SCASH (Single Can and Single Hops) Amber with Simcoe Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

SCASH (Single Can and Single Hops) Amber with Simcoe

171 calories 15.7 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zabs
No Chill: 6 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 14th 2015
1.056
1.011
6.0%
50.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 52.6%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.5%
0.10 kg Honey0.1 kg Honey - (late boil kettle addition) 42 2 5.3%
0.50 kg Liquid Malt Extract - Amber0.5 kg Liquid Malt Extract - Amber 35 10 26.3%
1.80 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 13.57 3.8%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 13.89 5.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 14.95 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 7.62 15.4%
88 g Simcoe88 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 67.7%
130 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Briess jar of Amber malt.

Recipe Picture
Last Updated and Sharing
 
1,138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-21 03:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top