Big Wave Island Ale - Extract Beer Recipe | Extract Blonde Ale by Brewer #61511 | Brewer's Friend

Big Wave Island Ale - Extract

157 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Homebrewtalk and SteveM
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday May 26th 2016
1.048
1.009
5.1%
19.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 8.74 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 8.17 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.69 18.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 54.5%
2.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Reverse osmosis
 
Notes

Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor .

7 lbs 8.0 oz Pale Malt (2 Row) US - substitute 6lbs of DME extra light
1 lbs 8.0 oz Caramel/Crystal Malt - 20L as a steeping grain
0.25 oz Galaxy hops [14.00 %] Boil 60 min.
1 Whirlfloc Tablet (Boil 15.0 mins)
0.50 oz Citra [12.00 %] - Boil 15 min
0.50 oz Citra [12.00 %] - Boil 5 min
Us-05 Yeast.

Mash at 150 to 152.

option to dry hop with:
Dry hopped 1.5 to 2oz of citra hops

***Research is pointing to using Azacca hops and Galaxy.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 23:33 UTC
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