
6.4%ABV
Calories: 245.2 / 12oz
Carbs: 29.4 g / 12oz
10Days
Readings: 0

Aug 08, 2012 to Aug 18, 2012

Last Updated: 13 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 45.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.2%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 7.2%
4.50 lb Liquid Malt Extract - Munich4.5 lb Liquid Malt Extract - Munich 35 8 32.6%
12.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.8%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 20 min 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 0 min 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Man Chester Strong Ale" Old Ale beer recipe by the mad zymurgist. Extract, ABV 8.41%, IBU 20.78, SRM 15.7, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose , Liquid Malt Extract - Munich) Steeping Grains: (Dark Crystal 80L, Pale Chocolate, Crystal 50L) Hops: (Brewer's Gold, Kent Goldings, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-03 13:22 UTC
Other Brewers Who Brewed This Recipe:
m_go_blue82
bernardsmith
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