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Always Possible Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ASIBbounder
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday January 23rd 2014

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

33.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	37%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	37%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	46	0.5	7.4%
3.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	6.2%
500 g	United Kingdom - Maris Otter Pale500 g Maris Otter Pale	38	3.75	12.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	60 min	17.93	20.8%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	7.11	12.5%
15 g	galaxy15 g galaxy Hops	Pellet	14.3	Boil	15 min	8.4	12.5%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	4 days		20.8%
25 g	galaxy25 g galaxy Hops	Pellet	14.3	Dry Hop	4 days		20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	17.93	20.8%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	7.11	25%
40 g	galaxy (Pellet) 40 g galaxy (Pellet) Hops	8.4	33.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		20.8%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	whirfloc Tablet		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125 CO₂ Level: 2.0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Notes

This Brew was Bang on SRM but Gravities were both under but ABV was about right

Tasting notes to follow

floral nose grapefruit hints
malt body light refreshing with long mild bitter finish

Last Updated and Sharing

1,145

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-21 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Always Possible Ale

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