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Easy Hoppy Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Galen Johnson
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday July 24th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (alternate):

5.4%

IBU (tinseth):

32.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	43.4%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	43.4%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	13.2%
7.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Centennial2.8 oz Centennial Hops	Pellet	8.9	Boil	15 min	24.92	25.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.9	Boil	5 min	7.15	18.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.9	Boil	0 min		18.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.8	Dry Hop	3 days		9.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Dry Hop	3 days		9.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		9.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Dry Hop	3 days		9.3%
10.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.80 oz	Centennial (Pellet)	32.07	72.2%
1 oz	Amarillo (Pellet)		9.3%
1 oz	Citra (Pellet)		9.3%
1 oz	Galaxy (Pellet)		9.3%
10.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum (CaSO4)	Water Agt	Boil	20 min.
1 each	Servomyces	Other	Boil	15 min.
2 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Marietta, Georgia, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	0	4	6	12	32
+4g CaSO4

Last Updated and Sharing

1,030

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 19:40 UTC
Snapshot Created: 2016-07-24 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Easy Hoppy Pale Ale

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