Amber Beer Recipe | Extract Irish Red Ale by Brewer #43950 | Brewer's Friend
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Amber

178 calories 18.1 g 330 ml
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 1st 2015
1.058
1.014
5.7%
28.9
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g Dry Malt Extract - Light800 g Dry Malt Extract - Light 42 9.18 89.9%
800 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g United Kingdom - Dark Crystal 80L50 g Dark Crystal 80L 33 80 5.6%
40 g United Kingdom - Chocolate40 g Chocolate 34 425 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 5.1 Boil 60 min 24.12 50%
10 g Fuggles10 g Fuggles Hops Pellet 5.1 Boil 5 min 4.81 50%
20 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Amber" Irish Red Ale beer recipe by Brewer #43950. Extract, ABV 5.69%, IBU 28.93, SRM 37.16, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Dark Crystal 80L, Chocolate) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-02 01:17 UTC
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