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Spring Training Märzen Lager

Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Captain/Norway
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday February 26th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

20.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Liquid Malt Extract - Pilsen3.5 lb Liquid Malt Extract - Pilsen	35	2	36.9%
0.28 lb	Liquid Malt Extract - Pilsen0.275 lb Liquid Malt Extract - Pilsen	35	2	2.9%
3.50 lb	Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	36.9%
0.28 lb	Liquid Malt Extract - Pilsen0.275 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	2.9%
7.55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
11.50 oz	German - Carapils11.5 oz Carapils	35	1.3	7.6%
8.80 oz	German - CaraRed8.8 oz CaraRed	34	20	5.8%
8.80 oz	German - CaraBohemian8.8 oz CaraBohemian	33	75	5.8%
1.80 oz	German - CaraAroma1.8 oz CaraAroma	34	130	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	4.5	Boil	60 min	9.66	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	4.5	Boil	15 min	4.79	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.85	Boil	15 min	6.07	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	14.45	50%
1 oz	Hallertau Mittelfruh (Pellet)	6.07	50%
2 oz / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	51 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The steeping drop down list did not have CaraVienna or CaraMunich so I substituted CaraRed and CaraBohemian respectfully because the Lovibond degree matched closely.

Brew day - Feb 29, 2015

Last Updated and Sharing

1,139

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Brews

Public: Yup, Shared
Last Updated: 2015-03-03 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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