Wheat Chocolate Milk Stout Beer Recipe | Extract Sweet Stout by Tollie Mitchell | Brewer's Friend
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Wheat Chocolate Milk Stout

184 calories 22.8 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday January 12th 2016
1.055
1.019
4.8%
27.9
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 lb Liquid Malt Extract - Wheat3.17 lb Liquid Malt Extract - Wheat 35 3 72.3%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) 41 1 9.1%
3.57 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 5.7%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 7.1%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 5.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 6.75 Boil 45 min 27.93 100%
0.70 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Similar to N Brewer Sweet Stout kit but uses wheat extract and Midnight Wheat.
Prime: Table sugar @.22 cups into 3/4 cup of water or....
Choc syrup, .3 cups into 3/4 cup of water.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-10-23 21:19 UTC
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