Hoppy St. Patrick's Day--(Dry Hopped Irish Red) Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Hoppy St. Patrick's Day--(Dry Hopped Irish Red)

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Savemeone
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 25th 2016
1.055
1.013
5.5%
38.9
14.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 67.1%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 16.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 3.5%
7.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.08 20%
1 oz U.S. Goldings1 oz U.S. Goldings Hops Pellet 5 Boil 30 min 13.73 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 9.07 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

7 to 10 days primary fermenter, rack to secondary for another 7 to 10 days. Last 4 days in secondary add dry hops.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-31 14:18 UTC
NEW Water Requirements:
Hoppy St. Patrick's Day--(Dry Hopped Irish Red)
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Water Requirements:
Hoppy St. Patrick's Day--(Dry Hopped Irish Red)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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