Always Possible Ale Beer Recipe | Extract American Pale Ale by AsibBounder | Brewer's Friend
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Always Possible Ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ASIBbounder
Calories: 143.2 (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday January 23rd 2014
1.051
1.014
4.8%
33.4
8.0
n/a
n/a
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Brew Log History
0Temp
Target 19°C
1.010Gravity
OG: 1.047
Attenuation: 78.06%
4.9%ABV
Calories: 143.2 / 330ml
Carbs: 13.7 g / 330ml
21Days
Readings: 0

Feb 01, 2014 to Feb 22, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 7.4%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 6.2%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 12.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 17.93 20.8%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 7.11 12.5%
15 g galaxy15 g galaxy Hops Pellet 14.3 Boil 15 min 8.4 12.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 20.8%
25 g galaxy25 g galaxy Hops Pellet 14.3 Dry Hop 4 days 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each whirfloc Tablet Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125       CO2 Level: 2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Notes

This Brew was Bang on SRM but Gravities were both under but ABV was about right

Tasting notes to follow

floral nose grapefruit hints
malt body light refreshing with long mild bitter finish

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-21 17:55 UTC
NEW Water Requirements:
Always Possible Ale
Equipment Profile Used

System Default

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Water Requirements:
Always Possible Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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