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MPA ('Murica Pale Ale)

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 35% (steeping grains only)
Source: SwagBrewCo.
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday February 5th 2013

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

49.1

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.85 lb	Dry Malt Extract - Light2.85 lb Dry Malt Extract - Light		42	4	65.5%
2.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt	34	55	5.7%
0.50 lb	American - Pale Ale0.5 lb Pale Ale	37	3.5	11.5%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	5.7%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	11.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	30 min	25.67	33.3%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	15 min	12.43	16.7%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	5 min	5.49	25%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	11	Aroma	5 min	5.49	25%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Centennial (Pellet)	25.67	33.3%
0.20 oz	Columbus (Pellet)	12.43	16.7%
0.30 oz	Citra (Pellet)	5.49	25%
0.30 oz	Cascade (Pellet)	5.49	25%
1.20 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

My first recipe, tried to emulate a few that I've seen online and add a little twist. Going for a beer that has a session beer appeal, with a little bite. The .2 oz 30 minute Centennial and 15 minute Columbus additions will add the bitter, while the 5 minute Citra addition, and the second Citra addition at flame out providing a citrus like forefront.

Last Updated and Sharing

1,089

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Brews

Public: Yup, Shared
Last Updated: 2013-02-06 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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